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Nutritional Profile of Cooked Bratwurst (Veal) - Care Omnia Nutrition
We got 57 nutritional values in our nutrition profile for Cooked Bratwurst (Veal).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for six nutrients.
Most notable of them being
- Stearic Acid (18:0) (Saturated Fats)
- KJ (Energy) (Other)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Fatty Acids, total saturated (Fatty Acids)
Also, when compared to all foods, it ranks moderately (Top 500) for 21 additional nutrients.
With the highest ranking of them being
- Pantothenic Acid (Water-soluble Vitamins)
- Aspartic Acid (Amino Acids)
- Fatty Acids, total monounsaturated (Fatty Acids)
- Alanine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks first-rate (Top 10) for two nutrients.
These are
- Stearic Acid (18:0) (Saturated Fats)
- Fatty Acids, total saturated (Fatty Acids)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for five additional nutrients.
With the highest ranking of them being
- KJ (Energy) (Other)
- Total Lipid (Fat) (Fatty Acids)
- Pantothenic Acid (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Bratwurst (Veal)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Bratwurst (Veal)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Bratwurst (Veal)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Bratwurst (Veal)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Bratwurst (Veal)
In food category: Sausages and Luncheon Meats
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 13 g | 3.7 g | 29 | 276 |
Fatty Acids, total polyunsaturated | 1.6 g | 456.4 mg | 122 | 1228 |
Fatty Acids, total saturated | 14.9 g | 4.2 g | 4 | 194 |
Total Lipid (Fat) | 31.7 g | 9 g | 16 | 281 |
Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Capric Acid (10:0) | 14 mg | 4 mg | 46 | 518 |
Lauric Acid (12:0) | 28 mg | 7.9 mg | 34 | 682 |
Myristic Acid (14:0) | 392 mg | 111.1 mg | 59 | 758 |
Palmitic Acid (16:0) | 2.3 g | 643.5 mg | 141 | 919 |
Stearic Acid (18:0) | 4.8 g | 1.4 g | 3 | 156 |
Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 3.4 g | 972.4 mg | 136 | 1187 |
Palmitoleic Acid (16:1) | 448 mg | 127 mg | 108 | 535 |
Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Eicosatetraenoic Acid, ETA (20:4) | 126 mg | 35.7 mg | 21 | 168 |
Linoleic Acid (18:2 n-6) | 587 mg | 166.4 mg | 161 | 1810 |
Linolenic Acid (18:3) | 70 mg | 19.8 mg | 115 | 886 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 832 mg | 235.9 mg | 48 | 278 |
Arginine | 823 mg | 233.3 mg | 59 | 318 |
Aspartic Acid | 1.2 g | 343 mg | 45 | 268 |
Cystine | 158 mg | 44.8 mg | 49 | 338 |
Glutamic Acid | 2.2 g | 626.5 mg | 49 | 421 |
Glycine | 719 mg | 203.8 mg | 67 | 407 |
Histidine | 508 mg | 144 mg | 36 | 527 |
Isoleucine | 689 mg | 195.3 mg | 44 | 399 |
Leucine | 1.1 g | 314.7 mg | 40 | 234 |
Lysine | 1.2 g | 326 mg | 42 | 240 |
Methionine | 327 mg | 92.7 mg | 66 | 635 |
Phenylalanine | 564 mg | 159.9 mg | 54 | 516 |
Proline | 584 mg | 165.6 mg | 77 | 566 |
Serine | 524 mg | 148.6 mg | 71 | 575 |
Threonine | 611 mg | 173.2 mg | 49 | 463 |
Tryptophan | 142 mg | 40.3 mg | 45 | 323 |
Tyrosine | 446 mg | 126.4 mg | 59 | 614 |
Valine | 773 mg | 219.1 mg | 37 | 345 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 14 g | 4 g | 101 | 496 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 9 µg | 2.6 µg | 29 | 446 |
Folate, food | 9 µg | 2.6 µg | 28 | 280 |
Folate, total | 9 µg | 2.6 µg | 28 | 384 |
Niacin | 5.4 mg | 1.5 mg | 46 | 677 |
Pantothenic Acid | 958 µg | 271.6 µg | 17 | 266 |
Riboflavin | 192 µg | 54.4 µg | 73 | 619 |
Thiamin | 54 µg | 15.3 µg | 130 | 830 |
Vitamin B12 | 1 µg | 0.3 µg | 85 | 630 |
Vitamin B6 | 307 µg | 87 µg | 57 | 674 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 11 mg | 3.1 mg | 68 | 540 |
Copper, Cu | 81 µg | 23 µg | 81 | 768 |
Iron, Fe | 740 µg | 209.8 µg | 123 | 848 |
Magnesium, Mg | 16 mg | 4.5 mg | 27 | 345 |
Manganese, Mn | 49 µg | 13.9 µg | 32 | 981 |
Phosphorus, P | 150 mg | 42.5 mg | 87 | 514 |
Potassium, K | 231 mg | 65.5 mg | 108 | 667 |
Selenium, Se | 19.2 µg | 5.4 µg | 77 | 499 |
Sodium, Na | 60 mg | 17 mg | 172 | 1089 |
Zinc, Zn | 2.1 mg | 581.2 µg | 90 | 708 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 79 mg | 22.4 mg | 50 | 302 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 53.5 g | 15.2 g | 124 | 1538 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 800 mg | 226.8 mg | 116 | 584 |
Kcal (Energy) | 341 kcal | 96.7 kcal | 23 | 347 |
KJ (Energy) | 1,430 kj | 405.4 kj | 14 | 163 |
Foods Available Online
We searched Amazon for "Bratwurst" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Bratwurst (Veal)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Serving 2.96 Oz | 84.0 g | 3.0 oz |
7 Similar Sausages or Luncheon Meats
Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.
Similar Sausages and Luncheon Meats 1 - 7
Click on a food to explore all of the nutrients it contains.
Bratwurst | No of Nutrients |
43 | |
(Beef, Pork, Link) | 61 |
(With Cheese) | 52 |
(Chicken) | 28 |
(Pork) | 68 |
(Beef & Pork) | 57 |
(Beef & Turkey, Pork, Lite) | 61 |
Recommended High Quality Supplements
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