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Nutritional Profile of Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)

We got 100 nutritional values in our nutrition profile for Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for eight nutrients.

Most notable of them being

Also, when compared to all foods, it ranks quite high (Top 100) for 13 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Snacks) shows that it ranks great (Top 10) for 29 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 15 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)

55.2%
34%
7.5%
0.3%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)

7.2%
21.1%
2.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)

In food category: Snacks

Carbohydrates (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
55.2 g
15.6 g
179
453
Fiber, total dietary
10 g
2.8 g
25
147
Starch
43.3 g
12.3 g
20
98
Sucrose
550 mg
155.9 mg
20
395
Sugars (Total incl. NLEA)
550 mg
155.9 mg
170
1621
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
21.1 g
6 g
1
186
Fatty Acids, total polyunsaturated
2.4 g
677.6 mg
167
1030
Fatty Acids, total saturated
7.2 g
2 g
47
548
Fatty Acids, total trans
9.8 g
2.8 g
1
19
Total Lipid (Fat)
34 g
9.6 g
20
255
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
113 mg
32 mg
9
122
Behenic Acid (22:0)
97 mg
27.5 mg
8
103
Heptadecanoic Acid (17:0)
34 mg
9.6 mg
1
289
Lignoceric Acid (24:0)
37 mg
10.5 mg
9
73
Myristic Acid (14:0)
30 mg
8.5 mg
117
1120
Palmitic Acid (16:0)
3.6 g
1 g
52
644
Pentadecanoic Acid (15:0)
7 mg
2 mg
8
169
Stearic Acid (18:0)
3.4 g
949.7 mg
12
282
Monounsaturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
9.3 g
2.6 g
1
17
Heptadecenoic Acid (17:1)
7 mg
2 mg
9
183
Oleate (18:1 c)
11.8 g
3.3 g
4
110
Oleic Acid (18:1)
21.1 g
6 g
1
172
Palmitelaidic Acid (16:1 t)
2 mg
0.6 mg
2
84
Palmitoleate (16:1 c)
14 mg
4 mg
16
489
Palmitoleic Acid (16:1)
16 mg
4.5 mg
87
967
Paullinic Acid (20:1)
29 mg
8.2 mg
66
445
trans-Monoenoic Fatty Acids
9.3 g
2.6 g
1
17
Polyunsaturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
69 mg
19.6 mg
16
419
cis-Linoleic Acid (18:2 n-6 c,c)
1.8 g
518.8 mg
19
333
Conjugated Linoleic Acid, CLA (18:2)
17 mg
4.8 mg
7
172
Eicosatetraenoic Acid, ETA (20:4)
12 mg
3.4 mg
6
282
Eicosatrienoic Acid (20:3)
1 mg
0.3 mg
6
75
Epoxyeicosatrienoic Acid, EET (20:3 n-3)
1 mg
0.3 mg
5
30
gamma-Linolenic Acid, GLA (18:3 n-6)
5 mg
1.4 mg
9
79
Linelaidic Acid (18:2 t)
462 mg
131 mg
1
17
Linoleic Acid (18:2 n-6)
2.3 g
652 mg
165
952
Linolenic Acid (18:3)
74 mg
21 mg
147
882
trans-Polyenoic Fatty Acids
462 mg
131 mg
2
44
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
528 mg
149.7 mg
21
478
Arginine
216 mg
61.2 mg
71
773
Aspartic Acid
541 mg
153.4 mg
57
573
Betaine
300 µg
85 µg
24
324
Cystine
143 mg
40.5 mg
35
353
Glutamic Acid
1.4 g
402.6 mg
48
500
Glycine
231 mg
65.5 mg
62
778
Histidine
182 mg
51.6 mg
47
827
Isoleucine
253 mg
71.7 mg
60
774
Leucine
1 g
292 mg
15
242
Lysine
263 mg
74.6 mg
51
733
Methionine
132 mg
37.4 mg
43
818
Phenylalanine
323 mg
91.6 mg
54
734
Proline
634 mg
179.7 mg
32
520
Serine
334 mg
94.7 mg
50
753
Threonine
218 mg
61.8 mg
61
795
Tryptophan
51 mg
14.5 mg
58
414
Tyrosine
271 mg
76.8 mg
40
773
Valine
343 mg
97.2 mg
55
709
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
7.5 g
2.1 g
119
872
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
15 µg
4.3 µg
111
440
Folate, food
15 µg
4.3 µg
62
274
Folate, total
15 µg
4.3 µg
97
376
Niacin
1.4 mg
405.4 µg
197
1418
Pantothenic Acid
180 µg
51 µg
106
1005
Riboflavin
46 µg
13 µg
177
765
Thiamin
32 µg
9.1 µg
194
852
Vitamin B6
282 µg
79.9 µg
80
699
Vitamin C
100 µg
28.3 µg
69
622
Fat-soluble Vitamins (17)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
5 µg
1.4 µg
28
459
alpha-Tocopherol
2.6 mg
742.8 µg
88
382
alpha-Tocotrienol
280 µg
79.4 µg
17
63
beta-Carotene
58 µg
16.4 µg
31
1108
beta-Cryptoxanthin
93 µg
26.4 µg
4
98
beta-Tocopherol
420 µg
119.1 µg
4
44
beta-Tocotrienol
10 µg
2.8 µg
13
88
delta-Tocopherol
7.3 mg
2.1 mg
1
11
delta-Tocotrienol
1 mg
294.8 µg
2
3
Dihydrophylloquinone
70 µg
19.8 µg
1
4
gamma-Tocopherol
28.1 mg
8 mg
1
17
gamma-Tocotrienol
460 µg
130.4 µg
9
58
Lutein + Zeaxanthin
1.1 mg
314.7 µg
19
332
Phylloquinone
3.5 µg
1 µg
97
890
Retinol
13 µg
3.7 µg
33
468
Vitamin A, IU
223 IU
63.2 IU
41
818
Vitamin A, RAE
22 µg
6.2 µg
41
691
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
20 mg
5.7 mg
123
527
Copper, Cu
188 µg
53.3 µg
109
661
Iron, Fe
1.9 mg
524.5 µg
140
736
Magnesium, Mg
94 mg
26.6 mg
50
226
Manganese, Mn
771 µg
218.6 µg
65
377
Phosphorus, P
251 mg
71.2 mg
68
413
Potassium, K
240 mg
68 mg
120
658
Selenium, Se
4.1 µg
1.2 µg
126
652
Sodium, Na
764 mg
216.6 mg
51
386
Zinc, Zn
2.2 mg
612.3 µg
53
697
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
13.9 mg
3.9 mg
125
1017
Phytosterols
1 mg
283.5 µg
19
116
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
340 mg
96.4 mg
194
2710
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
3 g
844.8 mg
45
362
Kcal (Energy)
557 kcal
157.9 kcal
8
134
KJ (Energy)
2,330 kj
660.5 kj
4
73
Figure 3. Nutritional profile of popcorn (regular, microwave, butter, flavor, made with partially hydrogenated oil) with 100 nutrient values.

