We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Nutritional Profile of Braised Veal Breast (Point Half, Boneless, Meat & Fat)
We got 57 nutritional values in our nutrition profile for Braised Veal Breast (Point Half, Boneless, Meat & Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for six nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Isoleucine (Amino Acids)
- Threonine (Amino Acids)
- Valine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 15 additional nutrients.
With the highest ranking of them being
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks notably well (Top 25) for six nutrients.
Most notable of them being
- Magnesium, Mg (Minerals)
- Lauric Acid (12:0) (Saturated Fats)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 15 additional nutrients.
With the highest ranking of them being
- Histidine (Amino Acids)
- Phenylalanine (Amino Acids)
- Serine (Amino Acids)
- Valine (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Braised Veal Breast (Point Half, Boneless, Meat & Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Braised Veal Breast (Point Half, Boneless, Meat & Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Braised Veal Breast (Point Half, Boneless, Meat & Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Braised Veal Breast (Point Half, Boneless, Meat & Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Braised Veal Breast (Point Half, Boneless, Meat & Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Braised Veal Breast (Point Half, Boneless, Meat & Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Braised Veal Breast (Point Half, Boneless, Meat & Fat)
In food category: Lamb, Veal, and Game Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 6.7 g | 1.9 g | 102 | 684 |
| Fatty Acids, total polyunsaturated | 996 mg | 282.4 mg | 97 | 1528 |
| Fatty Acids, total saturated | 5.5 g | 1.6 g | 142 | 779 |
| Total Lipid (Fat) | 14.2 g | 4 g | 110 | 599 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 94 mg | 26.6 mg | 19 | 616 |
| Myristic Acid (14:0) | 806 mg | 228.5 mg | 52 | 384 |
| Palmitic Acid (16:0) | 3.2 g | 898.7 mg | 110 | 721 |
| Stearic Acid (18:0) | 1.3 g | 379.9 mg | 177 | 605 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 5.8 g | 1.6 g | 110 | 773 |
| Palmitoleic Acid (16:1) | 621 mg | 176.1 mg | 42 | 375 |
| Paullinic Acid (20:1) | 56 mg | 15.9 mg | 25 | 418 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 88 mg | 24.9 mg | 51 | 206 |
| Linoleic Acid (18:2 n-6) | 825 mg | 233.9 mg | 81 | 1575 |
| Linolenic Acid (18:3) | 47 mg | 13.3 mg | 176 | 909 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.7 g | 476.3 mg | 41 | 83 |
| Arginine | 1.7 g | 470.6 mg | 51 | 145 |
| Aspartic Acid | 2.4 g | 691.7 mg | 50 | 145 |
| Cystine | 320 mg | 90.7 mg | 68 | 176 |
| Glutamic Acid | 4.5 g | 1.3 g | 45 | 195 |
| Glycine | 1.5 g | 411.1 mg | 41 | 114 |
| Histidine | 1 g | 289.2 mg | 28 | 57 |
| Isoleucine | 1.4 g | 394.1 mg | 32 | 72 |
| Leucine | 2.2 g | 635 mg | 46 | 121 |
| Lysine | 2.3 g | 660.5 mg | 54 | 121 |
| Methionine | 659 mg | 186.8 mg | 125 | 311 |
| Phenylalanine | 1.1 g | 323.2 mg | 30 | 86 |
| Proline | 1.2 g | 334.5 mg | 38 | 150 |
| Serine | 1.1 g | 300.5 mg | 31 | 106 |
| Threonine | 1.2 g | 348.7 mg | 33 | 76 |
| Tryptophan | 285 mg | 80.8 mg | 79 | 180 |
| Tyrosine | 898 mg | 254.6 mg | 65 | 176 |
| Valine | 1.6 g | 442.3 mg | 31 | 79 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 28.2 g | 8 g | 60 | 172 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 14 µg | 4 µg | 23 | 441 |
| Folate, food | 14 µg | 4 µg | 20 | 275 |
| Folate, total | 14 µg | 4 µg | 21 | 377 |
| Niacin | 8.4 mg | 2.4 mg | 47 | 303 |
| Pantothenic Acid | 1.1 mg | 303.3 µg | 61 | 228 |
| Riboflavin | 309 µg | 87.6 µg | 98 | 502 |
| Thiamin | 56 µg | 15.9 µg | 127 | 828 |
| Vitamin B12 | 1.4 µg | 0.4 µg | 207 | 589 |
| Vitamin B6 | 272 µg | 77.1 µg | 117 | 709 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 9 mg | 2.6 mg | 37 | 545 |
| Copper, Cu | 73 µg | 20.7 µg | 153 | 776 |
| Iron, Fe | 790 µg | 224 µg | 254 | 843 |
| Magnesium, Mg | 21 mg | 6 mg | 18 | 332 |
| Manganese, Mn | 8 µg | 2.3 µg | 68 | 1022 |
| Phosphorus, P | 197 mg | 55.8 mg | 104 | 467 |
| Potassium, K | 278 mg | 78.8 mg | 124 | 620 |
| Selenium, Se | 11.5 µg | 3.3 µg | 180 | 576 |
| Sodium, Na | 66 mg | 18.7 mg | 89 | 1083 |
| Zinc, Zn | 3.9 mg | 1.1 mg | 144 | 528 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 114 mg | 32.3 mg | 71 | 267 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 57.4 g | 16.3 g | 167 | 1430 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 920 mg | 260.8 mg | 93 | 569 |
| Kcal (Energy) | 248 kcal | 70.3 kcal | 88 | 440 |
| KJ (Energy) | 1,040 kj | 294.8 kj | 57 | 202 |
Foods Available Online
We searched Amazon for "Veal Breast" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Braised Veal Breast (Point Half, Boneless, Meat & Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Piece, Cooked, Excluding Refuse (yield From 1 Lb Raw Meat With Refuse) | 274.0 g | 9.7 oz |
5 Similar Lamb, Veal, or Game Products
Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.
Similar Lamb, Veal, and Game Products 1 - 5
Click on a food to explore all of the nutrients it contains.
| Veal Breast | No of Nutrients |
(Plate Half, Boneless, Meat & Fat) | 57 |
(Whole, Boneless, Meat & Fat) | 57 |
(Whole, Boneless, Meat Only) | 57 |
(Separable Fat) | 56 |
(Whole, Boneless, Meat & Fat) | 48 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
Get In Touch With Us!
We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.
We use your questions, comments or suggestions to update and add to our content.
Please don't hesitate to Contact Us and let us know what's on your mind.
Healthy wishes from us at,
