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Nutritional Profile of Braised Fresh Pork Loin (Meat Only, Whole)
We got 68 nutritional values in our nutrition profile for Braised Fresh Pork Loin (Meat Only, Whole).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 10 nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Threonine (Amino Acids)
- Isoleucine (Amino Acids)
- Valine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 14 additional nutrients.
With the highest ranking of them being
- Tryptophan (Amino Acids)
- Leucine (Amino Acids)
- Glycine (Amino Acids)
- Aspartic Acid (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks notably well (Top 25) for 21 nutrients.
Most notable of them being
- Folate, food (Water-soluble Vitamins)
- Valine (Amino Acids)
- Threonine (Amino Acids)
- Tryptophan (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 17 additional nutrients.
With the highest ranking of them being
- Leucine (Amino Acids)
- Selenium, Se (Minerals)
- Capric Acid (10:0) (Saturated Fats)
- Protein (Protein)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Braised Fresh Pork Loin (Meat Only, Whole)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Braised Fresh Pork Loin (Meat Only, Whole)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Braised Fresh Pork Loin (Meat Only, Whole)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Braised Fresh Pork Loin (Meat Only, Whole)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Braised Fresh Pork Loin (Meat Only, Whole)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Braised Fresh Pork Loin (Meat Only, Whole)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Braised Fresh Pork Loin (Meat Only, Whole)
In food category: Pork Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.2 g | 1.2 g | 152 | 1096 |
| Fatty Acids, total polyunsaturated | 700 mg | 198.4 mg | 197 | 1817 |
| Fatty Acids, total saturated | 3.4 g | 958.2 mg | 141 | 1135 |
| Total Lipid (Fat) | 9.1 g | 2.6 g | 136 | 839 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 10 mg | 2.8 mg | 27 | 522 |
| Lauric Acid (12:0) | 10 mg | 2.8 mg | 31 | 700 |
| Myristic Acid (14:0) | 120 mg | 34 mg | 117 | 1030 |
| Palmitic Acid (16:0) | 2.1 g | 592.5 mg | 134 | 961 |
| Stearic Acid (18:0) | 1.1 g | 309 mg | 122 | 676 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3.7 g | 1.1 g | 160 | 1130 |
| Palmitoleic Acid (16:1) | 300 mg | 85 mg | 107 | 683 |
| Paullinic Acid (20:1) | 80 mg | 22.7 mg | 80 | 394 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 40 mg | 11.3 mg | 99 | 254 |
| Linoleic Acid (18:2 n-6) | 620 mg | 175.8 mg | 188 | 1777 |
| Linolenic Acid (18:3) | 20 mg | 5.7 mg | 126 | 936 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.7 g | 470.6 mg | 21 | 85 |
| Arginine | 1.8 g | 504.6 mg | 24 | 133 |
| Aspartic Acid | 2.7 g | 751.3 mg | 24 | 124 |
| Betaine | 3.8 mg | 1.1 mg | 38 | 290 |
| Cystine | 364 mg | 103.2 mg | 19 | 132 |
| Glutamic Acid | 4.5 g | 1.3 g | 21 | 195 |
| Glycine | 1.4 g | 385.6 mg | 29 | 123 |
| Histidine | 1.1 g | 323.2 mg | 18 | 45 |
| Isoleucine | 1.3 g | 379.9 mg | 18 | 78 |
| Leucine | 2.3 g | 649.2 mg | 26 | 115 |
| Lysine | 2.6 g | 728.6 mg | 22 | 97 |
