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Nutritional Profile of Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)
We got 90 nutritional values in our nutrition profile for Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for seven nutrients.
Most notable of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for 28 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Lignoceric Acid (24:0) (Saturated Fats)
- Isoleucine (Amino Acids)
- Valine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks very high (Top 10) for six nutrients.
Most notable of them being
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 16 additional nutrients.
With the highest ranking of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Linelaidic Acid (18:2 t) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)
In food category: Pork Products
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 5.4 g | 1.5 g | 112 | 897 |
Fatty Acids, total polyunsaturated | 2.1 g | 581.2 mg | 77 | 1105 |
Fatty Acids, total saturated | 4.4 g | 1.3 g | 102 | 957 |
Fatty Acids, total trans | 81 mg | 23 mg | 49 | 680 |
Total Lipid (Fat) | 13 g | 3.7 g | 88 | 646 |
Saturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 22 mg | 6.2 mg | 26 | 207 |
Behenic Acid (22:0) | 2 mg | 0.6 mg | 22 | 184 |
Capric Acid (10:0) | 13 mg | 3.7 mg | 24 | 519 |
Heptadecanoic Acid (17:0) | 41 mg | 11.6 mg | 34 | 282 |
Lauric Acid (12:0) | 11 mg | 3.1 mg | 30 | 699 |
Lignoceric Acid (24:0) | 1 mg | 0.3 mg | 2 | 107 |
Myristic Acid (14:0) | 165 mg | 46.8 mg | 87 | 985 |
Palmitic Acid (16:0) | 2.8 g | 782.4 mg | 96 | 813 |
Pentadecanoic Acid (15:0) | 7 mg | 2 mg | 15 | 169 |
Stearic Acid (18:0) | 1.4 g | 396.9 mg | 101 | 591 |
Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 66 mg | 18.7 mg | 36 | 599 |
Heptadecenoic Acid (17:1) | 3 mg | 0.9 mg | 19 | 187 |
Myristoleic Acid (14:1) | 2 mg | 0.6 mg | 8 | 202 |
Nervonic Acid (24:1 c) | 1 mg | 0.3 mg | 1 | 47 |
Oleate (18:1 c) | 4.9 g | 1.4 g | 39 | 327 |
Oleic Acid (18:1) | 5 g | 1.4 g | 112 | 907 |
Palmitoleate (16:1 c) | 52 mg | 14.7 mg | 15 | 452 |
Palmitoleic Acid (16:1) | 270 mg | 76.5 mg | 123 | 713 |
Paullinic Acid (20:1) | 91 mg | 25.8 mg | 71 | 383 |
trans-Monoenoic Fatty Acids | 66 mg | 18.7 mg | 37 | 590 |
Polyunsaturated Fats (16) | per 100g | per Oz | Rank Cat. | Rank Foods |
Adrenic Acid, AdA (22:4) | 4 mg | 1.1 mg | 11 | 48 |
alpha-Linolenic Acid, ALA (18:3 n-3) | 71 mg | 20.1 mg | 35 | 417 |
cis-Linoleic Acid (18:2 n-6 c,c) | 1.8 g | 513.1 mg | 33 | 335 |
Conjugated Linoleic Acid, CLA (18:2) | 1 mg | 0.3 mg | 20 | 188 |
Dihomo-gamma-Linolenic Acid (20:3 n-6) | 4 mg | 1.1 mg | 9 | 55 |
Docosahexaenoic Acid, DHA (22:6 n-3) | 3 mg | 0.9 mg | 13 | 419 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 8 mg | 2.3 mg | 20 | 189 |
Eicosadienoic Acid (20:2 n-6 c,c) | 72 mg | 20.4 mg | 34 | 76 |
Eicosatetraenoic Acid, ETA (20:4) | 51 mg | 14.5 mg | 89 | 243 |
Eicosatrienoic Acid (20:3) | 14 mg | 4 mg | 15 | 62 |
Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 1 mg | 0.3 mg | 6 | 30 |
gamma-Linolenic Acid, GLA (18:3 n-6) | 3 mg | 0.9 mg | 9 | 81 |
Linelaidic Acid (18:2 t) | 15 mg | 4.3 mg | 14 | 180 |
Linoleic Acid (18:2 n-6) | 1.8 g | 516 mg | 74 | 1066 |
Linolenic Acid (18:3) | 75 mg | 21.3 mg | 81 | 881 |
