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Nutritional Profile of Dry-Heated Atlantic Mackerel (Fish)
We got 64 nutritional values in our nutrition profile for Dry-Heated Atlantic Mackerel (Fish).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for one nutrient:
- Erucic Acid (22:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks quite high (Top 100) for six additional nutrients.
With the highest ranking of them being
- Paullinic Acid (20:1) (Monounsaturated Fats)
- Vitamin B12 (Water-soluble Vitamins)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks very high (Top 10) for two nutrients.
These are
- Erucic Acid (22:1) (Monounsaturated Fats)
- KJ (Energy) (Other)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Total Lipid (Fat) (Fatty Acids)
- Paullinic Acid (20:1) (Monounsaturated Fats)
- Vitamin B12 (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Dry-Heated Atlantic Mackerel (Fish)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Dry-Heated Atlantic Mackerel (Fish)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Dry-Heated Atlantic Mackerel (Fish)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Dry-Heated Atlantic Mackerel (Fish)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Dry-Heated Atlantic Mackerel (Fish)
In food category: Finfish and Shellfish Products
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 7 g | 2 g | 23 | 642 |
Fatty Acids, total polyunsaturated | 4.3 g | 1.2 g | 36 | 681 |
Fatty Acids, total saturated | 4.2 g | 1.2 g | 24 | 993 |
Total Lipid (Fat) | 17.8 g | 5 g | 12 | 494 |
Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Myristic Acid (14:0) | 592 mg | 167.8 mg | 40 | 563 |
Palmitic Acid (16:0) | 1.4 g | 391.2 mg | 86 | 1167 |
Stearic Acid (18:0) | 256 mg | 72.6 mg | 189 | 1435 |
Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Erucic Acid (22:1) | 2.5 g | 708.7 mg | 5 | 13 |
Oleic Acid (18:1) | 1.2 g | 340.2 mg | 189 | 1792 |
Palmitoleic Acid (16:1) | 534 mg | 151.4 mg | 77 | 453 |
Paullinic Acid (20:1) | 1.6 g | 453.6 mg | 14 | 28 |
Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Docosahexaenoic Acid, DHA (22:6 n-3) | 699 mg | 198.2 mg | 66 | 84 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 106 mg | 30.1 mg | 73 | 98 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 504 mg | 142.9 mg | 53 | 65 |
Eicosatetraenoic Acid, ETA (20:4) | 51 mg | 14.5 mg | 117 | 243 |
Linoleic Acid (18:2 n-6) | 147 mg | 41.7 mg | 244 | 2247 |
Linolenic Acid (18:3) | 113 mg | 32 mg | 156 | 843 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.4 g | 408.2 mg | 31 | 107 |
Arginine | 1.4 g | 405.4 mg | 43 | 168 |
Aspartic Acid | 2.4 g | 691.7 mg | 40 | 145 |
Cystine | 256 mg | 72.6 mg | 41 | 240 |
Glutamic Acid | 3.6 g | 1 g | 36 | 286 |
Glycine | 1.1 g | 323.2 mg | 34 | 145 |
Histidine | 702 mg | 199 mg | 43 | 343 |
Isoleucine | 1.1 g | 311.8 mg | 28 | 102 |
Leucine | 1.9 g | 550 mg | 33 | 151 |
Lysine | 2.2 g | 620.9 mg | 30 | 135 |
Methionine | 706 mg | 200.1 mg | 44 | 264 |
Phenylalanine | 931 mg | 263.9 mg | 45 | 167 |
Proline | 843 mg | 239 mg | 58 | 316 |
Serine | 973 mg | 275.8 mg | 32 | 139 |
Threonine | 1 g | 294.8 mg | 28 | 95 |
Tryptophan | 267 mg | 75.7 mg | 46 | 198 |
Tyrosine | 805 mg | 228.2 mg | 55 | 268 |
Valine | 1.2 g | 348.7 mg | 26 | 113 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 23.8 g | 6.7 g | 57 | 271 |
Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 2 µg | 0.6 µg | 60 | 453 |
Folate, food | 2 µg | 0.6 µg | 47 | 287 |
Folate, total | 2 µg | 0.6 µg | 51 | 393 |
Niacin | 6.9 mg | 1.9 mg | 89 | 466 |
Pantothenic Acid | 990 µg | 280.7 µg | 25 | 241 |
Riboflavin | 412 µg | 116.8 µg | 29 | 400 |
Thiamin | 159 µg | 45.1 µg | 82 | 725 |
Vitamin B12 | 19 µg | 5.4 µg | 17 | 61 |
Vitamin B6 | 460 µg | 130.4 µg | 80 | 521 |
Vitamin C | 400 µg | 113.4 µg | 66 | 619 |
Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Retinol | 54 µg | 15.3 µg | 82 | 426 |
Vitamin A, IU | 180 IU | 51 IU | 46 | 860 |
Vitamin A, RAE | 54 µg | 15.3 µg | 83 | 657 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 15 mg | 4.3 mg | 113 | 535 |
Copper, Cu | 94 µg | 26.6 µg | 165 | 755 |
Iron, Fe | 1.6 mg | 445.1 µg | 94 | 764 |
Magnesium, Mg | 97 mg | 27.5 mg | 12 | 223 |
Manganese, Mn | 20 µg | 5.7 µg | 80 | 1010 |
Phosphorus, P | 278 mg | 78.8 mg | 100 | 386 |
Potassium, K | 401 mg | 113.7 mg | 109 | 497 |
Selenium, Se | 51.6 µg | 14.6 µg | 71 | 187 |
Sodium, Na | 83 mg | 23.5 mg | 269 | 1066 |
Zinc, Zn | 940 µg | 266.5 µg | 130 | 820 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 75 mg | 21.3 mg | 96 | 306 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 53.3 g | 15.1 g | 259 | 1544 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.5 g | 433.7 mg | 76 | 507 |
Kcal (Energy) | 262 kcal | 74.3 kcal | 21 | 426 |
KJ (Energy) | 1,100 kj | 311.8 kj | 5 | 196 |
Foods Available Online
We searched Amazon for "Atlantic Mackerel" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Dry-Heated Atlantic Mackerel (Fish)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Fillet | 88.0 g | 3.1 oz |
1 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 1
Click on the food to explore all the other nutrients it contains.
Atlantic Mackerel | No of Nutrients |
(Fish) | 72 |
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