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Nutritional Profile of Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
We got 57 nutritional values in our nutrition profile for Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for nine nutrients.
Most notable of them being
- KJ (Energy) (Other)
- Stearic Acid (18:0) (Saturated Fats)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 23 additional nutrients.
With the highest ranking of them being
- Aspartic Acid (Amino Acids)
- Arginine (Amino Acids)
- Folate, food (Water-soluble Vitamins)
- Oleic Acid (18:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks first-class (Top 10) for one nutrient:
- Lauric Acid (12:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 15 additional nutrients.
With the highest ranking of them being
- Capric Acid (10:0) (Saturated Fats)
- Linoleic Acid (18:2 n-6) (Polyunsaturated Fats)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
In food category: Lamb, Veal, and Game Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 12.6 g | 3.6 g | 22 | 281 |
| Fatty Acids, total polyunsaturated | 2.4 g | 686.1 mg | 19 | 1022 |
| Fatty Acids, total saturated | 13.4 g | 3.8 g | 24 | 213 |
| Total Lipid (Fat) | 30.7 g | 8.7 g | 25 | 293 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 80 mg | 22.7 mg | 13 | 452 |
| Lauric Acid (12:0) | 130 mg | 36.9 mg | 9 | 580 |
| Myristic Acid (14:0) | 1.2 g | 348.7 mg | 22 | 232 |
| Palmitic Acid (16:0) | 6.8 g | 1.9 g | 22 | 286 |
| Stearic Acid (18:0) | 4.2 g | 1.2 g | 41 | 193 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 11.3 g | 3.2 g | 23 | 277 |
| Palmitoleic Acid (16:1) | 890 mg | 252.3 mg | 17 | 194 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 100 mg | 28.3 mg | 42 | 194 |
| Linoleic Acid (18:2 n-6) | 1.8 g | 501.8 mg | 16 | 1080 |
| Linolenic Acid (18:3) | 550 mg | 155.9 mg | 16 | 426 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 921 mg | 261.1 mg | 123 | 211 |
| Arginine | 910 mg | 258 mg | 131 | 263 |
| Aspartic Acid | 1.4 g | 382.7 mg | 145 | 254 |
| Cystine | 183 mg | 51.9 mg | 181 | 313 |
| Glutamic Acid | 2.2 g | 629.4 mg | 217 | 420 |
| Glycine | 748 mg | 212.1 mg | 186 | 386 |
| Histidine | 485 mg | 137.5 mg | 253 | 548 |
| Isoleucine | 739 mg | 209.5 mg | 192 | 361 |
| Leucine | 1.2 g | 337.4 mg | 142 | 226 |
| Lysine | 1.4 g | 382.7 mg | 144 | 220 |
| Methionine | 393 mg | 111.4 mg | 281 | 573 |
| Phenylalanine | 624 mg | 176.9 mg | 207 | 465 |
| Proline | 642 mg | 182 mg | 222 | 512 |
| Serine | 569 mg | 161.3 mg | 243 | 535 |
| Threonine | 656 mg | 186 mg | 192 | 428 |
| Tryptophan | 179 mg | 50.7 mg | 172 | 286 |
| Tyrosine | 515 mg | 146 mg | 262 | 550 |
| Valine | 826 mg | 234.2 mg | 139 | 299 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 15.3 g | 4.3 g | 178 | 461 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 15 µg | 4.3 µg | 22 | 440 |
| Folate, food | 15 µg | 4.3 µg | 19 | 274 |
| Folate, total | 15 µg | 4.3 µg | 20 | 376 |
| Niacin | 6.1 mg | 1.7 mg | 162 | 571 |
| Pantothenic Acid | 620 µg | 175.8 µg | 144 | 572 |
| Riboflavin | 190 µg | 53.9 µg | 155 | 621 |
| Thiamin | 100 µg | 28.3 µg | 94 | 784 |
| Vitamin B12 | 2.1 µg | 0.6 µg | 146 | 514 |
| Vitamin B6 | 120 µg | 34 µg | 182 | 861 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 14 mg | 4 mg | 32 | 536 |
| Copper, Cu | 92 µg | 26.1 µg | 137 | 757 |
| Iron, Fe | 1.4 mg | 405.4 µg | 195 | 778 |
| Magnesium, Mg | 19 mg | 5.4 mg | 20 | 337 |
| Manganese, Mn | 17 µg | 4.8 µg | 59 | 1013 |
| Phosphorus, P | 143 mg | 40.5 mg | 153 | 521 |
| Potassium, K | 201 mg | 57 mg | 178 | 697 |
| Selenium, Se | 17.7 µg | 5 µg | 132 | 514 |
| Sodium, Na | 58 mg | 16.4 mg | 97 | 1092 |
| Zinc, Zn | 2.9 mg | 813.6 µg | 214 | 626 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 74 mg | 21 mg | 111 | 307 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 53.7 g | 15.2 g | 196 | 1532 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 780 mg | 221.1 mg | 105 | 586 |
| Kcal (Energy) | 342 kcal | 97 kcal | 30 | 346 |
| KJ (Energy) | 1,430 kj | 405.4 kj | 26 | 163 |
Foods Available Online
We searched Amazon for "Lamb Ribs" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
13 Similar Lamb, Veal, or Game Products
Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.
Similar Lamb, Veal, and Game Products 1 - 13
Click on a food to explore all of the nutrients it contains.
| Lamb Ribs | No of Nutrients |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 64 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 64 |
(Meat & Fat Eaten) | 39 |
(Only Meat Eaten) | 39 |
(Unspecified If Fat Eaten) | 39 |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 58 |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 58 |
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