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Nutritional Profile of Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

We got 56 nutritional values in our nutrition profile for Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for 11 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks quite high (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

5.8%
19.9%
74%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

2.3%
2.4%
0.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.4 g
686.1 mg
251
1465
Fatty Acids, total polyunsaturated
270 mg
76.5 mg
282
2245
Fatty Acids, total saturated
2.3 g
663.4 mg
260
1363
Total Lipid (Fat)
5.8 g
1.6 g
247
1167
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Heptadecanoic Acid (17:0)
67 mg
19 mg
123
256
Lauric Acid (12:0)
13 mg
3.7 mg
72
697
Myristic Acid (14:0)
178 mg
50.5 mg
204
972
Palmitic Acid (16:0)
1.2 g
340.2 mg
229
1226
Pentadecanoic Acid (15:0)
25 mg
7.1 mg
57
151
Stearic Acid (18:0)
852 mg
241.5 mg
229
843
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.2 g
635 mg
248
1461
Palmitoleic Acid (16:1)
108 mg
30.6 mg
196
875
Paullinic Acid (20:1)
25 mg
7.1 mg
48
449
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
32 mg
9.1 mg
96
262
Linoleic Acid (18:2 n-6)
160 mg
45.4 mg
273
2234
Linolenic Acid (18:3)
78 mg
22.1 mg
154
878
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.2 g
340.2 mg
89
131
Arginine
1.2 g
334.5 mg
99
193
Aspartic Acid
1.8 g
496.1 mg
112
214
Cystine
239 mg
67.8 mg
140
257
Glutamic Acid
2.9 g
816.5 mg
169
354
Glycine
970 mg
275 mg
103
189
Histidine
630 mg
178.6 mg
186
412
Isoleucine
961 mg
272.4 mg
97
151
Leucine
1.6 g
439.4 mg
112
190
Lysine
1.8 g
499 mg
108
179
Methionine
509 mg
144.3 mg
219
461
Phenylalanine
808 mg
229.1 mg
127
289
Proline
834 mg
236.4 mg
129
325
Serine
738 mg
209.2 mg
170
373
Threonine
849 mg
240.7 mg
126
247
Tryptophan
232 mg
65.8 mg
124
233
Tyrosine
668 mg
189.4 mg
193
404
Valine
1.1 g
303.3 mg
81
129
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
19.9 g
5.6 g
140
353
Water-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
4.6 mg
1.3 mg
249
816
Pantothenic Acid
785 µg
222.5 µg
102
418
Riboflavin
240 µg
68 µg
131
571
Thiamin
120 µg
34 µg
79
764
Vitamin B12
3 µg
0.9 µg
78
427
Vitamin B6
299 µg
84.8 µg
109
682
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
15 mg
4.3 mg
31
535
Copper, Cu
139 µg
39.4 µg
91
710
Iron, Fe
1.5 mg
436.6 µg
185
767
Magnesium, Mg
22 mg
6.2 mg
17
328
Manganese, Mn
15 µg
4.3 µg
61
1015
Phosphorus, P
193 mg
54.7 mg
108
471
Potassium, K
325 mg
92.1 mg
79
573
Selenium, Se
7.7 µg
2.2 µg
215
616
Sodium, Na
83 mg
23.5 mg
72
1066
Zinc, Zn
4.2 mg
1.2 mg
123
497
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
62 mg
17.6 mg
123
319
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
74 g
21 g
36
915
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
950 mg
269.3 mg
90
565
Kcal (Energy)
137 kcal
38.8 kcal
189
551
KJ (Energy)
573 kj
162.4 kj
204
617
Figure 3. Nutritional profile of raw fresh lamb shoulder arm (australian imported, meat only, trimmed to 1/8" fat) with 56 nutrient values.

Foods Available Online

We searched Amazon for "Lamb Shoulder Arm" and found these products.

You can click on an image or the link below for further details of each product (#ad).

15 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 15

Click on a food to explore all of the nutrients it contains.

Lamb Shoulder ArmNo of
Nutrients
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
59
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
59
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
58
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
57
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
58
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
58
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
58
(Meat & Fat, Trimmed To 1/8" Fat)
57
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
56
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
58
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
57
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
58
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
58
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
57
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
58
Figure 4. Similar lamb, veal, and game products 1 to 15.

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