We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Nutritional Profile of Roasted Cured Ham (Meat Only, Pork, Whole)
We got 63 nutritional values in our nutrition profile for Roasted Cured Ham (Meat Only, Pork, Whole).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for three nutrients.
These are
- Threonine (Amino Acids)
- Phenylalanine (Amino Acids)
- Vitamin D3 (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks well (Top 250) for 21 additional nutrients.
With the highest ranking of them being
- Isoleucine (Amino Acids)
- Alanine (Amino Acids)
- Serine (Amino Acids)
- Cystine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks quite high (Top 25) for 13 nutrients.
Most notable of them being
- Betaine (Amino Acids)
- Cystine (Amino Acids)
- Folate, food (Water-soluble Vitamins)
- Sodium, Na (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 11 additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
- Serine (Amino Acids)
- Ash (Other)
- Threonine (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Cured Ham (Meat Only, Pork, Whole)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Cured Ham (Meat Only, Pork, Whole)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Cured Ham (Meat Only, Pork, Whole)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Cured Ham (Meat Only, Pork, Whole)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Cured Ham (Meat Only, Pork, Whole)
In food category: Pork Products
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 2.5 g | 717.2 mg | 207 | 1437 |
Fatty Acids, total polyunsaturated | 630 mg | 178.6 mg | 217 | 1885 |
Fatty Acids, total saturated | 1.8 g | 521.6 mg | 210 | 1488 |
Total Lipid (Fat) | 5.5 g | 1.6 g | 191 | 1198 |
Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Capric Acid (10:0) | 20 mg | 5.7 mg | 18 | 512 |
Lauric Acid (12:0) | 20 mg | 5.7 mg | 23 | 690 |
Myristic Acid (14:0) | 70 mg | 19.8 mg | 150 | 1080 |
Palmitic Acid (16:0) | 1.2 g | 331.7 mg | 188 | 1234 |
Stearic Acid (18:0) | 560 mg | 158.8 mg | 211 | 1132 |
Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 2.3 g | 657.7 mg | 214 | 1443 |
Palmitoleic Acid (16:1) | 210 mg | 59.5 mg | 152 | 773 |
Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Eicosatetraenoic Acid, ETA (20:4) | 70 mg | 19.8 mg | 70 | 224 |
Linoleic Acid (18:2 n-6) | 500 mg | 141.7 mg | 218 | 1894 |
Linolenic Acid (18:3) | 60 mg | 17 mg | 90 | 896 |
Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.5 g | 419.6 mg | 39 | 103 |
Arginine | 1.6 g | 462.1 mg | 39 | 148 |
Aspartic Acid | 2.4 g | 671.9 mg | 51 | 152 |
Betaine | 6.8 mg | 1.9 mg | 12 | 260 |
Cystine | 377 mg | 106.9 mg | 12 | 120 |
Glutamic Acid | 4.1 g | 1.2 g | 51 | 234 |
Glycine | 1.3 g | 368.5 mg | 35 | 129 |
Histidine | 898 mg | 254.6 mg | 68 | 150 |
Isoleucine | 1.1 g | 311.8 mg | 41 | 102 |
Leucine | 2 g | 564.2 mg | 54 | 146 |
Lysine | 2.1 g | 601 mg | 58 | 142 |
Methionine | 661 mg | 187.4 mg | 84 | 309 |
Phenylalanine | 1.1 g | 306.2 mg | 24 | 92 |
Proline | 1.1 g | 303.3 mg | 36 | 161 |
Serine | 1 g | 292 mg | 31 | 109 |
Threonine | 1.1 g | 314.7 mg | 32 | 88 |
Tryptophan | 300 mg | 85 mg | 56 | 165 |
Tyrosine | 822 mg | 233 mg | 80 | 251 |
Valine | 1.1 g | 309 mg | 56 | 127 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 25 g | 7.1 g | 59 | 246 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 4 µg | 1.1 µg | 18 | 451 |
Folate, food | 4 µg | 1.1 µg | 12 | 285 |
Folate, total | 4 µg | 1.1 µg | 18 | 390 |
Niacin | 5 mg | 1.4 mg | 180 | 745 |
Pantothenic Acid | 498 µg | 141.2 µg | 204 | 693 |
Riboflavin | 254 µg | 72 µg | 132 | 557 |
Thiamin | 680 µg | 192.8 µg | 63 | 240 |
Vitamin B12 | 0.7 µg | 0.2 µg | 60 | 658 |
Vitamin B6 | 470 µg | 133.2 µg | 114 | 512 |
Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 260 µg | 73.7 µg | 35 | 617 |
Vitamin D (D2 + D3) | 0.9 µg | 0.3 µg | 16 | 152 |
Vitamin D (D2 + D3), International Units | 34 IU | 9.6 IU | 30 | 171 |
