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Nutritional Profile of Braised Veal Leg (Top Round, Meat Only)
We got 57 nutritional values in our nutrition profile for Braised Veal Leg (Top Round, Meat Only).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 17 nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Isoleucine (Amino Acids)
- Alanine (Amino Acids)
- Threonine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for six additional nutrients.
With the highest ranking of them being
- Proline (Amino Acids)
- Methionine (Amino Acids)
- Niacin (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks first-class (Top 10) for 18 nutrients.
Most notable of them being
- Glutamic Acid (Amino Acids)
- Isoleucine (Amino Acids)
- Leucine (Amino Acids)
- Phenylalanine (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.
With the highest ranking of them being
- Ash (Other)
- Niacin (Water-soluble Vitamins)
- Tryptophan (Amino Acids)
- Folate, food (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Braised Veal Leg (Top Round, Meat Only)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Braised Veal Leg (Top Round, Meat Only)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Braised Veal Leg (Top Round, Meat Only)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Braised Veal Leg (Top Round, Meat Only)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Braised Veal Leg (Top Round, Meat Only)
In food category: Lamb, Veal, and Game Products
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 1.8 g | 521.6 mg | 286 | 1614 |
Fatty Acids, total polyunsaturated | 410 mg | 116.2 mg | 239 | 2105 |
Fatty Acids, total saturated | 1.9 g | 544.3 mg | 287 | 1465 |
Total Lipid (Fat) | 5.1 g | 1.4 g | 272 | 1239 |
Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Lauric Acid (12:0) | 10 mg | 2.8 mg | 75 | 700 |
Myristic Acid (14:0) | 160 mg | 45.4 mg | 213 | 990 |
Palmitic Acid (16:0) | 1 g | 294.8 mg | 242 | 1279 |
Stearic Acid (18:0) | 640 mg | 181.4 mg | 261 | 1052 |
Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 1.6 g | 453.6 mg | 289 | 1641 |
Palmitoleic Acid (16:1) | 200 mg | 56.7 mg | 143 | 783 |
Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Eicosatetraenoic Acid, ETA (20:4) | 80 mg | 22.7 mg | 54 | 214 |
Linoleic Acid (18:2 n-6) | 300 mg | 85 mg | 207 | 2094 |
Linolenic Acid (18:3) | 30 mg | 8.5 mg | 187 | 926 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 2.2 g | 618 mg | 2 | 35 |
Arginine | 2.2 g | 612.3 mg | 5 | 94 |
Aspartic Acid | 3.2 g | 898.7 mg | 3 | 72 |
Cystine | 414 mg | 117.4 mg | 8 | 86 |
Glutamic Acid | 5.8 g | 1.6 g | 1 | 75 |
Glycine | 1.9 g | 535.8 mg | 6 | 70 |
Histidine | 1.3 g | 377 mg | 5 | 26 |
Isoleucine | 1.8 g | 513.1 mg | 1 | 32 |
Leucine | 2.9 g | 827.8 mg | 1 | 53 |
Lysine | 3 g | 856.2 mg | 4 | 52 |
Methionine | 857 mg | 243 mg | 20 | 117 |
Phenylalanine | 1.5 g | 419.6 mg | 1 | 52 |
Proline | 1.5 g | 433.7 mg | 8 | 115 |
Serine | 1.4 g | 391.2 mg | 3 | 74 |
Threonine | 1.6 g | 453.6 mg | 1 | 39 |
Tryptophan | 372 mg | 105.5 mg | 15 | 93 |
Tyrosine | 1.2 g | 331.7 mg | 3 | 63 |
Valine | 2 g | 575.5 mg | 1 | 41 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 36.7 g | 10.4 g | 1 | 71 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 18 µg | 5.1 µg | 19 | 437 |
Folate, food | 18 µg | 5.1 µg | 16 | 271 |
Folate, total | 18 µg | 5.1 µg | 17 | 373 |
Niacin | 10.7 mg | 3 mg | 11 | 150 |
Pantothenic Acid | 1 mg | 294.8 µg | 64 | 231 |
Riboflavin | 360 µg | 102.1 µg | 77 | 452 |
Thiamin | 60 µg | 17 µg | 123 | 824 |
Vitamin B12 | 1.2 µg | 0.3 µg | 222 | 609 |
Vitamin B6 | 370 µg | 104.9 µg | 90 | 611 |
Fat-soluble Vitamins (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 500 µg | 141.7 µg | 31 | 593 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 9 mg | 2.6 mg | 37 | 545 |
Copper, Cu | 142 µg | 40.3 µg | 88 | 707 |
Iron, Fe | 1.3 mg | 374.2 µg | 206 | 789 |
Magnesium, Mg | 30 mg | 8.5 mg | 9 | 309 |
Manganese, Mn | 40 µg | 11.3 µg | 36 | 990 |
Phosphorus, P | 252 mg | 71.4 mg | 55 | 412 |
Potassium, K | 387 mg | 109.7 mg | 26 | 511 |
Selenium, Se | 15.6 µg | 4.4 µg | 143 | 535 |
Sodium, Na | 67 mg | 19 mg | 88 | 1082 |
Zinc, Zn | 4 mg | 1.1 mg | 131 | 510 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 135 mg | 38.3 mg | 53 | 246 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 56.2 g | 15.9 g | 176 | 1461 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 2 g | 558.5 mg | 11 | 463 |
Kcal (Energy) | 203 kcal | 57.5 kcal | 128 | 485 |
KJ (Energy) | 849 kj | 240.7 kj | 105 | 344 |
Foods Available Online
We searched Amazon for "Veal Leg" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Braised Veal Leg (Top Round, Meat Only)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Piece, Cooked, Excluding Refuse (yield From 1 Lb Raw Meat With Refuse) | 267.0 g | 9.4 oz |
11 Similar Lamb, Veal, or Game Products
Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.
Similar Lamb, Veal, and Game Products 1 - 11
Click on a food to explore all of the nutrients it contains.
Veal Leg | No of Nutrients |
(Top Round, Meat & Fat) | 61 |
(Top Round, Breaded, Meat & Fat) | 76 |
(Top Round, Breaded, Meat Only) | 74 |
(Top Round, Not Breaded, Meat & Fat) | 61 |
(Top Round, Not Breaded, Meat Only) | 60 |
(Top Round, Meat & Fat) | 60 |
(Top Round, Meat Only) | 56 |
(Top Round, Meat & Fat) | 60 |
(Top Round, Meat Only) | 57 |
Veal Leg & Shoulder | No of Nutrients |
(Meat Only, Cubed For Stew) | 57 |
(Meat Only, Cubed For Stew) | 56 |
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