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Nutritional Profile of Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

We got 57 nutritional values in our nutrition profile for Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for 10 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks notably well (Top 25) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

11.5%
19%
68.7%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

4.9%
4.7%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.7 g
1.3 g
159
1008
Fatty Acids, total polyunsaturated
930 mg
263.7 mg
110
1592
Fatty Acids, total saturated
4.9 g
1.4 g
158
870
Total Lipid (Fat)
11.5 g
3.3 g
133
702
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
30 mg
8.5 mg
32
502
Lauric Acid (12:0)
50 mg
14.2 mg
40
660
Myristic Acid (14:0)
430 mg
121.9 mg
120
720
Palmitic Acid (16:0)
2.5 g
703.1 mg
146
865
Stearic Acid (18:0)
1.6 g
439.4 mg
164
551
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
4.2 g
1.2 g
157
1036
Palmitoleic Acid (16:1)
340 mg
96.4 mg
90
643
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
50 mg
14.2 mg
79
244
Linoleic Acid (18:2 n-6)
680 mg
192.8 mg
99
1719
Linolenic Acid (18:3)
200 mg
56.7 mg
80
756
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.1 g
323.2 mg
95
137
Arginine
1.1 g
320.3 mg
103
198
Aspartic Acid
1.7 g
473.4 mg
120
222
Cystine
227 mg
64.4 mg
148
269
Glutamic Acid
2.8 g
782.4 mg
180
366
Glycine
928 mg
263.1 mg
118
230
Histidine
602 mg
170.7 mg
198
439
Isoleucine
916 mg
259.7 mg
125
196
Leucine
1.5 g
419.6 mg
119
197
Lysine
1.7 g
476.3 mg
116
187
Methionine
487 mg
138.1 mg
234
482
Phenylalanine
773 mg
219.1 mg
151
324
Proline
797 mg
225.9 mg
152
362
Serine
706 mg
200.1 mg
188
404
Threonine
813 mg
230.5 mg
144
283
Tryptophan
222 mg
62.9 mg
133
243
Tyrosine
638 mg
180.9 mg
207
433
Valine
1 g
289.2 mg
86
134
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
19 g
5.4 g
148
370
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
21 µg
6 µg
16
434
Folate, food
21 µg
6 µg
13
268
Folate, total
21 µg
6 µg
14
368
Niacin
6.2 mg
1.8 mg
151
546
Pantothenic Acid
690 µg
195.6 µg
124
503
Riboflavin
240 µg
68 µg
131
571
Thiamin
130 µg
36.9 µg
71
754
Vitamin B12
2.5 µg
0.7 µg
117
474
Vitamin B6
160 µg
45.4 µg
161
821
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
7 mg
2 mg
39
550
Copper, Cu
117 µg
33.2 µg
113
732
Iron, Fe
1.7 mg
490.4 µg
166
748
Magnesium, Mg
25 mg
7.1 mg
14
322
Manganese, Mn
22 µg
6.2 µg
54
1008
Phosphorus, P
182 mg
51.6 mg
119
482
Potassium, K
267 mg
75.7 mg
133
631
Selenium, Se
21.9 µg
6.2 µg
104
472
Sodium, Na
58 mg
16.4 mg
97
1092
Zinc, Zn
3.6 mg
1 mg
161
555
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
67 mg
19 mg
118
314
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
68.7 g
19.5 g
70
1078
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1 g
283.5 mg
85
560
Kcal (Energy)
185 kcal
52.4 kcal
144
503
KJ (Energy)
774 kj
219.4 kj
135
418
Figure 3. Nutritional profile of raw lamb leg, shank half (grade: choice, meat & fat, trimmed to 1/8" fat) with 57 nutrient values.

Foods Available Online

We searched Amazon for "Lamb Leg, Shank Half" and found these products.

You can click on an image or the link below for further details of each product (#ad).

9 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 9

Click on a food to explore all of the nutrients it contains.

Lamb Leg, Shank HalfNo of
Nutrients
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
59
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
59
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
58
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
58
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
57
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
57
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
58
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
57
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
58
Figure 4. Similar lamb, veal, and game products 1 to 9.

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We update/review our recommendations several times per year.

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