trans-Polyenoic Fatty Acids | 15 mg | 4.3 mg | 34 | 211 |
Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.2 g | 343 mg | 64 | 130 |
Arginine | 1.4 g | 385.6 mg | 64 | 175 |
Aspartic Acid | 2 g | 561.3 mg | 80 | 191 |
Betaine | 3.1 mg | 878.8 µg | 45 | 297 |
Cystine | 238 mg | 67.5 mg | 113 | 258 |
Glutamic Acid | 3.2 g | 915.7 mg | 109 | 319 |
Glycine | 955 mg | 270.7 mg | 85 | 204 |
Histidine | 860 mg | 243.8 mg | 87 | 187 |
Hydroxyproline | 4 mg | 1.1 mg | 119 | 366 |
Isoleucine | 1 g | 283.5 mg | 51 | 112 |
Leucine | 1.7 g | 493.3 mg | 76 | 171 |
Lysine | 1.9 g | 533 mg | 80 | 167 |
Methionine | 579 mg | 164.1 mg | 118 | 391 |
Phenylalanine | 878 mg | 248.9 mg | 74 | 219 |
Proline | 855 mg | 242.4 mg | 98 | 305 |
Serine | 883 mg | 250.3 mg | 75 | 228 |
Threonine | 929 mg | 263.4 mg | 73 | 169 |
Tryptophan | 252 mg | 71.4 mg | 89 | 213 |
Tyrosine | 837 mg | 237.3 mg | 76 | 236 |
Valine | 1.1 g | 303.3 mg | 58 | 129 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 21.1 g | 6 g | 94 | 332 |
Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Niacin | 7.4 mg | 2.1 mg | 78 | 405 |
Pantothenic Acid | 670 µg | 189.9 µg | 149 | 523 |
Riboflavin | 203 µg | 57.5 µg | 172 | 608 |
Thiamin | 615 µg | 174.3 µg | 99 | 295 |
Vitamin B12 | 0.4 µg | 0.1 µg | 87 | 685 |
Vitamin B6 | 336 µg | 95.3 µg | 189 | 645 |
Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 160 µg | 45.4 µg | 45 | 627 |
Retinol | 5 µg | 1.4 µg | 19 | 476 |
Vitamin A, IU | 16 IU | 4.5 IU | 28 | 1022 |
Vitamin A, RAE | 5 µg | 1.4 µg | 19 | 708 |
Vitamin D (D2 + D3) | 0.3 µg | 0.1 µg | 22 | 160 |
Vitamin D (D2 + D3), International Units | 11 IU | 3.1 IU | 53 | 196 |
Vitamin D3 | 0.3 µg | 0.1 µg | 21 | 103 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 9 mg | 2.6 mg | 49 | 545 |
Copper, Cu | 54 µg | 15.3 µg | 123 | 795 |
Iron, Fe | 480 µg | 136.1 µg | 124 | 878 |
Magnesium, Mg | 23 mg | 6.5 mg | 16 | 324 |
Phosphorus, P | 203 mg | 57.5 mg | 110 | 461 |
Potassium, K | 345 mg | 97.8 mg | 106 | 553 |
Selenium, Se | 41.3 µg | 11.7 µg | 80 | 278 |
Sodium, Na | 82 mg | 23.2 mg | 168 | 1067 |
Zinc, Zn | 1.3 mg | 371.4 µg | 188 | 782 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 59 mg | 16.7 mg | 71 | 322 |
Choline | 58.4 mg | 16.6 mg | 204 | 575 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 65.2 g | 18.5 g | 92 | 1185 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1 g | 292 mg | 148 | 557 |
Kcal (Energy) | 201 kcal | 57 kcal | 108 | 487 |
KJ (Energy) | 842 kj | 238.7 kj | 100 | 351 |
Foods Available Online
We searched Amazon for "Pork Center Loin Chops" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Chop | 170.0 g | 6.0 oz |
11 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 11
Click on a food to explore all of the nutrients it contains.
Pork Center Loin Chops | No of Nutrients |
(Loin, Meat & Fat, Bone-In) | 86 |
(Loin, Meat Only, Bone-In) | 82 |
(Loin, Meat & Fat, Bone-In) | 83 |
(Loin, Meat Only, Bone-In) | 73 |
(Boneless, Loin, Meat & Fat) | 89 |
(Boneless, Loin, Meat Only) | 86 |
(Loin, Meat & Fat, Bone-In) | 86 |
(Loin, Meat Only, Bone-In) | 82 |
(Boneless, Loin, Meat Only) | 88 |
(Loin, Meat & Fat, Bone-In) | 81 |
(Loin, Meat Only, Bone-In) | 71 |
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