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Nutritional Profile of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

We got 59 nutritional values in our nutrition profile for Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks notably well (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 15 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

8.8%
26.5%
64.4%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

3.7%
3.5%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3.5 g
992.2 mg
202
1222
Fatty Acids, total polyunsaturated
367 mg
104 mg
252
2148
Fatty Acids, total saturated
3.7 g
1 g
195
1081
Total Lipid (Fat)
8.8 g
2.5 g
171
876
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
8 mg
2.3 mg
39
221
Capric Acid (10:0)
12 mg
3.4 mg
50
520
Heptadecanoic Acid (17:0)
95 mg
26.9 mg
104
228
Lauric Acid (12:0)
21 mg
6 mg
64
689
Myristic Acid (14:0)
274 mg
77.7 mg
162
876
Palmitic Acid (16:0)
1.9 g
535.8 mg
176
1015
Pentadecanoic Acid (15:0)
38 mg
10.8 mg
49
138
Stearic Acid (18:0)
1.4 g
382.7 mg
176
602
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristoleic Acid (14:1)
8 mg
2.3 mg
50
196
Oleic Acid (18:1)
3.3 g
921.4 mg
199
1223
Palmitoleic Acid (16:1)
154 mg
43.7 mg
164
829
Paullinic Acid (20:1)
26 mg
7.4 mg
47
448
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
35 mg
9.9 mg
93
259
Linoleic Acid (18:2 n-6)
225 mg
63.8 mg
239
2169
Linolenic Acid (18:3)
107 mg
30.3 mg
132
849
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.6 g
453.6 mg
49
91
Arginine
1.6 g
447.9 mg
59
153
Aspartic Acid
2.3 g
663.4 mg
59
155
Cystine
318 mg
90.2 mg
70
178
Glutamic Acid
3.9 g
1.1 g
92
257
Glycine
1.3 g
368.5 mg
56
129
Histidine
841 mg
238.4 mg
89
206
Isoleucine
1.3 g
362.9 mg
44
84
Leucine
2.1 g
584 mg
64
139
Lysine
2.3 g
663.4 mg
53
120
Methionine
679 mg
192.5 mg
109
291
Phenylalanine
1.1 g
306.2 mg
36
92
Proline
1.1 g
314.7 mg
45
157
Serine
985 mg
279.2 mg
45
127
Threonine
1.1 g
320.3 mg
43
86
Tryptophan
310 mg
87.9 mg
58
155
Tyrosine
892 mg
252.9 mg
68
182
Valine
1.4 g
405.4 mg
45
93
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
26.5 g
7.5 g
77
212
Water-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
8.2 mg
2.3 mg
50
328
Pantothenic Acid
840 µg
238.1 µg
91
366
Riboflavin
333 µg
94.4 µg
86
478
Thiamin
180 µg
51 µg
40
704
Vitamin B12
2 µg
0.6 µg
155
527
Vitamin B6
514 µg
145.7 µg
35
468
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
21 mg
6 mg
25
526
Copper, Cu
156 µg
44.2 µg
75
693
Iron, Fe
2.2 mg
618 µg
123
703
Magnesium, Mg
26 mg
7.4 mg
13
319
Manganese, Mn
14 µg
4 µg
62
1016
Phosphorus, P
220 mg
62.4 mg
81
444
Potassium, K
340 mg
96.4 mg
65
558
Selenium, Se
10.3 µg
2.9 µg
191
588
Sodium, Na
80 mg
22.7 mg
75
1069
Zinc, Zn
3.5 mg
986.6 µg
169
565
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
81 mg
23 mg
104
300
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
64.4 g
18.3 g
107
1215
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
303.3 mg
78
553
Kcal (Energy)
192 kcal
54.4 kcal
138
496
KJ (Energy)
803 kj
227.6 kj
123
390
Figure 3. Nutritional profile of broiled fresh lamb loin (australian imported, meat only, trimmed to 1/8" fat) with 59 nutrient values.

Foods Available Online

We searched Amazon for "Lamb Loin" and found these products.

You can click on an image or the link below for further details of each product (#ad).

31 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 31

Click on a food to explore all of the nutrients it contains.

Lamb LoinNo of
Nutrients
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
59
(Meat & Fat, New Zealand Imported)
65
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
58
(Meat Only, New Zealand Imported)
55
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
64
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
57
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
64
(Boneless, Meat & Fat, New Zealand Imported)
76
(Boneless, Meat Only, New Zealand Imported)
76
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
59
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
59
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
58
(Boneless, Meat & Fat, New Zealand Imported)
73
(Boneless, Meat Only, New Zealand Imported)
73
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
58
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
57
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
58
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
64
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
57
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
58
Lamb Loin ChopsNo of
Nutrients
(Meat & Fat Eaten)
39
(Only Meat Eaten)
39
(Unspecified If Fat Eaten)
39
(Meat & Fat, New Zealand Imported)
84
(Meat Only, New Zealand Imported)
81
(Meat & Fat, New Zealand Imported)
85
(Meat Only, New Zealand Imported)
79
Lamb Loin SaddleNo of
Nutrients
(Meat & Fat, New Zealand Imported)
84
(Meat Only, New Zealand Imported)
77
(Meat & Fat, New Zealand Imported)
84
(Meat Only, New Zealand Imported)
77
Figure 4. Similar lamb, veal, and game products 1 to 31.

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