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Nutritional Profile of Dry-Heated Farmed Channel Catfish (Fish)
We got 89 nutritional values in our nutrition profile for Dry-Heated Farmed Channel Catfish (Fish).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for one nutrient:
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for seven additional nutrients.
With the highest ranking of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Pentadecenoic Acid (15:1) (Monounsaturated Fats)
- beta-Tocopherol (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks first-class (Top 10) for 15 nutrients.
Most notable of them being
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- gamma-Tocotrienol (Fat-soluble Vitamins)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Fatty Acids, total trans (Fatty Acids)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for three additional nutrients:
- Heptadecanoic Acid (17:0) (Saturated Fats)
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Dry-Heated Farmed Channel Catfish (Fish)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Dry-Heated Farmed Channel Catfish (Fish)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Dry-Heated Farmed Channel Catfish (Fish)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Dry-Heated Farmed Channel Catfish (Fish)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Dry-Heated Farmed Channel Catfish (Fish)
In food category: Finfish and Shellfish Products
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 3.1 g | 884.5 mg | 123 | 1306 |
Fatty Acids, total polyunsaturated | 1.4 g | 382.7 mg | 177 | 1335 |
Fatty Acids, total saturated | 1.6 g | 450.8 mg | 147 | 1573 |
Fatty Acids, total trans | 63 mg | 17.9 mg | 3 | 698 |
Total Lipid (Fat) | 7.2 g | 2 g | 135 | 1030 |
Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 10 mg | 2.8 mg | 5 | 219 |
Behenic Acid (22:0) | 4 mg | 1.1 mg | 5 | 182 |
Heptadecanoic Acid (17:0) | 10 mg | 2.8 mg | 13 | 313 |
Lauric Acid (12:0) | 3 mg | 0.9 mg | 46 | 707 |
Lignoceric Acid (24:0) | 3 mg | 0.9 mg | 7 | 105 |
Myristic Acid (14:0) | 67 mg | 19 mg | 199 | 1083 |
Palmitic Acid (16:0) | 1.1 g | 323.2 mg | 107 | 1241 |
Pentadecanoic Acid (15:0) | 8 mg | 2.3 mg | 16 | 168 |
Stearic Acid (18:0) | 343 mg | 97.2 mg | 141 | 1348 |
Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Erucic Acid (22:1) | 4 mg | 1.1 mg | 144 | 207 |
Heptadecenoic Acid (17:1) | 30 mg | 8.5 mg | 6 | 160 |
Myristoleic Acid (14:1) | 1 mg | 0.3 mg | 6 | 203 |
Nervonic Acid (24:1 c) | 3 mg | 0.9 mg | 18 | 45 |
Oleic Acid (18:1) | 2.8 g | 799.5 mg | 92 | 1330 |
Palmitoleic Acid (16:1) | 165 mg | 46.8 mg | 191 | 818 |
Paullinic Acid (20:1) | 88 mg | 24.9 mg | 175 | 386 |
Pentadecenoic Acid (15:1) | 3 mg | 0.9 mg | 3 | 58 |
Polyunsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Adrenic Acid, AdA (22:4) | 8 mg | 2.3 mg | 4 | 44 |
Docosahexaenoic Acid, DHA (22:6 n-3) | 69 mg | 19.6 mg | 301 | 353 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 18 mg | 5.1 mg | 150 | 179 |
Eicosadienoic Acid (20:2 n-6 c,c) | 49 mg | 13.9 mg | 3 | 96 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 20 mg | 5.7 mg | 276 | 317 |
Eicosatetraenoic Acid, ETA (20:4) | 53 mg | 15 mg | 115 | 241 |
Eicosatrienoic Acid (20:3) | 73 mg | 20.7 mg | 1 | 13 |
Linoleic Acid (18:2 n-6) | 969 mg | 274.7 mg | 99 | 1439 |
