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Nutritional Profile of Yellow Cake (With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
We got 94 nutritional values in our nutrition profile for Yellow Cake (With Chocolate Frosting, In-Store Bakery, Commercially Prepared).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for two nutrients.
These are
- Brassidic Acid (22:1 t) (Monounsaturated Fats)
- delta-Tocotrienol (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks quite high (Top 100) for 18 additional nutrients.
With the highest ranking of them being
- Sucrose (Carbohydrates)
- gamma-Tocotrienol (Fat-soluble Vitamins)
- Linelaidic Acid (18:2 t) (Polyunsaturated Fats)
- alpha-Tocotrienol (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks first-class (Top 10) for 15 nutrients.
Most notable of them being
- alpha-Tocopherol (Fat-soluble Vitamins)
- Brassidic Acid (22:1 t) (Monounsaturated Fats)
- Linelaidic Acid (18:2 t) (Polyunsaturated Fats)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 18 additional nutrients.
With the highest ranking of them being
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- gamma-Tocotrienol (Fat-soluble Vitamins)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Yellow Cake (With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Yellow Cake (With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Yellow Cake (With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Yellow Cake (With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Yellow Cake (With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Yellow Cake (With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Yellow Cake (With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
In food category: Baked Products
| Carbohydrates (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 55.4 g | 15.7 g | 175 | 451 |
| Fiber, total dietary | 1.5 g | 425.2 mg | 88 | 243 |
| Fructose | 620 mg | 175.8 mg | 55 | 342 |
| Glucose | 1.3 g | 365.7 mg | 40 | 278 |
| Lactose | 590 mg | 167.3 mg | 19 | 146 |
| Maltose | 210 mg | 59.5 mg | 74 | 193 |
| Starch | 8.6 g | 2.4 g | 107 | 345 |
| Sucrose | 36.5 g | 10.3 g | 10 | 27 |
| Sugars (Total incl. NLEA) | 39.2 g | 11.1 g | 38 | 269 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 7.2 g | 2 g | 110 | 618 |
| Fatty Acids, total polyunsaturated | 4.7 g | 1.3 g | 110 | 626 |
| Fatty Acids, total saturated | 5.8 g | 1.6 g | 111 | 731 |
| Fatty Acids, total trans | 1.3 g | 371.4 mg | 26 | 103 |
| Total Lipid (Fat) | 17.8 g | 5 g | 107 | 494 |
| Saturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 66 mg | 18.7 mg | 32 | 163 |
| Behenic Acid (22:0) | 44 mg | 12.5 mg | 30 | 142 |
| Butyric Acid (4:0) | 12 mg | 3.4 mg | 96 | 446 |
| Capric Acid (10:0) | 31 mg | 8.8 mg | 92 | 501 |
| Caproic Acid (6:0) | 10 mg | 2.8 mg | 82 | 348 |
| Caprylic Acid (8:0) | 17 mg | 4.8 mg | 80 | 387 |
| Heptadecanoic Acid (17:0) | 23 mg | 6.5 mg | 23 | 300 |
| Lauric Acid (12:0) | 144 mg | 40.8 mg | 66 | 566 |
| Lignoceric Acid (24:0) | 18 mg | 5.1 mg | 18 | 90 |
| Myristic Acid (14:0) | 149 mg | 42.2 mg | 128 | 1001 |
| Palmitic Acid (16:0) | 3.5 g | 989.4 mg | 94 | 655 |
| Pentadecanoic Acid (15:0) | 11 mg | 3.1 mg | 16 | 165 |
| Stearic Acid (18:0) | 1.8 g | 504.6 mg | 97 | 499 |
| Monounsaturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Brassidic Acid (22:1 t) | 1 mg | 0.3 mg | 5 | 14 |
| cis-Erucic Acid (22:1 c) | 3 mg | 0.9 mg | 5 | 51 |
| Elaidic Acid (18:1 t) | 1.1 g | 314.7 mg | 7 | 88 |
| Erucic Acid (22:1) | 5 mg | 1.4 mg | 8 | 206 |
| Heptadecenoic Acid (17:1) | 9 mg | 2.6 mg | 8 | 181 |
| Myristoleic Acid (14:1) | 4 mg | 1.1 mg | 18 | 200 |
| Oleate (18:1 c) | 6 g | 1.7 g | 24 | 257 |
| Oleic Acid (18:1) | 7.1 g | 2 g | 110 | 595 |
| Palmitelaidic Acid (16:1 t) | 2 mg | 0.6 mg | 9 | 84 |
| Palmitoleate (16:1 c) | 34 mg | 9.6 mg | 17 | 469 |
| Palmitoleic Acid (16:1) | 35 mg | 9.9 mg | 126 | 948 |
| Paullinic Acid (20:1) | 53 mg | 15 mg | 56 | 421 |
