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Nutritional Profile of Batter-Dipped & Fried Shark (Mixed Species, Fish)

We got 66 nutritional values in our nutrition profile for Batter-Dipped & Fried Shark (Mixed Species, Fish).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for 13 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Batter-Dipped & Fried Shark (Mixed Species, Fish)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Batter-Dipped & Fried Shark (Mixed Species, Fish)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Batter-Dipped & Fried Shark (Mixed Species, Fish)

6.4%
13.8%
18.6%
60.1%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Batter-Dipped & Fried Shark (Mixed Species, Fish)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Batter-Dipped & Fried Shark (Mixed Species, Fish)

3.2%
5.9%
3.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Batter-Dipped & Fried Shark (Mixed Species, Fish)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Batter-Dipped & Fried Shark (Mixed Species, Fish)

In food category: Finfish and Shellfish Products

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
6.4 g
1.8 g
55
1891
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5.9 g
1.7 g
33
803
Fatty Acids, total polyunsaturated
3.7 g
1 g
48
769
Fatty Acids, total saturated
3.2 g
907.2 mg
54
1174
Total Lipid (Fat)
13.8 g
3.9 g
32
612
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
102 mg
28.9 mg
170
1048
Palmitic Acid (16:0)
2 g
569.8 mg
43
981
Stearic Acid (18:0)
1.1 g
309 mg
11
676
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
253 mg
71.7 mg
70
92
Oleic Acid (18:1)
5.2 g
1.5 g
14
868
Palmitoleic Acid (16:1)
223 mg
63.2 mg
157
760
Paullinic Acid (20:1)
217 mg
61.5 mg
119
265
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
431 mg
122.2 mg
130
158
Docosapentaenoic Acid, DPA (22:5 n-3)
89 mg
25.2 mg
89
114
Eicosapentaenoic Acid, EPA (20:5 n-3)
258 mg
73.1 mg
109
133
Eicosatetraenoic Acid, ETA (20:4)
92 mg
26.1 mg
82
202
Linoleic Acid (18:2 n-6)
2.6 g
737.1 mg
33
890
Linolenic Acid (18:3)
190 mg
53.9 mg
111
766
Parinaric Acid (18:4)
25 mg
7.1 mg
118
140
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.1 g
311.8 mg
62
141
Arginine
1.1 g
309 mg
75
202
Aspartic Acid
1.9 g
524.5 mg
89
204
Cystine
212 mg
60.1 mg
78
284
Glutamic Acid
3 g
842 mg
83
345
Glycine
872 mg
247.2 mg
90
285
Histidine
538 mg
152.5 mg
123
499
Isoleucine
867 mg
245.8 mg
85
245
Leucine
1.5 g
430.9 mg
70
193
Lysine
1.6 g
462.1 mg
80
192
Methionine
541 mg
153.4 mg
130
429
Phenylalanine
750 mg
212.6 mg
116
346
Proline
744 mg
210.9 mg
98
413
Serine
789 mg
223.7 mg
105
322
Threonine
843 mg
239 mg
82
253
Tryptophan
212 mg
60.1 mg
95
253
Tyrosine
633 mg
179.5 mg
128
438
Valine
965 mg
273.6 mg
63
171
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
18.6 g
5.3 g
109
377
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
22 µg
6.2 µg
40
433
Folate, food
5 µg
1.4 µg
44
284
Folate, total
15 µg
4.3 µg
38
376
Folic Acid
10 µg
2.8 µg
9
255
Niacin
2.8 mg
788.1 µg
220
1127
Pantothenic Acid
620 µg
175.8 µg
57
572
Riboflavin
97 µg
27.5 µg
169
714
Thiamin
72 µg
20.4 µg
154
812
Vitamin B12
1.2 µg
0.3 µg
273
607
Vitamin B6
300 µg
85 µg
155
681
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Retinol
54 µg
15.3 µg
82
426
Vitamin A, IU
180 IU
51 IU
46
860
Vitamin A, RAE
54 µg
15.3 µg
83
657
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
50 mg
14.2 mg
79
497
Copper, Cu
42 µg
11.9 µg
217
807
Iron, Fe
1.1 mg
314.7 µg
135
810
Magnesium, Mg
43 mg
12.2 mg
48
286
Manganese, Mn
50 µg
14.2 µg
60
980
Phosphorus, P
194 mg
55 mg
180
470
Potassium, K
155 mg
43.9 mg
289
743
Selenium, Se
34 µg
9.6 µg
166
351
Sodium, Na
122 mg
34.6 mg
242
1027
Zinc, Zn
480 µg
136.1 µg
176
876
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
59 mg
16.7 mg
112
322
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
60.1 g
17 g
206
1348
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.3 g
354.4 mg
101
535
Kcal (Energy)
228 kcal
64.6 kcal
43
460
KJ (Energy)
954 kj
270.5 kj
13
249
Figure 3. Nutritional profile of batter-dipped & fried shark (mixed species, fish) with 66 nutrient values.

Foods Available Online

We searched Amazon for "Shark" and found these products.

You can click on an image or the link below for further details of each product (#ad).

8 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 8

Click on a food to explore all of the nutrients it contains.

SharkNo of
Nutrients
(Coated, Made With Fat)
56
(Coated, Made Without Fat)
56
(Made With Fat)
48
(Made Without Fat)
48
(Unspecified Cooking Method)
48
(Coated)
52
(Mixed Species, Fish)
70
45
Figure 4. Similar finfish and shellfish products 1 to 8.

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