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Nutritional Profile of Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
We got 78 nutritional values in our nutrition profile for Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for three nutrients.
These are
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Threonine (Amino Acids)
- Lignoceric Acid (24:0) (Saturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 24 additional nutrients.
With the highest ranking of them being
- Isoleucine (Amino Acids)
- Vitamin D3 (Fat-soluble Vitamins)
- Alanine (Amino Acids)
- Valine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks top-of-the-line (Top 10) for two nutrients.
These are
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Thiamin (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
In food category: Beef Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 1.2 g | 326 mg | 30 | 2396 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.1 g | 1.2 g | 340 | 1116 |
| Fatty Acids, total polyunsaturated | 344 mg | 97.5 mg | 408 | 2171 |
| Fatty Acids, total saturated | 3.6 g | 1 g | 353 | 1090 |
| Fatty Acids, total trans | 405 mg | 114.8 mg | 220 | 398 |
| Total Lipid (Fat) | 9.4 g | 2.7 g | 212 | 812 |
| Saturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 3 mg | 0.9 mg | 73 | 529 |
| Heptadecanoic Acid (17:0) | 93 mg | 26.4 mg | 166 | 230 |
| Lauric Acid (12:0) | 4 mg | 1.1 mg | 61 | 706 |
| Lignoceric Acid (24:0) | 11 mg | 3.1 mg | 10 | 97 |
| Myristic Acid (14:0) | 221 mg | 62.7 mg | 335 | 929 |
| Palmitic Acid (16:0) | 2.1 g | 601 mg | 300 | 957 |
| Stearic Acid (18:0) | 1.2 g | 334.5 mg | 232 | 651 |
| Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 405 mg | 114.8 mg | 196 | 319 |
| Heptadecenoic Acid (17:1) | 52 mg | 14.7 mg | 122 | 138 |
| Myristoleic Acid (14:1) | 47 mg | 13.3 mg | 122 | 157 |
| Oleate (18:1 c) | 3.3 g | 938.4 mg | 191 | 455 |
| Oleic Acid (18:1) | 3.7 g | 1.1 g | 342 | 1134 |
| Palmitoleic Acid (16:1) | 254 mg | 72 mg | 379 | 729 |
| Paullinic Acid (20:1) | 15 mg | 4.3 mg | 74 | 459 |
| trans-Monoenoic Fatty Acids | 405 mg | 114.8 mg | 206 | 318 |
| Polyunsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| cis-Linoleic Acid (18:2 n-6 c,c) | 250 mg | 70.9 mg | 219 | 799 |
| Conjugated Linoleic Acid, CLA (18:2) | 24 mg | 6.8 mg | 94 | 165 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 18 mg | 5.1 mg | 35 | 179 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 34 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 56 mg | 15.9 mg | 64 | 238 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 14 mg | 4 mg | 15 | 70 |
| Linoleic Acid (18:2 n-6) | 274 mg | 77.7 mg | 371 | 2120 |
| Linolenic Acid (18:3) | 14 mg | 4 mg | 182 | 942 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.4 g | 402.6 mg | 77 | 109 |
| Arginine | 1.6 g | 456.4 mg | 80 | 150 |
| Aspartic Acid | 2.3 g | 654.9 mg | 108 | 158 |
| Cystine | 241 mg | 68.3 mg | 180 | 255 |
| Glutamic Acid | 3.9 g | 1.1 g | 164 | 254 |
| Glycine | 1 g | 292 mg | 109 | 156 |
| Histidine | 905 mg | 256.6 mg | 104 | 143 |
| Hydroxyproline | 101 mg | 28.6 mg | 213 | 291 |
| Isoleucine | 1.1 g | 314.7 mg | 59 | 101 |
| Leucine | 2.1 g | 584 mg | 96 | 139 |
| Lysine | 2.3 g | 654.9 mg | 105 | 123 |
| Methionine | 633 mg | 179.5 mg | 271 | 337 |
| Phenylalanine | 945 mg | 267.9 mg | 82 | 153 |
| Proline | 1 g | 289.2 mg | 67 | 166 |
| Serine | 975 mg | 276.4 mg | 65 | 137 |
| Threonine | 1.1 g | 317.5 mg | 57 | 87 |
| Tryptophan | 261 mg | 74 mg | 122 | 204 |
| Tyrosine | 895 mg | 253.7 mg | 119 | 179 |
| Valine | 1.2 g | 331.7 mg | 64 | 119 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 20 g | 5.7 g | 155 | 351 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 3 µg | 0.9 µg | 28 | 452 |
| Folate, food | 3 µg | 0.9 µg | 24 | 286 |
| Folate, total | 3 µg | 0.9 µg | 25 | 392 |
| Niacin | 3.6 mg | 1 mg | 379 | 970 |
| Riboflavin | 267 µg | 75.7 µg | 113 | 544 |
| Thiamin | 145 µg | 41.1 µg | 21 | 739 |
| Vitamin B12 | 2.6 µg | 0.7 µg | 202 | 471 |
| Vitamin B6 | 370 µg | 104.9 µg | 299 | 611 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Phylloquinone | 1.5 µg | 0.4 µg | 31 | 910 |
| Retinol | 2 µg | 0.6 µg | 30 | 479 |
| Vitamin A, IU | 8 IU | 2.3 IU | 58 | 1030 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 30 | 711 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 3 IU | 0.9 IU | 23 | 204 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 7 mg | 2 mg | 41 | 550 |
| Copper, Cu | 131 µg | 37.1 µg | 62 | 718 |
| Iron, Fe | 3 mg | 836.3 µg | 92 | 626 |
| Magnesium, Mg | 25 mg | 7.1 mg | 11 | 322 |
| Phosphorus, P | 223 mg | 63.2 mg | 78 | 441 |
| Potassium, K | 365 mg | 103.5 mg | 68 | 533 |
| Selenium, Se | 25.2 µg | 7.1 µg | 152 | 439 |
| Sodium, Na | 84 mg | 23.8 mg | 61 | 1065 |
| Zinc, Zn | 8.4 mg | 2.4 mg | 62 | 144 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 63 mg | 17.9 mg | 87 | 318 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 68.5 g | 19.4 g | 72 | 1083 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 880 mg | 249.5 mg | 86 | 574 |
| Kcal (Energy) | 169 kcal | 47.9 kcal | 204 | 519 |
| KJ (Energy) | 709 kj | 201 kj | 295 | 482 |
Foods Available Online
We searched Amazon for "Ribeye Cap Steak" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 267.0 g | 9.4 oz |
5 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 5
Click on a food to explore all of the nutrients it contains.
| Ribeye Cap Steak | No of Nutrients |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 80 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 78 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 79 |
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