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Nutritional Profile of Cooked Shrimp (Crustaceans)
We got 49 nutritional values in our nutrition profile for Cooked Shrimp (Crustaceans).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for four nutrients.
These are
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for seven additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Behenic Acid (22:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks sky-high (Top 10) for three nutrients.
These are
- Behenic Acid (22:0) (Saturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 11 additional nutrients.
With the highest ranking of them being
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
- Arachidic Acid (20:0) (Saturated Fats)
- Elaidic Acid (18:1 t) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Shrimp (Crustaceans)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Shrimp (Crustaceans)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Shrimp (Crustaceans)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Shrimp (Crustaceans)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Shrimp (Crustaceans)
In food category: Finfish and Shellfish Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 200 mg | 56.7 mg | 112 | 2490 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 48 mg | 13.6 mg | 456 | 2793 |
| Fatty Acids, total polyunsaturated | 79 mg | 22.4 mg | 420 | 2436 |
| Fatty Acids, total saturated | 56 mg | 15.9 mg | 428 | 2751 |
| Fatty Acids, total trans | 2 mg | 0.6 mg | 34 | 759 |
| Total Lipid (Fat) | 280 mg | 79.4 mg | 412 | 1733 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 1 mg | 0.3 mg | 14 | 228 |
| Behenic Acid (22:0) | 2 mg | 0.6 mg | 7 | 184 |
| Heptadecanoic Acid (17:0) | 2 mg | 0.6 mg | 20 | 321 |
| Lignoceric Acid (24:0) | 1 mg | 0.3 mg | 9 | 107 |
| Myristic Acid (14:0) | 1 mg | 0.3 mg | 261 | 1149 |
| Palmitic Acid (16:0) | 28 mg | 7.9 mg | 416 | 2248 |
| Pentadecanoic Acid (15:0) | 1 mg | 0.3 mg | 23 | 175 |
| Stearic Acid (18:0) | 21 mg | 6 mg | 361 | 1670 |
| Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 1 mg | 0.3 mg | 16 | 664 |
| Oleate (18:1 c) | 20 mg | 5.7 mg | 30 | 909 |
| Oleic Acid (18:1) | 21 mg | 6 mg | 426 | 2791 |
| Palmitelaidic Acid (16:1 t) | 1 mg | 0.3 mg | 12 | 85 |
| Palmitoleate (16:1 c) | 2 mg | 0.6 mg | 27 | 501 |
| Palmitoleic Acid (16:1) | 2 mg | 0.6 mg | 330 | 981 |
| Paullinic Acid (20:1) | 1 mg | 0.3 mg | 257 | 473 |
| trans-Monoenoic Fatty Acids | 2 mg | 0.6 mg | 17 | 654 |
| Polyunsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 1 mg | 0.3 mg | 10 | 51 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 1 mg | 0.3 mg | 26 | 487 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 18 mg | 5.1 mg | 22 | 994 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 1 mg | 0.3 mg | 11 | 58 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 15 mg | 4.3 mg | 330 | 407 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 167 | 196 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 2 mg | 0.6 mg | 22 | 142 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 15 mg | 4.3 mg | 280 | 322 |
| Eicosatetraenoic Acid, ETA (20:4) | 7 mg | 2 mg | 161 | 287 |
| Eicosatrienoic Acid (20:3) | 1 mg | 0.3 mg | 23 | 75 |
| Linoleic Acid (18:2 n-6) | 18 mg | 5.1 mg | 335 | 2376 |
| Linolenic Acid (18:3) | 1 mg | 0.3 mg | 258 | 955 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 24 g | 6.8 g | 55 | 267 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 70 mg | 19.8 mg | 60 | 475 |
| Copper, Cu | 379 µg | 107.4 µg | 77 | 478 |
| Iron, Fe | 510 µg | 144.6 µg | 187 | 875 |
| Magnesium, Mg | 39 mg | 11.1 mg | 52 | 290 |
| Manganese, Mn | 33 µg | 9.4 µg | 70 | 997 |
| Phosphorus, P | 237 mg | 67.2 mg | 139 | 427 |
| Potassium, K | 259 mg | 73.4 mg | 226 | 639 |
| Sodium, Na | 111 mg | 31.5 mg | 250 | 1038 |
| Zinc, Zn | 1.6 mg | 464.9 µg | 77 | 749 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 189 mg | 53.6 mg | 20 | 197 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 74.3 g | 21.1 g | 76 | 904 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.2 g | 345.9 mg | 104 | 538 |
| Kcal (Energy) | 99 kcal | 28.1 kcal | 166 | 589 |
| KJ (Energy) | 415 kj | 117.7 kj | 122 | 770 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound)
Key Features Include
- 1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound)
- Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices
- Phosphate Free
- We've removed the tails on these shrimp for an easy, relaxed eating experience.
- Our Fresh brand products are all about high-quality food that fits every budget, every day.
27 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 27
Click on a food to explore all of the nutrients it contains.
| Shrimp | No of Nutrients |
(Coated, Made With Butter) | 54 |
(Coated, Made With Cooking Spray) | 54 |
(Coated, Made With Margarine) | 54 |
(Coated, Made With Oil) | 54 |
(Coated, Made Without Fat) | 54 |
(Made With Butter) | 52 |
(Made With Cooking Spray) | 47 |
(Made With Margarine) | 50 |
(Made With Oil) | 47 |
(Made Without Fat) | 47 |
(Crustaceans, Mixed Species) | 77 |
| 44 | |
(Mixed Species, Crustaceans) | 77 |
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 82 |
(Unspecified Cooking Method) | 51 |
| 44 | |
(Coated, Made With Butter) | 55 |
(Coated, Made With Cooking Spray) | 51 |
(Coated, Made With Margarine) | 55 |
(Coated, Made With Oil) | 51 |
(Coated, Made Without Fat) | 51 |
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 92 |
(Crustaceans) | 49 |
(Crustaceans, Mixed Species, Imitation, Made From Surimi) | 51 |
| 45 | |
| Shrimp Cocktail | No of Nutrients |
(Shrimp With Cocktail Sauce) | 52 |
| Shrimp Scampi | No of Nutrients |
| 50 |
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