Foods Available Online

We searched Amazon for "Organic Popcorn" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup7.9 g0.3 oz
Bag87.0 g3.1 oz
Figure 4. Common serving sizes of popcorn (regular, microwave, butter, flavor, made with partially hydrogenated oil)

58 Similar Snacks

Explore the nutrient content of similar snacks below by clicking on their names.

Similar Snacks 1 - 50

Click on a food to explore all of the nutrients it contains.

PopcornNo of
Nutrients
(94% Fat Free)
91
(Butter Flavored, Light)
40
(Butter Flavored)
48
(Cheese Flavored)
48
(Kettle Corn, Light)
40
(Kettle Corn)
41
(Low Fat & Sodium)
43
43
(Low Sodium)
41
(Not Further Specified)
48
(Oil-Popped, Regular Flavor, No Trans Fat)
74
(Other Flavored)
48
(Plain, Light)
40
48
(Regular, Butter, Flavor, Made With Palm Oil)
99
41
(Air-Popped, Buttered)
50
(Air-Popped, No Butter Or No Oil Added)
39
(Air-Popped, Unsalted)
54
(Air-Popped)
69
(Cheese-Flavor)
72
(Chocolate Coated)
48
(Flavored)
49
(Home-Prepared, Oil-Popped, Unsalted)
44
(Movie Theater, Unbuttered)
46
(Not Further Specified)
48
(Oil-Popped, White Popcorn, Salt Added)
57
(Plain, Ready-To-Eat Packaged, Light)
40
(Plain, Ready-To-Eat Packaged)
40
(Popped In Oil, Buttered)
48
(Popped In Oil, Lowfat, Reduced Sodium)
43
(Popped In Oil, Lowfat)
40
(Popped In Oil, Unbuttered)
41
(Popped In Oil, Unbuttered)
41
(Popped In Oil, Unsalted)
41
(Ready-To-Eat Packaged, Butter Flavored, Light)
40
(Ready-To-Eat Packaged, Butter Flavored)
40
(Ready-To-Eat Packaged, Cheese Flavored, Light)
40
(Ready-To-Eat Packaged, Cheese Flavored)
49
(Ready-To-Eat Packaged, Kettle Corn, Light)
41
(Ready-To-Eat Packaged, Low Sodium)
40
(Ready-To-Eat Packaged, Not Further Specified)
40
(Ready-To-Eat Packaged, Other Flavored)
49
(Ready-To-Eat Packaged, Unsalted)
40
(Ready-To-Eat-Packaged, Kettle Corn)
41
(Sugar Syrup Or Caramel-Coated, Fat Free)
40
(Sugar Syrup Or Caramel-Coated, With Nuts)
40
(Sugar Syrup Or Caramel-Coated)
45
(Sugar Syrup/Caramel, Fat-Free)
43
(With Added Butter Or Margarine, Popped In Oil)
51
Figure 5. Similar snacks 1 to 50.

Similar Snacks 51 - 58

Click on a food to explore all of the nutrients it contains.

PopcornNo of
Nutrients
(With Added Butter, Movie Theater)
48
(With Peanuts, Caramel-Coated)
63
(Without Peanuts, Caramel-Coated)
68
Popcorn CakeNo of
Nutrients
39
Popcorn CakesNo of
Nutrients
62
Popcorn ChipsNo of
Nutrients
(Other Flavors)
42
42
(Sweet Flavors)
42
Figure 6. Similar snacks 51 to 58.

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