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Nutritional Profile of Canned Cream Of Chicken Soup (Prepared With Equal Volume Water)

We got 64 nutritional values in our nutrition profile for Canned Cream Of Chicken Soup (Prepared With Equal Volume Water).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:

Also, when compared to all foods, it ranks decently (Top 500) for 12 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks first-rate (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Canned Cream Of Chicken Soup (Prepared With Equal Volume Water)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Canned Cream Of Chicken Soup (Prepared With Equal Volume Water)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Canned Cream Of Chicken Soup (Prepared With Equal Volume Water)

3.8%
3%
1.4%
90.6%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Canned Cream Of Chicken Soup (Prepared With Equal Volume Water)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Canned Cream Of Chicken Soup (Prepared With Equal Volume Water)

0.9%
1.3%
0.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Canned Cream Of Chicken Soup (Prepared With Equal Volume Water)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Canned Cream Of Chicken Soup (Prepared With Equal Volume Water)

In food category: Soups, Broths, and Stews

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
3.8 g
1.1 g
223
2144
Fiber, total dietary
100 mg
28.3 mg
41
258
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.3 g
379.9 mg
42
1787
Fatty Acids, total polyunsaturated
610 mg
172.9 mg
63
1905
Fatty Acids, total saturated
850 mg
241 mg
84
2007
Total Lipid (Fat)
3 g
856.2 mg
69
1446
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
20 mg
5.7 mg
41
438
Capric Acid (10:0)
10 mg
2.8 mg
43
522
Caproic Acid (6:0)
20 mg
5.7 mg
26
338
Caprylic Acid (8:0)
10 mg
2.8 mg
24
394
Lauric Acid (12:0)
10 mg
2.8 mg
54
700
Myristic Acid (14:0)
60 mg
17 mg
72
1090
Palmitic Acid (16:0)
540 mg
153.1 mg
75
1742
Stearic Acid (18:0)
170 mg
48.2 mg
89
1521
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.2 g
343 mg
42
1788
Palmitoleic Acid (16:1)
120 mg
34 mg
27
863
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
580 mg
164.4 mg
57
1817
Linolenic Acid (18:3)
30 mg
8.5 mg
74
926
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
61 mg
17.3 mg
37
901
Arginine
68 mg
19.3 mg
32
917
Aspartic Acid
99 mg
28.1 mg
39
952
Cystine
21 mg
6 mg
23
475
Glutamic Acid
319 mg
90.4 mg
42
890
Glycine
56 mg
15.9 mg
31
947
Histidine
38 mg
10.8 mg
31
970
Isoleucine
70 mg
19.8 mg
28
951
Leucine
108 mg
30.6 mg
32
920
Lysine
88 mg
24.9 mg
31
905
Methionine
33 mg
9.4 mg
26
917
Phenylalanine
63 mg
17.9 mg
34
979
Proline
105 mg
29.8 mg
35
962
Serine
62 mg
17.6 mg
34
1005
Threonine
53 mg
15 mg
35
959
Tryptophan
17 mg
4.8 mg
25
448
Tyrosine
48 mg
13.6 mg
26
990
Valine
71 mg
20.1 mg
33
973
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.4 g
399.7 mg
198
1478
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
1 µg
0.3 µg
50
454
Folate, food
1 µg
0.3 µg
35
288
Folate, total
1 µg
0.3 µg
45
395
Niacin
336 µg
95.3 µg
202
2197
Pantothenic Acid
80 µg
22.7 µg
52
1105
Riboflavin
25 µg
7.1 µg
109
786
Thiamin
12 µg
3.4 µg
105
872
Vitamin B12
0.04 µg
0.01 µg
62
726
Vitamin B6
7 µg
2 µg
112
974
Vitamin C
100 µg
28.3 µg
82
622
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Retinol
66 µg
18.7 µg
6
413
Vitamin A, IU
230 IU
65.2 IU
75
811
Vitamin A, RAE
67 µg
19 µg
30
643
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
14 mg
4 mg
61
536
Copper, Cu
51 µg
14.5 µg
88
798
Iron, Fe
250 µg
70.9 µg
111
904
Magnesium, Mg
1 mg
283.5 µg
39
406
Manganese, Mn
154 µg
43.7 µg
28
876
Phosphorus, P
15 mg
4.3 mg
98
662
Potassium, K
36 mg
10.2 mg
171
866
Sodium, Na
347 mg
98.4 mg
115
802
Zinc, Zn
260 µg
73.7 µg
76
902
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
4 mg
1.1 mg
36
377
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
90.6 g
25.7 g
44
196
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.2 g
331.7 mg
82
543
Kcal (Energy)
48 kcal
13.6 kcal
78
641
KJ (Energy)
201 kj
57 kj
77
963
Figure 3. Nutritional profile of canned cream of chicken soup (prepared with equal volume water) with 64 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Pacific Foods Organic Cream of Chicken Soup, 10.5 oz Can (Case of 12)

Pacific Foods Organic Cream of Chicken Soup, 10.5 oz Can (Case of 12) available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • Made with organic ingredients
  • Great as a base for soups, casseroles and sauces.
  • Mix soup with equal parts milk or water and either microwave or heat on a stovetop
  • 12-pack
  • Gluten Free

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Canned Cream Of Chicken Soup (Prepared With Equal Volume Water)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup244.0 g8.6 oz
Can (10.75 Oz), Prepared593.0 g20.9 oz
Figure 4. Common serving sizes of canned cream of chicken soup (prepared with equal volume water)

4 Similar Soups, Broths, or Stews

Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.

Similar Soups, Broths, and Stews 1 - 4

Click on a food to explore all of the nutrients it contains.

Cream Of Chicken SoupNo of
Nutrients
82
(Prepared With Equal Volume Milk)
62
(Reduced Sodium, Condensed)
57
(Prepared With Water, Dry, Mix)
51
Figure 5. Similar soups, broths, and stews 1 to 4.

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