Vitamin D3 | 0.9 µg | 0.3 µg | 15 | 97 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 7 mg | 2 mg | 51 | 550 |
Copper, Cu | 87 µg | 24.7 µg | 92 | 762 |
Iron, Fe | 940 µg | 266.5 µg | 80 | 828 |
Magnesium, Mg | 22 mg | 6.2 mg | 17 | 328 |
Manganese, Mn | 16 µg | 4.5 µg | 41 | 1014 |
Phosphorus, P | 227 mg | 64.4 mg | 87 | 437 |
Potassium, K | 316 mg | 89.6 mg | 128 | 582 |
Selenium, Se | 25.4 µg | 7.2 µg | 180 | 437 |
Sodium, Na | 1.3 g | 377 mg | 15 | 141 |
Zinc, Zn | 2.6 mg | 728.6 µg | 96 | 656 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 55 mg | 15.6 mg | 75 | 326 |
Choline | 102 mg | 28.9 mg | 21 | 168 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 65.8 g | 18.7 g | 88 | 1159 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 3.7 g | 1.1 g | 32 | 288 |
Kcal (Energy) | 157 kcal | 44.5 kcal | 148 | 531 |
KJ (Energy) | 657 kj | 186.3 kj | 173 | 534 |
Foods Available Online
We searched Amazon for "Cured Ham" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Roasted Cured Ham (Meat Only, Pork, Whole)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Cup | 140.0 g | 4.9 oz |
90 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 50
Click on a food to explore all of the nutrients it contains.
Cured Ham | No of Nutrients |
(Pork, Low Sodium, Lean & Fat) | 43 |
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 92 |
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 88 |
(Boneless, Pork, Separable Fat) | 87 |
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 89 |
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 83 |
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 82 |
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 80 |
(Meat Only, Pork, Center Slice, Country-Style) | 64 |
(Pork, Extra Lean & Regular) | 63 |
(Pork, Extra Lean, Approximately 4% Fat) | 55 |
(Regular, Pork, Approximately 13% Fat) | 58 |
(Boneless, Pork, Extra Lean & Regular) | 63 |
(Boneless, Pork, Extra Lean, Approximately 5% Fat) | 63 |
(Boneless, Pork, Low Sodium, Extra Lean & Regular) | 43 |
(Boneless, Pork, Low Sodium, Extra Lean, Approximately 5% Fat) | 43 |
(Regular, Pork, Approximately 11% Fat, Boneless) | 62 |
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 92 |
(Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 87 |
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 79 |
(Meat & Fat, Pork, Rump, Bone-In) | 87 |
(Meat & Fat, Pork, Shank, Bone-In) | 82 |
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 84 |
(Meat Only, Pork, Rump, Bone-In) | 77 |
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 87 |
(Meat Only, Pork, Shank, Bone-In) | 83 |
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 81 |
(Pork, Extra Lean & Regular) | 62 |
(Pork, Extra Lean, Approximately 4% Fat) | 62 |
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 90 |
(Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 90 |
(Boneless, Pork, Extra Lean & Regular) | 63 |
(Boneless, Pork, Separable Fat) | 82 |
(Meat & Fat, Pork, Center Slice) | 58 |
(Meat & Fat, Pork, Rump, Bone-In) | 77 |
(Meat & Fat, Pork, Shank, Bone-In) | 74 |
(Meat & Fat, Pork, Slice, Bone-In) | 77 |
(Meat & Fat, Pork, Whole) | 63 |
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 81 |
(Meat Only, Pork, Rump, Bone-In) | 77 |
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 84 |
(Meat Only, Pork, Shank, Bone-In) | 74 |
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 81 |
(Meat Only, Pork, Slice, Bone-In) | 75 |
(Meat Only, Pork, Whole) | 64 |
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 76 |
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 77 |
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 77 |
Cured Ham & Water Product | No of Nutrients |
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 84 |
(Boneless, Meat Only, Pork, Slice, Pan-Broil) | 86 |
Similar Pork Products 51 - 90
Click on a food to explore all of the nutrients it contains.
