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Nutritional Profile of Baked Chocolate Chip Cookies (Refrigerated Dough)
We got 63 nutritional values in our nutrition profile for Baked Chocolate Chip Cookies (Refrigerated Dough).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:
- KJ (Energy) (Other)
Also, when compared to all foods, it ranks well (Top 250) for four additional nutrients:
- Kcal (Energy) (Other)
- Stearic Acid (18:0) (Saturated Fats)
- Folic Acid (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks notably well (Top 25) for three nutrients.
These are
- Stearic Acid (18:0) (Saturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- KJ (Energy) (Other)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for four additional nutrients:
- Fatty Acids, total monounsaturated (Fatty Acids)
- Kcal (Energy) (Other)
- Oleic Acid (18:1) (Monounsaturated Fats)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Chocolate Chip Cookies (Refrigerated Dough)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Chocolate Chip Cookies (Refrigerated Dough)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baked Chocolate Chip Cookies (Refrigerated Dough)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Chocolate Chip Cookies (Refrigerated Dough)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Chocolate Chip Cookies (Refrigerated Dough)
In food category: Baked Products
Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 68.2 g | 19.3 g | 86 | 306 |
Fiber, total dietary | 1.7 g | 481.9 mg | 86 | 239 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 11.3 g | 3.2 g | 30 | 296 |
Fatty Acids, total polyunsaturated | 2.3 g | 657.7 mg | 247 | 1041 |
Fatty Acids, total saturated | 7.8 g | 2.2 g | 71 | 485 |
Total Lipid (Fat) | 22.6 g | 6.4 g | 58 | 398 |
Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Myristic Acid (14:0) | 86 mg | 24.4 mg | 172 | 1064 |
Palmitic Acid (16:0) | 3.8 g | 1.1 g | 81 | 609 |
Stearic Acid (18:0) | 3.9 g | 1.1 g | 13 | 226 |
Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 11.2 g | 3.2 g | 31 | 278 |
Palmitoleic Acid (16:1) | 43 mg | 12.2 mg | 119 | 940 |
Paullinic Acid (20:1) | 3 mg | 0.9 mg | 106 | 471 |
Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Docosahexaenoic Acid, DHA (22:6 n-3) | 4 mg | 1.1 mg | 18 | 418 |
Eicosatetraenoic Acid, ETA (20:4) | 14 mg | 4 mg | 39 | 280 |
Linoleic Acid (18:2 n-6) | 2.2 g | 620.9 mg | 231 | 976 |
Linolenic Acid (18:3) | 111 mg | 31.5 mg | 274 | 845 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 176 mg | 49.9 mg | 168 | 789 |
Arginine | 202 mg | 57.3 mg | 184 | 787 |
Aspartic Acid | 289 mg | 81.9 mg | 178 | 776 |
Cystine | 98 mg | 27.8 mg | 124 | 398 |
Glutamic Acid | 1.3 g | 379.9 mg | 140 | 508 |
Glycine | 159 mg | 45.1 mg | 168 | 846 |
Histidine | 100 mg | 28.3 mg | 136 | 908 |
Isoleucine | 212 mg | 60.1 mg | 159 | 813 |
Leucine | 365 mg | 103.5 mg | 183 | 699 |
Lysine | 222 mg | 62.9 mg | 116 | 774 |
Methionine | 99 mg | 28.1 mg | 106 | 851 |
Phenylalanine | 242 mg | 68.6 mg | 171 | 810 |
Proline | 454 mg | 128.7 mg | 182 | 675 |
Serine | 274 mg | 77.7 mg | 173 | 809 |
Threonine | 166 mg | 47.1 mg | 137 | 847 |
Tryptophan | 66 mg | 18.7 mg | 86 | 399 |
Tyrosine | 162 mg | 45.9 mg | 138 | 877 |
Valine | 244 mg | 69.2 mg | 160 | 801 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 4.9 g | 1.4 g | 257 | 1130 |
Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 70 µg | 19.8 µg | 139 | 385 |
Folate, food | 7 µg | 2 µg | 88 | 282 |
Folate, total | 44 µg | 12.5 µg | 109 | 340 |
Folic Acid | 37 µg | 10.5 µg | 77 | 228 |
Niacin | 2 mg | 561.3 µg | 293 | 1276 |
Pantothenic Acid | 180 µg | 51 µg | 251 | 1005 |
Riboflavin | 191 µg | 54.1 µg | 237 | 620 |
Thiamin | 166 µg | 47.1 µg | 322 | 718 |
Vitamin B12 | 0.1 µg | 0.02 µg | 55 | 723 |
Vitamin B6 | 5 µg | 1.4 µg | 218 | 976 |
Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Retinol | 18 µg | 5.1 µg | 107 | 463 |
Vitamin A, IU | 59 IU | 16.7 IU | 117 | 979 |
Vitamin A, RAE | 18 µg | 5.1 µg | 115 | 695 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 28 mg | 7.9 mg | 196 | 519 |
Copper, Cu | 200 µg | 56.7 µg | 121 | 649 |
Iron, Fe | 2.5 mg | 708.7 µg | 189 | 671 |
Magnesium, Mg | 27 mg | 7.7 mg | 78 | 314 |
Manganese, Mn | 473 µg | 134.1 µg | 169 | 578 |
Phosphorus, P | 76 mg | 21.5 mg | 224 | 593 |
Potassium, K | 200 mg | 56.7 mg | 109 | 698 |
Selenium, Se | 5.6 µg | 1.6 µg | 263 | 637 |
Sodium, Na | 232 mg | 65.8 mg | 397 | 917 |
Zinc, Zn | 560 µg | 158.8 µg | 127 | 864 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 27 mg | 7.7 mg | 67 | 354 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 3 g | 850.5 mg | 395 | 2539 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.2 g | 340.2 mg | 169 | 540 |
Kcal (Energy) | 492 kcal | 139.5 kcal | 31 | 196 |
KJ (Energy) | 2,060 kj | 584 kj | 21 | 100 |
Foods Available Online
We searched Amazon for "Chocolate Chip Cookies" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 2 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baked Chocolate Chip Cookies (Refrigerated Dough)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Cookie, Medium (2-1/4" Dia) | 12.0 g | 0.4 oz |
10 Similar Baked Products
Explore the nutrient content of similar baked products below by clicking on their names.
Similar Baked Products 1 - 10
Click on a food to explore all of the nutrients it contains.
Chocolate Chip Cookies | No of Nutrients |
(Commercially Prepared, Soft-Type) | 96 |
(Commercially Prepared, Special Dietary) | 66 |
(Dry Mix) | 58 |
(Made With Butter, Prepared From Recipe) | 68 |
(Made With Margarine, Prepared From Recipe) | 67 |
(Refrigerated Dough) | 68 |
(Regular, Commercially Prepared, Higher Fat, Enriched) | 107 |
(Regular, Commercially Prepared, Higher Fat, Unenriched) | 58 |
(Regular, Commercially Prepared, Lower Fat) | 65 |
(Refrigerated Dough) | 16 |
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