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Nutritional Profile of Peppered Loaf (Beef, Pork)

We got 46 nutritional values in our nutrition profile for Peppered Loaf (Beef, Pork).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 11 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks first-class (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Peppered Loaf (Beef, Pork)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Peppered Loaf (Beef, Pork)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Peppered Loaf (Beef, Pork)

4.5%
6.4%
17.3%
67.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Peppered Loaf (Beef, Pork)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Peppered Loaf (Beef, Pork)

2.3%
3%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Peppered Loaf (Beef, Pork)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Peppered Loaf (Beef, Pork)

In food category: Sausages and Luncheon Meats

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
4.5 g
1.3 g
62
2073
Sugars (Total incl. NLEA)
4.6 g
1.3 g
8
1215
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3 g
850.5 mg
144
1339
Fatty Acids, total polyunsaturated
500 mg
141.7 mg
179
2015
Fatty Acids, total saturated
2.3 g
646.4 mg
163
1374
Total Lipid (Fat)
6.4 g
1.8 g
144
1112
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
30 mg
8.5 mg
33
502
Lauric Acid (12:0)
10 mg
2.8 mg
52
700
Myristic Acid (14:0)
90 mg
25.5 mg
140
1060
Palmitic Acid (16:0)
1.4 g
385.6 mg
165
1175
Stearic Acid (18:0)
790 mg
224 mg
149
905
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.7 g
771.1 mg
148
1352
Palmitoleic Acid (16:1)
280 mg
79.4 mg
131
703
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
430 mg
121.9 mg
173
1964
Linolenic Acid (18:3)
70 mg
19.8 mg
115
886
Amino Acids (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Betaine
6.5 mg
1.8 mg
14
263
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
17.3 g
4.9 g
70
403
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
2 µg
0.6 µg
36
453
Folate, food
2 µg
0.6 µg
35
287
Folate, total
2 µg
0.6 µg
35
393
Niacin
3.1 mg
873.2 µg
126
1078
Pantothenic Acid
530 µg
150.3 µg
63
661
Riboflavin
300 µg
85 µg
29
511
Thiamin
380 µg
107.7 µg
45
505
Vitamin B12
2 µg
0.6 µg
33
532
Vitamin B6
270 µg
76.5 µg
68
711
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
220 µg
62.4 µg
58
621
Phylloquinone
1.6 µg
0.5 µg
27
909
Vitamin D (D2 + D3)
0.8 µg
0.2 µg
11
153
Vitamin D (D2 + D3), International Units
32 IU
9.1 IU
20
173
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
54 mg
15.3 mg
36
493
Copper, Cu
120 µg
34 µg
50
729
Iron, Fe
1.1 mg
303.3 µg
98
814
Magnesium, Mg
20 mg
5.7 mg
19
335
Manganese, Mn
60 µg
17 µg
25
970
Phosphorus, P
170 mg
48.2 mg
72
494
Potassium, K
394 mg
111.7 mg
25
504
Selenium, Se
11.3 µg
3.2 µg
123
578
Sodium, Na
732 mg
207.5 mg
127
417
Zinc, Zn
3.2 mg
915.7 µg
30
590
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
46 mg
13 mg
82
335
Choline
73 mg
20.7 mg
56
431
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
67.4 g
19.1 g
40
1109
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
4.4 g
1.2 g
15
234
Kcal (Energy)
149 kcal
42.2 kcal
136
539
KJ (Energy)
624 kj
176.9 kj
91
567
Figure 3. Nutritional profile of peppered loaf (beef, pork) with 46 nutrient values.

Foods Available Online

We searched Amazon for "Peppered Loaf" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Peppered Loaf (Beef, Pork)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Slices100.0 g3.5 oz
Figure 4. Common serving sizes of peppered loaf (beef, pork)

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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