Cured Ham & Water Product | No of Nutrients |
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 78 |
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 83 |
(Boneless, Meat & Fat, Pork, Whole) | 87 |
(Boneless, Meat Only, Pork, Whole) | 90 |
(Meat & Fat, Pork, Rump, Bone-In) | 81 |
(Meat & Fat, Pork, Shank, Bone-In) | 80 |
(Meat Only, Pork, Rump, Bone-In) | 88 |
(Meat Only, Pork, Shank, Bone-In) | 85 |
(Boneless, Meat & Fat, Pork, Whole) | 86 |
(Boneless, Meat Only, Pork, Whole) | 86 |
(Meat & Fat, Pork, Rump, Bone-In) | 78 |
(Meat & Fat, Pork, Shank, Bone-In) | 76 |
(Meat & Fat, Pork, Slice, Bone-In) | 75 |
(Meat Only, Pork, Rump, Bone-In) | 84 |
(Meat Only, Pork, Shank, Bone-In) | 82 |
(Meat Only, Pork, Slice, Bone-In) | 80 |
Cured Ham Patties | No of Nutrients |
58 | |
Cured Ham Steak | No of Nutrients |
(Boneless, Pork, Extra Lean) | 57 |
Cured Ham With Natural Juices | No of Nutrients |
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 90 |
(Boneless, Meat Only, Slice, Pan-Broil, Pork) | 88 |
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 78 |
(Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 80 |
(Boneless, Meat & Fat, Spiral Slice, Pork) | 87 |
(Boneless, Meat & Fat, Whole, Pork) | 88 |
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 84 |
(Boneless, Meat Only, Whole, Pork) | 89 |
(Meat & Fat, Rump, Bone-In, Pork) | 79 |
(Meat & Fat, Shank, Bone-In, Pork) | 79 |
(Meat Only, Rump, Bone-In, Pork) | 84 |
(Meat Only, Shank, Bone-In, Pork) | 85 |
(Boneless, Meat & Fat, Spiral Slice, Pork) | 85 |
(Boneless, Meat & Fat, Whole, Pork) | 84 |
(Boneless, Meat Only, Spiral Slice, Pork) | 81 |
(Boneless, Meat Only, Whole, Pork) | 90 |
(Meat & Fat, Rump, Bone-In, Pork) | 76 |
(Meat & Fat, Shank, Bone-In, Pork) | 76 |
(Meat & Fat, Slice, Bone-In, Pork) | 75 |
(Meat Only, Rump, Bone-In, Pork) | 82 |
(Meat Only, Shank, Bone-In, Pork) | 82 |
(Meat Only, Slice, Bone-In, Pork) | 77 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
Get In Touch With Us!
We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.
We use your questions, comments or suggestions to update and add to our content.
Please don't hesitate to Contact Us and let us know what's on your mind.