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Nutritional Profile of Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
We got 58 nutritional values in our nutrition profile for Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for 13 nutrients.
Most notable of them being
- Valine (Amino Acids)
- Alanine (Amino Acids)
- Stearic Acid (18:0) (Saturated Fats)
- Isoleucine (Amino Acids)
Also, when compared to all foods, it ranks decently (Top 500) for 27 additional nutrients.
With the highest ranking of them being
- Myristic Acid (14:0) (Saturated Fats)
- Cystine (Amino Acids)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Cholesterol (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks quite high (Top 25) for six nutrients.
Most notable of them being
- Capric Acid (10:0) (Saturated Fats)
- Lauric Acid (12:0) (Saturated Fats)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 12 additional nutrients.
With the highest ranking of them being
- Calcium, Ca (Minerals)
- Myristic Acid (14:0) (Saturated Fats)
- KJ (Energy) (Other)
- Palmitic Acid (16:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
In food category: Lamb, Veal, and Game Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 9.9 g | 2.8 g | 33 | 327 |
| Fatty Acids, total polyunsaturated | 1.2 g | 337.4 mg | 80 | 1428 |
| Fatty Acids, total saturated | 12.8 g | 3.6 g | 25 | 223 |
| Total Lipid (Fat) | 25.7 g | 7.3 g | 37 | 351 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 70 mg | 19.8 mg | 15 | 462 |
| Lauric Acid (12:0) | 100 mg | 28.3 mg | 17 | 610 |
| Myristic Acid (14:0) | 1.1 g | 297.7 mg | 29 | 256 |
| Palmitic Acid (16:0) | 5.7 g | 1.6 g | 31 | 386 |
| Stearic Acid (18:0) | 5 g | 1.4 g | 25 | 150 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 9.3 g | 2.6 g | 32 | 364 |
| Palmitoleic Acid (16:1) | 470 mg | 133.2 mg | 66 | 513 |
| Paullinic Acid (20:1) | 40 mg | 11.3 mg | 35 | 434 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 30 mg | 8.5 mg | 98 | 264 |
| Linoleic Acid (18:2 n-6) | 700 mg | 198.4 mg | 97 | 1700 |
| Linolenic Acid (18:3) | 470 mg | 133.2 mg | 23 | 491 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.2 g | 337.4 mg | 90 | 132 |
| Arginine | 1.2 g | 334.5 mg | 99 | 193 |
| Aspartic Acid | 1.8 g | 496.1 mg | 112 | 214 |
| Cystine | 237 mg | 67.2 mg | 141 | 259 |
| Glutamic Acid | 2.9 g | 816.5 mg | 169 | 354 |
| Glycine | 970 mg | 275 mg | 103 | 189 |
| Histidine | 629 mg | 178.3 mg | 187 | 413 |
| Isoleucine | 958 mg | 271.6 mg | 99 | 154 |
| Leucine | 1.5 g | 436.6 mg | 113 | 191 |
| Lysine | 1.8 g | 496.1 mg | 109 | 180 |
| Methionine | 510 mg | 144.6 mg | 218 | 460 |
| Phenylalanine | 808 mg | 229.1 mg | 127 | 289 |
| Proline | 833 mg | 236.2 mg | 130 | 326 |
| Serine | 738 mg | 209.2 mg | 170 | 373 |
| Threonine | 850 mg | 241 mg | 125 | 246 |
| Tryptophan | 232 mg | 65.8 mg | 124 | 233 |
| Tyrosine | 667 mg | 189.1 mg | 194 | 405 |
| Valine | 1.1 g | 303.3 mg | 81 | 129 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 19.9 g | 5.6 g | 140 | 353 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 1 µg | 0.3 µg | 36 | 454 |
| Folate, food | 1 µg | 0.3 µg | 33 | 288 |
| Folate, total | 1 µg | 0.3 µg | 34 | 395 |
| Niacin | 6.7 mg | 1.9 mg | 107 | 485 |
| Pantothenic Acid | 500 µg | 141.7 µg | 171 | 691 |
| Riboflavin | 280 µg | 79.4 µg | 111 | 531 |
| Thiamin | 100 µg | 28.3 µg | 94 | 784 |
| Vitamin B12 | 2.3 µg | 0.7 µg | 133 | 496 |
| Vitamin B6 | 80 µg | 22.7 µg | 203 | 901 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 18 mg | 5.1 mg | 28 | 531 |
| Copper, Cu | 72 µg | 20.4 µg | 154 | 777 |
| Iron, Fe | 1.7 mg | 493.3 µg | 165 | 747 |
| Magnesium, Mg | 15 mg | 4.3 mg | 24 | 348 |
| Manganese, Mn | 18 µg | 5.1 µg | 58 | 1012 |
| Phosphorus, P | 173 mg | 49 mg | 128 | 491 |
| Potassium, K | 128 mg | 36.3 mg | 215 | 770 |
| Selenium, Se | 1.8 µg | 0.5 µg | 262 | 677 |
| Sodium, Na | 44 mg | 12.5 mg | 111 | 1106 |
| Zinc, Zn | 2.7 mg | 773.9 µg | 222 | 640 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 99 mg | 28.1 mg | 86 | 282 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 52.5 g | 14.9 g | 200 | 1566 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 314.7 mg | 74 | 549 |
| Kcal (Energy) | 317 kcal | 89.9 kcal | 38 | 371 |
| KJ (Energy) | 1,330 kj | 377 kj | 31 | 173 |
Foods Available Online
We searched Amazon for "Lamb Ribs" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Piece, Cooked, Excluding Refuse (yield From 1 Lb Raw Meat With Refuse) | 233.0 g | 8.2 oz |
13 Similar Lamb, Veal, or Game Products
Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.
Similar Lamb, Veal, and Game Products 1 - 13
Click on a food to explore all of the nutrients it contains.
| Lamb Ribs | No of Nutrients |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 64 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 64 |
(Meat & Fat Eaten) | 39 |
(Only Meat Eaten) | 39 |
(Unspecified If Fat Eaten) | 39 |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 58 |
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