| trans-Monoenoic Fatty Acids | 1.1 g | 317.5 mg | 8 | 90 |
| Polyunsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 474 mg | 134.4 mg | 26 | 160 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 4 g | 1.1 g | 20 | 212 |
| Conjugated Linoleic Acid, CLA (18:2) | 17 mg | 4.8 mg | 6 | 172 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 1 mg | 0.3 mg | 8 | 58 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 4 mg | 1.1 mg | 14 | 140 |
| Eicosatetraenoic Acid, ETA (20:4) | 10 mg | 2.8 mg | 43 | 284 |
| Eicosatrienoic Acid (20:3) | 1 mg | 0.3 mg | 11 | 75 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 26 mg | 7.4 mg | 13 | 58 |
| Linelaidic Acid (18:2 t) | 197 mg | 55.8 mg | 5 | 39 |
| Linoleic Acid (18:2 n-6) | 4.2 g | 1.2 g | 115 | 619 |
| Linolenic Acid (18:3) | 500 mg | 141.7 mg | 88 | 463 |
| trans-Polyenoic Fatty Acids | 197 mg | 55.8 mg | 6 | 74 |
| Amino Acids (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Betaine | 6.7 mg | 1.9 mg | 34 | 261 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 3.2 g | 895.8 mg | 320 | 1303 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 32 µg | 9.1 µg | 176 | 423 |
| Folate, food | 8 µg | 2.3 µg | 87 | 281 |
| Folate, total | 22 µg | 6.2 µg | 131 | 367 |
| Folic Acid | 14 µg | 4 µg | 100 | 251 |
| Niacin | 800 µg | 226.8 µg | 385 | 1756 |
| Pantothenic Acid | 165 µg | 46.8 µg | 259 | 1020 |
| Riboflavin | 93 µg | 26.4 µg | 311 | 718 |
| Thiamin | 43 µg | 12.2 µg | 385 | 841 |
| Fat-soluble Vitamins (16) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 4.5 mg | 1.3 mg | 3 | 255 |
| alpha-Tocotrienol | 500 µg | 141.7 µg | 9 | 45 |
| beta-Tocopherol | 140 µg | 39.7 µg | 23 | 70 |
| beta-Tocotrienol | 50 µg | 14.2 µg | 38 | 84 |
| delta-Tocopherol | 2.1 mg | 592.5 µg | 19 | 77 |
| delta-Tocotrienol | 280 µg | 79.4 µg | 8 | 15 |
| Dihydrophylloquinone | 12.8 µg | 3.6 µg | 19 | 49 |
| gamma-Tocopherol | 7.7 mg | 2.2 mg | 17 | 95 |
| gamma-Tocotrienol | 790 µg | 224 µg | 13 | 38 |
| Lutein + Zeaxanthin | 14 µg | 4 µg | 128 | 1020 |
| Phylloquinone | 25.1 µg | 7.1 µg | 26 | 671 |
| Retinol | 7 µg | 2 µg | 118 | 474 |
| Vitamin A, IU | 26 IU | 7.4 IU | 138 | 1012 |
| Vitamin A, RAE | 7 µg | 2 µg | 126 | 706 |
| Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 14 | 161 |
| Vitamin D (D2 + D3), International Units | 6 IU | 1.7 IU | 16 | 201 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 32 mg | 9.1 mg | 192 | 515 |
| Copper, Cu | 159 µg | 45.1 µg | 156 | 690 |
| Iron, Fe | 2 mg | 575.5 µg | 231 | 718 |
| Magnesium, Mg | 20 mg | 5.7 mg | 86 | 335 |
| Manganese, Mn | 222 µg | 62.9 µg | 267 | 809 |
| Phosphorus, P | 138 mg | 39.1 mg | 164 | 526 |
| Potassium, K | 187 mg | 53 mg | 122 | 711 |
| Selenium, Se | 5.9 µg | 1.7 µg | 260 | 634 |
| Sodium, Na | 310 mg | 87.9 mg | 342 | 839 |
| Zinc, Zn | 420 µg | 119.1 µg | 141 | 884 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 16 mg | 4.5 mg | 78 | 365 |
| Choline | 17.4 mg | 4.9 mg | 140 | 982 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 22.4 g | 6.4 g | 225 | 2039 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.4 g | 382.7 mg | 157 | 525 |
| Kcal (Energy) | 379 kcal | 107.4 kcal | 128 | 309 |
| KJ (Energy) | 1,580 kj | 447.9 kj | 68 | 148 |
Foods Available Online
We searched Amazon for "Yellow Cake" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Yellow Cake (With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Piece (1/8 Of 18 Oz Cake) | 64.0 g | 2.3 oz |
| Piece (1/12 Of A Cake) | 144.0 g | 5.1 oz |
| Cake | 1,729.0 g | 61.0 oz |
5 Similar Baked Products
Explore the nutrient content of similar baked products below by clicking on their names.
Similar Baked Products 1 - 5
Click on a food to explore all of the nutrients it contains.
| Yellow Cake | No of Nutrients |
(Enriched, Dry Mix) | 63 |
(Light, Dry Mix) | 59 |
(Prepared From Recipe Without Frosting) | 69 |
(Unenriched, Dry Mix) | 58 |
(With Vanilla Frosting, Commercially Prepared) | 73 |
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