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Nutritional Profile of Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)

We got 80 nutritional values in our nutrition profile for Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 13 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks sky-high (Top 10) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 19 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)

2.6%
31.9%
65.3%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)

1%
1.3%
0.1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)

In food category: Lamb, Veal, and Game Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.3 g
360 mg
318
1812
Fatty Acids, total polyunsaturated
127 mg
36 mg
318
2388
Fatty Acids, total saturated
1 g
286.3 mg
340
1862
Fatty Acids, total trans
114 mg
32.3 mg
113
647
Total Lipid (Fat)
2.6 g
745.6 mg
351
1485
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
1 mg
0.3 mg
46
228
Capric Acid (10:0)
1 mg
0.3 mg
61
531
Heptadecanoic Acid (17:0)
29 mg
8.2 mg
152
294
Lauric Acid (12:0)
2 mg
0.6 mg
83
708
Lignoceric Acid (24:0)
3 mg
0.9 mg
16
105
Myristic Acid (14:0)
67 mg
19 mg
261
1083
Palmitic Acid (16:0)
572 mg
162.2 mg
315
1710
Stearic Acid (18:0)
337 mg
95.5 mg
318
1354
Monounsaturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
114 mg
32.3 mg
107
553
Heptadecenoic Acid (17:1)
24 mg
6.8 mg
25
166
Myristoleic Acid (14:1)
17 mg
4.8 mg
41
187
Oleate (18:1 c)
1 g
289.2 mg
102
673
Oleic Acid (18:1)
1.1 g
323.2 mg
313
1816
Palmitoleate (16:1 c)
93 mg
26.4 mg
40
411
Palmitoleic Acid (16:1)
93 mg
26.4 mg
207
890
Paullinic Acid (20:1)
5 mg
1.4 mg
68
469
trans-Monoenoic Fatty Acids
114 mg
32.3 mg
101
543
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Linoleic Acid (18:2 n-6 c,c)
98 mg
27.8 mg
97
930
Conjugated Linoleic Acid, CLA (18:2)
9 mg
2.6 mg
91
180
Eicosapentaenoic Acid, EPA (20:5 n-3)
1 mg
0.3 mg
46
336
Eicosatetraenoic Acid, ETA (20:4)
15 mg
4.3 mg
113
279
Linoleic Acid (18:2 n-6)
107 mg
30.3 mg
296
2287
Linolenic Acid (18:3)
4 mg
1.1 mg
203
952
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.9 g
538.6 mg
22
61
Arginine
1.9 g
533 mg
29
123
Aspartic Acid
2.8 g
779.6 mg
26
114
Betaine
29.2 mg
8.3 mg
2
75
Cystine
360 mg
102.1 mg
38
136
Glutamic Acid
5 g
1.4 g
19
138
Glycine
1.6 g
464.9 mg
23
95
Histidine
1.2 g
328.9 mg
16
43
Hydroxyproline
161 mg
45.6 mg
22
231
Isoleucine
1.6 g
445.1 mg
17
54
Leucine
2.5 g
720.1 mg
23
90
Lysine
2.6 g
745.6 mg
29
91
Methionine
744 mg
210.9 mg
65
226
Phenylalanine
1.3 g
365.7 mg
15
71
Proline
1.3 g
377 mg
23
135
Serine
1.2 g
340.2 mg
17
92
Threonine
1.4 g
394.1 mg
18
60
Tryptophan
323 mg
91.6 mg
46
142
Tyrosine
1 g
289.2 mg
17
78
Valine
1.8 g
499 mg
16
59
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
31.9 g
9 g
28
114
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
8 µg
2.3 µg
29
447
Folate, food
8 µg
2.3 µg
26
281
Folate, total
8 µg
2.3 µg
27
386
Niacin
10.1 mg
2.9 mg
14
162
Pantothenic Acid
650 µg
184.3 µg
134
543
Riboflavin
470 µg
133.2 µg
52
344
Thiamin
93 µg
26.4 µg
100
791
Vitamin B12
2.7 µg
0.8 µg
101
456
Vitamin B6
761 µg
215.7 µg
8
250
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
430 µg
121.9 µg
38
600
gamma-Tocopherol
40 µg
11.3 µg
6
431
Phylloquinone
1.3 µg
0.4 µg
34
912
Vitamin D (D2 + D3)
0.6 µg
0.2 µg
15
156
Vitamin D (D2 + D3), International Units
23 IU
6.5 IU
18
183
Vitamin D3
0.6 µg
0.2 µg
14
100
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
6 mg
1.7 mg
40
552
Copper, Cu
112 µg
31.8 µg
118
737
Iron, Fe
1.4 mg
394.1 µg
199
782
Magnesium, Mg
38 mg
10.8 mg
3
291
Manganese, Mn
17 µg
4.8 µg
59
1013
Phosphorus, P
277 mg
78.5 mg
37
387
Potassium, K
323 mg
91.6 mg
81
575
Selenium, Se
21.6 µg
6.1 µg
106
475
Sodium, Na
88 mg
24.9 mg
67
1061
Zinc, Zn
3.3 mg
932.7 µg
183
584
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
72 mg
20.4 mg
113
309
Choline
160 mg
45.4 mg
6
108
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
65.3 g
18.5 g
98
1183
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.5 g
411.1 mg
40
515
Kcal (Energy)
151 kcal
42.8 kcal
176
537
KJ (Energy)
633 kj
179.5 kj
185
558
Figure 3. Nutritional profile of grilled veal cutlet (top round, leg, cap off, boneless) with 80 nutrient values.

Foods Available Online

We searched Amazon for "Veal Cutlet" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cutlet44.0 g1.6 oz
Figure 4. Common serving sizes of grilled veal cutlet (top round, leg, cap off, boneless)

1 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 1

Click on the food to explore all the other nutrients it contains.

Veal CutletNo of
Nutrients
(Top Round, Leg, Cap Off, Boneless)
79
Figure 5. One similar lamb, veal, and game products.

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