| Methionine | 756 mg | 214.3 mg | 38 | 214 |
| Phenylalanine | 1.1 g | 323.2 mg | 18 | 86 |
| Proline | 1.2 g | 326 mg | 28 | 153 |
| Serine | 1.2 g | 334.5 mg | 16 | 94 |
| Threonine | 1.3 g | 368.5 mg | 13 | 69 |
| Tryptophan | 363 mg | 102.9 mg | 13 | 102 |
| Tyrosine | 995 mg | 282.1 mg | 27 | 85 |
| Valine | 1.6 g | 439.4 mg | 12 | 80 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 28.6 g | 8.1 g | 27 | 167 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 4 µg | 1.1 µg | 18 | 451 |
| Folate, food | 4 µg | 1.1 µg | 12 | 285 |
| Folate, total | 4 µg | 1.1 µg | 18 | 390 |
| Niacin | 4.6 mg | 1.3 mg | 198 | 814 |
| Pantothenic Acid | 677 µg | 191.9 µg | 145 | 516 |
| Riboflavin | 267 µg | 75.7 µg | 121 | 544 |
| Thiamin | 659 µg | 186.8 µg | 74 | 257 |
| Vitamin B12 | 0.6 µg | 0.2 µg | 75 | 673 |
| Vitamin B6 | 387 µg | 109.7 µg | 161 | 594 |
| Vitamin C | 600 µg | 170.1 µg | 30 | 617 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 210 µg | 59.5 µg | 40 | 622 |
| Retinol | 2 µg | 0.6 µg | 22 | 479 |
| Vitamin A, IU | 7 IU | 2 IU | 37 | 1031 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 22 | 711 |
| Vitamin D (D2 + D3) | 0.8 µg | 0.2 µg | 17 | 153 |
| Vitamin D (D2 + D3), International Units | 31 IU | 8.8 IU | 33 | 174 |
| Vitamin D3 | 0.8 µg | 0.2 µg | 16 | 98 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 18 mg | 5.1 mg | 40 | 531 |
| Copper, Cu | 79 µg | 22.4 µg | 99 | 770 |
| Iron, Fe | 1.1 mg | 320.3 µg | 62 | 808 |
| Magnesium, Mg | 20 mg | 5.7 mg | 20 | 335 |
| Manganese, Mn | 13 µg | 3.7 µg | 44 | 1017 |
| Phosphorus, P | 183 mg | 51.9 mg | 125 | 481 |
| Potassium, K | 387 mg | 109.7 mg | 72 | 511 |
| Selenium, Se | 48.2 µg | 13.7 µg | 26 | 211 |
| Sodium, Na | 50 mg | 14.2 mg | 197 | 1100 |
| Zinc, Zn | 2.5 mg | 703.1 µg | 104 | 665 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 79 mg | 22.4 mg | 51 | 302 |
| Choline | 98.2 mg | 27.8 mg | 34 | 187 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 61.4 g | 17.4 g | 123 | 1307 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.4 g | 396.9 mg | 112 | 520 |
| Kcal (Energy) | 204 kcal | 57.8 kcal | 105 | 484 |
| KJ (Energy) | 854 kj | 242.1 kj | 96 | 340 |
Foods Available Online
We searched Amazon for "Pork Loin" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Braised Fresh Pork Loin (Meat Only, Whole)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 151 G) | 80.0 g | 2.8 oz |
14 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 14
Click on a food to explore all of the nutrients it contains.
| Boneless Pork Loin | No of Nutrients |
(Fresh Pork) | 27 |
| Pork Loin | No of Nutrients |
(Meat & Fat, Whole) | 68 |
(Meat & Fat, Whole) | 68 |
(Meat Only, Whole) | 68 |
(Meat & Fat, Whole) | 70 |
(Meat Only, Whole) | 68 |
(Meat & Fat, Whole) | 68 |
(Meat Only, Whole) | 71 |
| Pork Loin Back Ribs | No of Nutrients |
(Bone-In, Lean Only) | 80 |
(Bone-In, Lean Only) | 80 |
| Pork Loin Filets | No of Nutrients |
(Lemon Garlic-Flavored) | 26 |
| Pork Loin Roast | No of Nutrients |
(Meat & Fat Eaten) | 42 |
(Only Meat Eaten) | 42 |
(Unspecified If Fat Eaten) | 42 |
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