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Nutritional Profile of Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)
We got 76 nutritional values in our nutrition profile for Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for four nutrients.
These are
- Arachidonic Acid (20:4 n-6) (Polyunsaturated Fats)
- Conjugated Linoleic Acid, CLA (18:2) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
- Threonine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 19 additional nutrients.
With the highest ranking of them being
- Isoleucine (Amino Acids)
- Valine (Amino Acids)
- Alanine (Amino Acids)
- Phenylalanine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks quite high (Top 25) for four nutrients.
These are
- Magnesium, Mg (Minerals)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
- Phylloquinone (Fat-soluble Vitamins)
- Calcium, Ca (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 15 additional nutrients.
With the highest ranking of them being
- Arachidonic Acid (20:4 n-6) (Polyunsaturated Fats)
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Arachidic Acid (20:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)
In food category: Lamb, Veal, and Game Products
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 2.6 g | 737.1 mg | 242 | 1421 |
Fatty Acids, total polyunsaturated | 503 mg | 142.6 mg | 212 | 2012 |
Fatty Acids, total saturated | 3.7 g | 1 g | 196 | 1085 |
Fatty Acids, total trans | 422 mg | 119.6 mg | 60 | 388 |
Total Lipid (Fat) | 10.6 g | 3 g | 140 | 724 |
Saturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 10 mg | 2.8 mg | 37 | 219 |
Capric Acid (10:0) | 17 mg | 4.8 mg | 45 | 515 |
Heptadecanoic Acid (17:0) | 145 mg | 41.1 mg | 81 | 180 |
Lauric Acid (12:0) | 18 mg | 5.1 mg | 67 | 692 |
Myristic Acid (14:0) | 223 mg | 63.2 mg | 183 | 927 |
Palmitic Acid (16:0) | 1.6 g | 447.9 mg | 203 | 1108 |
Stearic Acid (18:0) | 1.7 g | 473.4 mg | 157 | 518 |
Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 407 mg | 115.4 mg | 60 | 318 |
Myristoleic Acid (14:1) | 7 mg | 2 mg | 51 | 197 |
Oleate (18:1 c) | 2.1 g | 592.5 mg | 68 | 571 |
Oleic Acid (18:1) | 2.5 g | 708.7 mg | 233 | 1402 |
Palmitelaidic Acid (16:1 t) | 15 mg | 4.3 mg | 22 | 71 |
Palmitoleate (16:1 c) | 83 mg | 23.5 mg | 46 | 421 |
Palmitoleic Acid (16:1) | 98 mg | 27.8 mg | 203 | 885 |
trans-Monoenoic Fatty Acids | 422 mg | 119.6 mg | 57 | 307 |
Polyunsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Linolenic Acid, ALA (18:3 n-3) | 133 mg | 37.7 mg | 49 | 358 |
Arachidonic Acid (20:4 n-6) | 25 mg | 7.1 mg | 29 | 43 |
cis-Linoleic Acid (18:2 n-6 c,c) | 151 mg | 42.8 mg | 74 | 883 |
Conjugated Linoleic Acid, CLA (18:2) | 158 mg | 44.8 mg | 41 | 62 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 19 mg | 5.4 mg | 46 | 178 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 18 mg | 5.1 mg | 35 | 319 |
Eicosatetraenoic Acid, ETA (20:4) | 25 mg | 7.1 mg | 103 | 269 |
Linoleic Acid (18:2 n-6) | 309 mg | 87.6 mg | 204 | 2085 |
Linolenic Acid (18:3) | 133 mg | 37.7 mg | 117 | 823 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.2 g | 343 mg | 88 | 130 |
Arginine | 1.6 g | 464.9 mg | 53 | 147 |
Betaine | 12.4 mg | 3.5 mg | 50 | 204 |
Cystine | 320 mg | 90.7 mg | 68 | 176 |
