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Nutritional Profile of Dry-Heated Atlantic Herring (Fish)

We got 72 nutritional values in our nutrition profile for Dry-Heated Atlantic Herring (Fish).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for two nutrients.

These are

Also, when compared to all foods, it ranks notably well (Top 100) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks great (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dry-Heated Atlantic Herring (Fish)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dry-Heated Atlantic Herring (Fish)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dry-Heated Atlantic Herring (Fish)

11.6%
23%
64.2%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Dry-Heated Atlantic Herring (Fish)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Dry-Heated Atlantic Herring (Fish)

2.6%
4.8%
2.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dry-Heated Atlantic Herring (Fish)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dry-Heated Atlantic Herring (Fish)

In food category: Finfish and Shellfish Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.8 g
1.4 g
53
991
Fatty Acids, total polyunsaturated
2.7 g
776.8 mg
90
959
Fatty Acids, total saturated
2.6 g
742.8 mg
79
1297
Total Lipid (Fat)
11.6 g
3.3 g
47
698
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
15 mg
4.3 mg
34
695
Myristic Acid (14:0)
710 mg
201.3 mg
23
458
Palmitic Acid (16:0)
1.7 g
493.3 mg
59
1065
Stearic Acid (18:0)
140 mg
39.7 mg
258
1551
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
1.1 g
306.2 mg
21
31
Oleic Acid (18:1)
1.9 g
550 mg
142
1547
Palmitoleic Acid (16:1)
797 mg
225.9 mg
31
246
Paullinic Acid (20:1)
924 mg
261.9 mg
25
54
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
1.1 g
311.8 mg
25
35
Docosapentaenoic Acid, DPA (22:5 n-3)
71 mg
20.1 mg
102
127
Eicosapentaenoic Acid, EPA (20:5 n-3)
909 mg
257.7 mg
15
24
Eicosatetraenoic Acid, ETA (20:4)
77 mg
21.8 mg
94
217
Linoleic Acid (18:2 n-6)
167 mg
47.3 mg
233
2227
Linolenic Acid (18:3)
132 mg
37.4 mg
140
824
Parinaric Acid (18:4)
274 mg
77.7 mg
10
19
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.4 g
394.1 mg
36
112
Arginine
1.4 g
391.2 mg
48
173
Aspartic Acid
2.4 g
669 mg
47
153
Cystine
247 mg
70 mg
49
249
Glutamic Acid
3.4 g
975.2 mg
46
298
Glycine
1.1 g
314.7 mg
37
148
Histidine
678 mg
192.2 mg
59
367
Isoleucine
1.1 g
300.5 mg
32
106
Leucine
1.9 g
530.1 mg
39
158
Lysine
2.1 g
601 mg
37
142
Methionine
682 mg
193.3 mg
58
288
Phenylalanine
899 mg
254.9 mg
59
198
Proline
814 mg
230.8 mg
75
345
Serine
940 mg
266.5 mg
46
172
Threonine
1 g
286.3 mg
31
98
Tryptophan
258 mg
73.1 mg
55
207
Tyrosine
778 mg
220.6 mg
69
295
Valine
1.2 g
337.4 mg
30
117
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
23 g
6.5 g
65
294
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
12 µg
3.4 µg
50
443
Folate, food
12 µg
3.4 µg
37
277
Folate, total
12 µg
3.4 µg
41
380
Niacin
4.1 mg
1.2 mg
164
885
Pantothenic Acid
740 µg
209.8 µg
46
458
Riboflavin
299 µg
84.8 µg
50
512
Thiamin
112 µg
31.8 µg
126
772
Vitamin B12
13.1 µg
3.7 µg
32
94
Vitamin B6
348 µg
98.7 µg
126
633
Vitamin C
700 µg
198.4 µg
63
616
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.4 mg
388.4 µg
116
506
Phylloquinone
0.1 µg
0.03 µg
89
924
Retinol
36 µg
10.2 µg
100
445
Vitamin A, IU
120 IU
34 IU
70
918
Vitamin A, RAE
36 µg
10.2 µg
101
676
Vitamin D (D2 + D3)
5.4 µg
1.5 µg
85
103
Vitamin D (D2 + D3), International Units
214 IU
60.7 IU
42
71
Vitamin D3
5.4 µg
1.5 µg
37
54
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
74 mg
21 mg
56
471
Copper, Cu
118 µg
33.5 µg
145
731
Iron, Fe
1.4 mg
399.7 µg
110
780
Magnesium, Mg
41 mg
11.6 mg
50
288
Manganese, Mn
40 µg
11.3 µg
65
990
Phosphorus, P
303 mg
85.9 mg
77
361
Potassium, K
419 mg
118.8 mg
95
479
Selenium, Se
46.8 µg
13.3 µg
88
223
Sodium, Na
115 mg
32.6 mg
246
1034
Zinc, Zn
1.3 mg
360 µg
101
786
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
77 mg
21.8 mg
94
304
Choline
83.3 mg
23.6 mg
82
329
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
64.2 g
18.2 g
168
1224
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.9 g
530.1 mg
47
473
Kcal (Energy)
203 kcal
57.5 kcal
66
485
KJ (Energy)
849 kj
240.7 kj
24
344
Figure 3. Nutritional profile of dry-heated atlantic herring (fish) with 72 nutrient values.

Foods Available Online

We searched Amazon for "Atlantic Herring" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Dry-Heated Atlantic Herring (Fish)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Fillet143.0 g5.0 oz
Figure 4. Common serving sizes of dry-heated atlantic herring (fish)

3 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 3

Click on a food to explore all of the nutrients it contains.

Atlantic HerringNo of
Nutrients
72
69
73
Figure 5. Similar finfish and shellfish products 1 to 3.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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