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Nutritional Profile of Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)
We got 60 nutritional values in our nutrition profile for Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.
These are
- Folic Acid (Water-soluble Vitamins)
- KJ (Energy) (Other)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for 13 additional nutrients.
With the highest ranking of them being
- Ash (Other)
- Phosphorus, P (Minerals)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks notably well (Top 25) for one nutrient:
- Ash (Other)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for three additional nutrients:
- Phosphorus, P (Minerals)
- Folic Acid (Water-soluble Vitamins)
- Vitamin C (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)
In food category: Baked Products
Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 43.7 g | 12.4 g | 289 | 586 |
Fiber, total dietary | 2 g | 567 mg | 83 | 235 |
Sugars (Total incl. NLEA) | 7.2 g | 2 g | 246 | 990 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 2.4 g | 680.4 mg | 310 | 1471 |
Fatty Acids, total polyunsaturated | 671 mg | 190.2 mg | 420 | 1846 |
Fatty Acids, total saturated | 3.1 g | 890.2 mg | 231 | 1184 |
Total Lipid (Fat) | 7.8 g | 2.2 g | 227 | 968 |
Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Myristic Acid (14:0) | 20 mg | 5.7 mg | 227 | 1130 |
Palmitic Acid (16:0) | 596 mg | 169 mg | 336 | 1686 |
Stearic Acid (18:0) | 497 mg | 140.9 mg | 281 | 1195 |
Monounsaturated Fats (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 2.4 g | 680.4 mg | 297 | 1423 |
Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Linoleic Acid (18:2 n-6) | 637 mg | 180.6 mg | 405 | 1761 |
Linolenic Acid (18:3) | 34 mg | 9.6 mg | 343 | 922 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 215 mg | 61 mg | 142 | 752 |
Arginine | 270 mg | 76.5 mg | 138 | 721 |
Aspartic Acid | 282 mg | 79.9 mg | 183 | 782 |
Cystine | 142 mg | 40.3 mg | 86 | 354 |
Glutamic Acid | 2.3 g | 637.9 mg | 81 | 417 |
Glycine | 240 mg | 68 mg | 117 | 771 |
Histidine | 149 mg | 42.2 mg | 92 | 859 |
Isoleucine | 231 mg | 65.5 mg | 142 | 794 |
Leucine | 461 mg | 130.7 mg | 139 | 621 |
Lysine | 148 mg | 42 mg | 167 | 845 |
Methionine | 118 mg | 33.5 mg | 91 | 832 |
Phenylalanine | 337 mg | 95.5 mg | 115 | 722 |
Proline | 775 mg | 219.7 mg | 88 | 383 |
Serine | 333 mg | 94.4 mg | 138 | 754 |
Threonine | 182 mg | 51.6 mg | 123 | 831 |
Tryptophan | 82 mg | 23.2 mg | 70 | 383 |
Tyrosine | 202 mg | 57.3 mg | 108 | 838 |
Valine | 269 mg | 76.3 mg | 142 | 776 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 6.7 g | 1.9 g | 176 | 950 |
Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 140 µg | 39.7 µg | 69 | 315 |
Folate, food | 6 µg | 1.7 µg | 89 | 283 |
Folate, total | 85 µg | 24.1 µg | 68 | 298 |
Folic Acid | 79 µg | 22.4 µg | 35 | 186 |
Niacin | 3.3 mg | 935.5 µg | 195 | 1032 |
Pantothenic Acid | 367 µg | 104 µg | 161 | 821 |
Riboflavin | 222 µg | 62.9 µg | 208 | 589 |
Thiamin | 448 µg | 127 µg | 110 | 438 |
Vitamin B6 | 24 µg | 6.8 µg | 202 | 957 |
Vitamin C | 100 µg | 28.3 µg | 42 | 622 |
Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 60 µg | 17 µg | 210 | 638 |
Lutein + Zeaxanthin | 10 µg | 2.8 µg | 132 | 1024 |
Phylloquinone | 1.9 µg | 0.5 µg | 162 | 906 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 26 mg | 7.4 mg | 198 | 521 |
Copper, Cu | 79 µg | 22.4 µg | 231 | 770 |
Iron, Fe | 2.1 mg | 603.8 µg | 222 | 708 |
Magnesium, Mg | 15 mg | 4.3 mg | 91 | 348 |
Manganese, Mn | 301 µg | 85.3 µg | 235 | 732 |
Phosphorus, P | 400 mg | 113.4 mg | 29 | 269 |
Potassium, K | 159 mg | 45.1 mg | 149 | 739 |
Selenium, Se | 18.9 µg | 5.4 µg | 146 | 502 |
Sodium, Na | 828 mg | 234.7 mg | 59 | 326 |
Zinc, Zn | 390 µg | 110.6 µg | 144 | 887 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Choline | 3.5 mg | 992.2 µg | 247 | 1121 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 37.8 g | 10.7 g | 94 | 1856 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 4 g | 1.1 g | 23 | 263 |
Kcal (Energy) | 270 kcal | 76.5 kcal | 221 | 418 |
KJ (Energy) | 1,130 kj | 320.3 kj | 107 | 193 |
Foods Available Online
We searched Amazon for "Plain Or Buttermilk Biscuits" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Plain Or Buttermilk Biscuits (Refrigerated Dough, Lower Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Serving 1 Biscuit | 58.0 g | 2.0 oz |
7 Similar Baked Products
Explore the nutrient content of similar baked products below by clicking on their names.
Similar Baked Products 1 - 7
Click on a food to explore all of the nutrients it contains.
Plain Or Buttermilk Biscuits | No of Nutrients |
68 | |
(Refrigerated Dough, Higher Fat) | 78 |
(Refrigerated Dough, Lower Fat) | 60 |
(Dry Mix) | 71 |
(Prepared From Recipe) | 66 |
(Refrigerated Dough, Higher Fat) | 71 |
66 |
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