Glutamic Acid | 3.4 g | 966.7 mg | 122 | 301 |
Glycine | 1 g | 294.8 mg | 82 | 155 |
Histidine | 517 mg | 146.6 mg | 245 | 519 |
Isoleucine | 1.1 g | 309 mg | 63 | 103 |
Leucine | 1.9 g | 535.8 mg | 81 | 156 |
Lysine | 2.1 g | 603.8 mg | 73 | 141 |
Methionine | 797 mg | 225.9 mg | 37 | 173 |
Phenylalanine | 962 mg | 272.7 mg | 60 | 136 |
Proline | 783 mg | 222 mg | 158 | 375 |
Serine | 833 mg | 236.2 mg | 121 | 278 |
Threonine | 1.2 g | 328.9 mg | 40 | 83 |
Tryptophan | 270 mg | 76.5 mg | 92 | 195 |
Tyrosine | 846 mg | 239.8 mg | 92 | 227 |
Valine | 1.2 g | 351.5 mg | 64 | 112 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 24.4 g | 6.9 g | 98 | 259 |
Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Niacin | 6.7 mg | 1.9 mg | 109 | 487 |
Pantothenic Acid | 394 µg | 111.7 µg | 203 | 794 |
Riboflavin | 202 µg | 57.3 µg | 150 | 609 |
Thiamin | 60 µg | 17 µg | 123 | 824 |
Vitamin B12 | 1.2 µg | 0.4 µg | 219 | 604 |
Vitamin B6 | 170 µg | 48.2 µg | 159 | 811 |
Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 370 µg | 104.9 µg | 44 | 606 |
Phylloquinone | 3.5 µg | 1 µg | 23 | 890 |
Retinol | 4 µg | 1.1 µg | 37 | 477 |
Vitamin A, IU | 14 IU | 4 IU | 56 | 1024 |
Vitamin A, RAE | 4 µg | 1.1 µg | 37 | 709 |
Vitamin D (D2 + D3), International Units | 1 IU | 0.3 IU | 29 | 209 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 22 mg | 6.2 mg | 24 | 525 |
Copper, Cu | 120 µg | 34 µg | 110 | 729 |
Iron, Fe | 1.7 mg | 467.8 µg | 174 | 756 |
Magnesium, Mg | 24 mg | 6.8 mg | 15 | 323 |
Manganese, Mn | 10 µg | 2.8 µg | 66 | 1020 |
Phosphorus, P | 209 mg | 59.3 mg | 92 | 455 |
Potassium, K | 323 mg | 91.6 mg | 81 | 575 |
Selenium, Se | 4.3 µg | 1.2 µg | 244 | 650 |
Sodium, Na | 72 mg | 20.4 mg | 83 | 1077 |
Zinc, Zn | 2.9 mg | 819.3 µg | 213 | 624 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 76 mg | 21.5 mg | 109 | 305 |
Choline | 94.4 mg | 26.8 mg | 54 | 221 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 65 g | 18.4 g | 101 | 1191 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.1 g | 309 mg | 76 | 551 |
Kcal (Energy) | 193 kcal | 54.7 kcal | 137 | 495 |
KJ (Energy) | 809 kj | 229.3 kj | 119 | 384 |
Foods Available Online
We searched Amazon for "Lamb Rack" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Serving | 85.0 g | 3.0 oz |
11 Similar Lamb, Veal, or Game Products
Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.
Similar Lamb, Veal, and Game Products 1 - 11
Click on a food to explore all of the nutrients it contains.
Lamb Rack | No of Nutrients |
(Meat & Fat, Fully Frenched, New Zealand Imported) | 83 |
(Meat & Fat, Partly Frenched, New Zealand Imported) | 82 |
(Meat Only, Fully Frenched, New Zealand Imported) | 80 |
(Meat & Fat, Fully Frenched, New Zealand Imported) | 83 |
(Meat & Fat, Partly Frenched, New Zealand Imported) | 79 |
(Meat Only, Fully Frenched, New Zealand Imported) | 80 |
(Meat Only, Partly Frenched, New Zealand Imported) | 74 |
Lamb Rack Roast | No of Nutrients |
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 78 |
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 76 |
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 77 |
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 74 |
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