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Nutritional Profile of Dry-Heated Sturgeon (Mixed Species, Fish)

We got 70 nutritional values in our nutrition profile for Dry-Heated Sturgeon (Mixed Species, Fish).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for three additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks sky-high (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dry-Heated Sturgeon (Mixed Species, Fish)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dry-Heated Sturgeon (Mixed Species, Fish)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dry-Heated Sturgeon (Mixed Species, Fish)

5.2%
20.7%
69.9%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Dry-Heated Sturgeon (Mixed Species, Fish)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Dry-Heated Sturgeon (Mixed Species, Fish)

1.2%
2.5%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dry-Heated Sturgeon (Mixed Species, Fish)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dry-Heated Sturgeon (Mixed Species, Fish)

In food category: Finfish and Shellfish Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.5 g
705.9 mg
168
1451
Fatty Acids, total polyunsaturated
885 mg
250.9 mg
231
1636
Fatty Acids, total saturated
1.2 g
331.7 mg
185
1773
Total Lipid (Fat)
5.2 g
1.5 g
202
1230
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
197 mg
55.8 mg
123
953
Palmitic Acid (16:0)
878 mg
248.9 mg
147
1412
Stearic Acid (18:0)
97 mg
27.5 mg
297
1594
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
29 mg
8.2 mg
119
182
Oleic Acid (18:1)
1.8 g
521.6 mg
149
1576
Palmitoleic Acid (16:1)
523 mg
148.3 mg
80
462
Paullinic Acid (20:1)
69 mg
19.6 mg
190
405
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
119 mg
33.7 mg
257
304
Docosapentaenoic Acid, DPA (22:5 n-3)
58 mg
16.4 mg
112
139
Eicosapentaenoic Acid, EPA (20:5 n-3)
249 mg
70.6 mg
112
136
Eicosatetraenoic Acid, ETA (20:4)
79 mg
22.4 mg
92
215
Linoleic Acid (18:2 n-6)
87 mg
24.7 mg
280
2307
Linolenic Acid (18:3)
128 mg
36.3 mg
144
828
Parinaric Acid (18:4)
164 mg
46.5 mg
32
41
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.3 g
354.4 mg
48
126
Arginine
1.2 g
351.5 mg
61
187
Aspartic Acid
2.1 g
601 mg
66
177
Cystine
222 mg
62.9 mg
69
274
Glutamic Acid
3.1 g
876 mg
72
333
Glycine
993 mg
281.5 mg
51
166
Histidine
609 mg
172.6 mg
87
432
Isoleucine
954 mg
270.5 mg
52
158
Leucine
1.7 g
476.3 mg
55
177
Lysine
1.9 g
538.6 mg
55
165
Methionine
613 mg
173.8 mg
88
357
Phenylalanine
808 mg
229.1 mg
92
289
Proline
732 mg
207.5 mg
105
425
Serine
844 mg
239.3 mg
82
267
Threonine
907 mg
257.1 mg
56
190
Tryptophan
232 mg
65.8 mg
77
233
Tyrosine
699 mg
198.2 mg
98
374
Valine
1.1 g
303.3 mg
40
129
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
20.7 g
5.9 g
88
340
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
17 µg
4.8 µg
45
438
Folate, food
17 µg
4.8 µg
32
272
Folate, total
17 µg
4.8 µg
36
374
Niacin
10.1 mg
2.9 mg
24
162
Pantothenic Acid
870 µg
246.6 µg
34
339
Riboflavin
90 µg
25.5 µg
176
721
Thiamin
80 µg
22.7 µg
147
804
Vitamin B12
2.5 µg
0.7 µg
172
478
Vitamin B6
230 µg
65.2 µg
190
751
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
630 µg
178.6 µg
178
580
Phylloquinone
0.1 µg
0.03 µg
89
924
Retinol
263 µg
74.6 µg
11
238
Vitamin A, IU
875 IU
248.1 IU
8
400
Vitamin A, RAE
263 µg
74.6 µg
11
450
Vitamin D (D2 + D3)
12.9 µg
3.7 µg
49
54
Vitamin D (D2 + D3), International Units
515 IU
146 IU
22
29
Vitamin D3
12.9 µg
3.7 µg
19
21
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
17 mg
4.8 mg
111
533
Copper, Cu
53 µg
15 µg
206
796
Iron, Fe
900 µg
255.1 µg
155
832
Magnesium, Mg
45 mg
12.8 mg
46
283
Manganese, Mn
30 µg
8.5 µg
72
1000
Phosphorus, P
271 mg
76.8 mg
105
393
Potassium, K
364 mg
103.2 mg
139
534
Selenium, Se
16.2 µg
4.6 µg
248
529
Sodium, Na
69 mg
19.6 mg
283
1080
Zinc, Zn
540 µg
153.1 µg
170
866
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
77 mg
21.8 mg
94
304
Choline
70 mg
19.8 mg
148
461
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
69.9 g
19.8 g
117
1046
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.4 g
399.7 mg
85
519
Kcal (Energy)
135 kcal
38.3 kcal
131
553
KJ (Energy)
565 kj
160.2 kj
77
624
Figure 3. Nutritional profile of dry-heated sturgeon (mixed species, fish) with 70 nutrient values.

Foods Available Online

We searched Amazon for "Sturgeon" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Dry-Heated Sturgeon (Mixed Species, Fish)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cubic Inch, Boneless17.0 g0.6 oz
Oz, Boneless28.4 g1.0 oz
Cup, Cooked136.0 g4.8 oz
Piece (4-1/2" X 2-1/8" X 7/8")145.0 g5.1 oz
Figure 4. Common serving sizes of dry-heated sturgeon (mixed species, fish)

7 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 7

Click on a food to explore all of the nutrients it contains.

SturgeonNo of
Nutrients
48
(Unspecified Cooking Method)
48
52
(Mixed Species, Fish)
70
43
(Mixed Species, Fish)
68
45
Figure 5. Similar finfish and shellfish products 1 to 7.

Recommended High Quality Supplements

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We update/review our recommendations several times per year.

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