Linolenic Acid (18:3) | 87 mg | 24.7 mg | 175 | 869 |
Parinaric Acid (18:4) | 2 mg | 0.6 mg | 136 | 163 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1 g | 294.8 mg | 68 | 147 |
Arginine | 1.2 g | 326 mg | 69 | 196 |
Aspartic Acid | 1.8 g | 510.3 mg | 94 | 209 |
Cystine | 196 mg | 55.6 mg | 91 | 300 |
Glutamic Acid | 2.6 g | 742.8 mg | 110 | 380 |
Glycine | 931 mg | 263.9 mg | 67 | 227 |
Histidine | 404 mg | 114.5 mg | 161 | 621 |
Isoleucine | 820 mg | 232.5 mg | 105 | 289 |
Leucine | 1.4 g | 396.9 mg | 81 | 205 |
Lysine | 1.7 g | 476.3 mg | 77 | 187 |
Methionine | 539 mg | 152.8 mg | 131 | 431 |
Phenylalanine | 735 mg | 208.4 mg | 124 | 361 |
Proline | 686 mg | 194.5 mg | 125 | 470 |
Serine | 698 mg | 197.9 mg | 142 | 412 |
Threonine | 833 mg | 236.2 mg | 87 | 263 |
Tryptophan | 220 mg | 62.4 mg | 88 | 245 |
Tyrosine | 612 mg | 173.5 mg | 140 | 459 |
Valine | 894 mg | 253.4 mg | 88 | 239 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 18.4 g | 5.2 g | 111 | 381 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 12 µg | 3.4 µg | 50 | 443 |
Folate, food | 12 µg | 3.4 µg | 37 | 277 |
Folate, total | 12 µg | 3.4 µg | 41 | 380 |
Niacin | 2.6 mg | 722.9 µg | 238 | 1169 |
Pantothenic Acid | 811 µg | 229.9 µg | 41 | 394 |
Riboflavin | 100 µg | 28.3 µg | 168 | 711 |
Thiamin | 24 µg | 6.8 µg | 197 | 860 |
Vitamin B12 | 2.8 µg | 0.8 µg | 157 | 450 |
Vitamin B6 | 177 µg | 50.2 µg | 216 | 804 |
Fat-soluble Vitamins (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 970 µg | 275 µg | 148 | 546 |
alpha-Tocotrienol | 50 µg | 14.2 µg | 3 | 86 |
beta-Tocopherol | 20 µg | 5.7 µg | 3 | 82 |
gamma-Tocopherol | 270 µg | 76.5 µg | 6 | 408 |
gamma-Tocotrienol | 20 µg | 5.7 µg | 2 | 94 |
Menaquinone-4 | 0.7 µg | 0.2 µg | 4 | 107 |
Phylloquinone | 2.5 µg | 0.7 µg | 66 | 900 |
Retinol | 1 µg | 0.3 µg | 135 | 480 |
Vitamin A, IU | 2 IU | 0.6 IU | 138 | 1036 |
Vitamin A, RAE | 1 µg | 0.3 µg | 136 | 712 |
Vitamin D (D2 + D3) | 0.3 µg | 0.1 µg | 131 | 160 |
Vitamin D (D2 + D3), International Units | 10 IU | 2.8 IU | 78 | 197 |
Vitamin D3 | 0.3 µg | 0.1 µg | 66 | 103 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 9 mg | 2.6 mg | 119 | 545 |
Copper, Cu | 39 µg | 11.1 µg | 220 | 810 |
Iron, Fe | 280 µg | 79.4 µg | 209 | 901 |
Magnesium, Mg | 23 mg | 6.5 mg | 68 | 324 |
Manganese, Mn | 18 µg | 5.1 µg | 82 | 1012 |
Phosphorus, P | 247 mg | 70 mg | 129 | 417 |
Potassium, K | 366 mg | 103.8 mg | 137 | 532 |
Selenium, Se | 9.9 µg | 2.8 µg | 270 | 592 |
Sodium, Na | 119 mg | 33.7 mg | 244 | 1030 |
Zinc, Zn | 580 µg | 164.4 µg | 166 | 862 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 66 mg | 18.7 mg | 105 | 315 |
Choline | 78.7 mg | 22.3 mg | 108 | 375 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 74.6 g | 21.1 g | 73 | 893 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.3 g | 362.9 mg | 98 | 532 |
Kcal (Energy) | 144 kcal | 40.8 kcal | 122 | 544 |
KJ (Energy) | 601 kj | 170.4 kj | 66 | 590 |
Common Serving Sizes Of Dry-Heated Farmed Channel Catfish (Fish)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Fillet | 143.0 g | 5.0 oz |
1 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 1
Click on the food to explore all the other nutrients it contains.
Farmed Channel Catfish | No of Nutrients |
101 |
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