We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Nutritional Profile of Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)
We got 74 nutritional values in our nutrition profile for Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 12 nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Threonine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 20 additional nutrients.
With the highest ranking of them being
- Leucine (Amino Acids)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Aspartic Acid (Amino Acids)
- Arginine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:
- Vitamin B6 (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 17 additional nutrients.
With the highest ranking of them being
- Histidine (Amino Acids)
- Magnesium, Mg (Minerals)
- Serine (Amino Acids)
- Isoleucine (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)
In food category: Pork Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.6 g | 1 g | 172 | 1204 |
| Fatty Acids, total polyunsaturated | 997 mg | 282.6 mg | 155 | 1527 |
| Fatty Acids, total saturated | 2.9 g | 813.6 mg | 166 | 1233 |
| Fatty Acids, total trans | 63 mg | 17.9 mg | 66 | 698 |
| Total Lipid (Fat) | 9.4 g | 2.7 g | 124 | 807 |
| Saturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 12 mg | 3.4 mg | 36 | 217 |
| Capric Acid (10:0) | 8 mg | 2.3 mg | 29 | 524 |
| Heptadecanoic Acid (17:0) | 24 mg | 6.8 mg | 51 | 299 |
| Lauric Acid (12:0) | 2 mg | 0.6 mg | 39 | 708 |
| Myristic Acid (14:0) | 104 mg | 29.5 mg | 128 | 1046 |
| Palmitic Acid (16:0) | 1.8 g | 513.1 mg | 153 | 1039 |
| Stearic Acid (18:0) | 910 mg | 258 mg | 149 | 788 |
| Monounsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 41 mg | 11.6 mg | 56 | 624 |
| Oleate (18:1 c) | 3.3 g | 938.4 mg | 63 | 455 |
| Oleic Acid (18:1) | 3.4 g | 949.7 mg | 175 | 1205 |
| Palmitoleic Acid (16:1) | 222 mg | 62.9 mg | 146 | 761 |
| Paullinic Acid (20:1) | 40 mg | 11.3 mg | 115 | 434 |
| trans-Monoenoic Fatty Acids | 41 mg | 11.6 mg | 56 | 615 |
| Polyunsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 37 mg | 10.5 mg | 56 | 451 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 829 mg | 235 mg | 75 | 462 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 29 mg | 8.2 mg | 67 | 116 |
| Eicosatetraenoic Acid, ETA (20:4) | 79 mg | 22.4 mg | 61 | 215 |
| Eicosatrienoic Acid (20:3) | 2 mg | 0.6 mg | 27 | 74 |
| Linoelaidic Acid (18:2 t,t) | 22 mg | 6.2 mg | 23 | 64 |
| Linoleic Acid (18:2 n-6) | 850 mg | 241 mg | 154 | 1550 |
| Linolenic Acid (18:3) | 37 mg | 10.5 mg | 110 | 919 |
| trans-Polyenoic Fatty Acids | 22 mg | 6.2 mg | 27 | 204 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 462.1 mg | 24 | 88 |
| Arginine | 1.9 g | 524.5 mg | 17 | 126 |
| Aspartic Acid | 2.7 g | 771.1 mg | 17 | 117 |
| Betaine | 4.6 mg | 1.3 mg | 30 | 282 |
| Cystine | 321 mg | 91 mg | 43 | 175 |
| Glutamic Acid | 4.4 g | 1.3 g | 23 | 198 |
| Glycine | 1.3 g | 354.4 mg | 40 | 134 |
| Histidine | 1.2 g | 340.2 mg | 12 | 39 |
| Hydroxyproline | 71 mg | 20.1 mg | 86 | 318 |
| Isoleucine | 1.4 g | 388.4 mg | 15 | 75 |
| Leucine | 2.4 g | 671.9 mg | 18 | 107 |
| Lysine | 2.6 g | 731.4 mg | 21 | 96 |
| Methionine | 765 mg | 216.9 mg | 31 | 205 |
| Phenylalanine | 1.2 g | 331.7 mg | 15 | 83 |
| Proline | 1.1 g | 317.5 mg | 31 | 156 |
| Serine | 1.2 g | 340.2 mg | 14 | 92 |
| Threonine | 1.3 g | 354.4 mg | 18 | 74 |
| Tryptophan | 292 mg | 82.8 mg | 63 | 173 |
| Tyrosine | 1.1 g | 300.5 mg | 18 | 74 |
| Valine | 1.5 g | 411.1 mg | 21 | 91 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 27.8 g | 7.9 g | 34 | 179 |
| Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 8.2 mg | 2.3 mg | 45 | 327 |
| Pantothenic Acid | 1.1 mg | 306.2 µg | 47 | 227 |
| Riboflavin | 376 µg | 106.6 µg | 47 | 436 |
| Thiamin | 665 µg | 188.5 µg | 70 | 251 |
| Vitamin B12 | 0.6 µg | 0.2 µg | 69 | 667 |
| Vitamin B6 | 785 µg | 222.5 µg | 3 | 232 |
| Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 100 µg | 28.3 µg | 51 | 634 |
| Vitamin D (D2 + D3) | 0.7 µg | 0.2 µg | 18 | 154 |
| Vitamin D (D2 + D3), International Units | 27 IU | 7.7 IU | 37 | 179 |
| Vitamin D3 | 0.7 µg | 0.2 µg | 17 | 99 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 13 mg | 3.7 mg | 45 | 537 |
| Copper, Cu | 121 µg | 34.3 µg | 58 | 728 |
| Iron, Fe | 960 µg | 272.2 µg | 78 | 826 |
| Magnesium, Mg | 26 mg | 7.4 mg | 13 | 319 |
| Manganese, Mn | 10 µg | 2.8 µg | 47 | 1020 |
| Phosphorus, P | 235 mg | 66.6 mg | 79 | 429 |
| Potassium, K | 352 mg | 99.8 mg | 99 | 546 |
| Selenium, Se | 46.4 µg | 13.2 µg | 38 | 227 |
| Sodium, Na | 59 mg | 16.7 mg | 189 | 1091 |
| Zinc, Zn | 2.6 mg | 742.8 µg | 92 | 651 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 89 mg | 25.2 mg | 41 | 292 |
| Choline | 94.4 mg | 26.8 mg | 49 | 221 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 61.7 g | 17.5 g | 121 | 1299 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 317.5 mg | 139 | 548 |
| Kcal (Energy) | 204 kcal | 57.8 kcal | 105 | 484 |
| KJ (Energy) | 852 kj | 241.5 kj | 97 | 342 |
Foods Available Online
We searched Amazon for "Pork Sirloin Roasts" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Roasted Fresh Pork Sirloin Roasts (Loin, Meat Only, Bone-In)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Oz (Yield From 1 Cooked Roast, With Refuse, Weighing 1515g) | 85.0 g | 3.0 oz |
| Roast Without Refuse | 985.0 g | 34.7 oz |
3 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 3
Click on a food to explore all of the nutrients it contains.
| Pork Sirloin Roasts | No of Nutrients |
(Boneless, Loin, Meat & Fat) | 81 |
(Boneless, Loin, Meat Only) | 76 |
(Loin, Meat & Fat, Bone-In) | 83 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
Get In Touch With Us!
We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.
We use your questions, comments or suggestions to update and add to our content.
Please don't hesitate to Contact Us and let us know what's on your mind.
Healthy wishes from us at,
