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Nutritional Profile of Breaded & Fried Scallop (Mollusks, Mixed Species)
We got 65 nutritional values in our nutrition profile for Breaded & Fried Scallop (Mollusks, Mixed Species).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for 10 nutrients.
Most notable of them being
- Alanine (Amino Acids)
- Glycine (Amino Acids)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks decently (Top 500) for 24 additional nutrients.
With the highest ranking of them being
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Tryptophan (Amino Acids)
- Serine (Amino Acids)
- Magnesium, Mg (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks very high (Top 10) for one nutrient:
- Folic Acid (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for four additional nutrients:
- Stearic Acid (18:0) (Saturated Fats)
- Folate, DFE (Water-soluble Vitamins)
- KJ (Energy) (Other)
- Folate, total (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Breaded & Fried Scallop (Mollusks, Mixed Species)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Breaded & Fried Scallop (Mollusks, Mixed Species)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Breaded & Fried Scallop (Mollusks, Mixed Species)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Breaded & Fried Scallop (Mollusks, Mixed Species)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Breaded & Fried Scallop (Mollusks, Mixed Species)
In food category: Finfish and Shellfish Products
Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 10.1 g | 2.9 g | 32 | 1549 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 4.5 g | 1.3 g | 67 | 1036 |
Fatty Acids, total polyunsaturated | 2.9 g | 810.8 mg | 82 | 931 |
Fatty Acids, total saturated | 2.7 g | 756.9 mg | 77 | 1285 |
Total Lipid (Fat) | 10.9 g | 3.1 g | 54 | 717 |
Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Myristic Acid (14:0) | 56 mg | 15.9 mg | 210 | 1094 |
Palmitic Acid (16:0) | 1.6 g | 439.4 mg | 70 | 1117 |
Stearic Acid (18:0) | 1.1 g | 300.5 mg | 13 | 686 |
Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 4.5 g | 1.3 g | 29 | 995 |
Palmitoleic Acid (16:1) | 31 mg | 8.8 mg | 302 | 952 |
Paullinic Acid (20:1) | 6 mg | 1.7 mg | 252 | 468 |
Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
Docosahexaenoic Acid, DHA (22:6 n-3) | 103 mg | 29.2 mg | 272 | 320 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 16 mg | 4.5 mg | 152 | 181 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 86 mg | 24.4 mg | 218 | 253 |
Eicosatetraenoic Acid, ETA (20:4) | 27 mg | 7.7 mg | 141 | 267 |
Linoleic Acid (18:2 n-6) | 2.4 g | 691.7 mg | 40 | 918 |
Linolenic Acid (18:3) | 156 mg | 44.2 mg | 127 | 800 |
Parinaric Acid (18:4) | 11 mg | 3.1 mg | 127 | 154 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.1 g | 300.5 mg | 66 | 145 |
Arginine | 1.3 g | 360 mg | 58 | 184 |
Aspartic Acid | 1.7 g | 476.3 mg | 102 | 221 |
Cystine | 250 mg | 70.9 mg | 46 | 246 |
Glutamic Acid | 2.8 g | 782.4 mg | 100 | 366 |
Glycine | 1.1 g | 303.3 mg | 41 | 152 |
Histidine | 355 mg | 100.6 mg | 173 | 664 |
Isoleucine | 800 mg | 226.8 mg | 113 | 308 |
Leucine | 1.3 g | 368.5 mg | 89 | 215 |
Lysine | 1.3 g | 362.9 mg | 106 | 227 |
Methionine | 407 mg | 115.4 mg | 174 | 559 |
Phenylalanine | 687 mg | 194.8 mg | 145 | 407 |
Proline | 850 mg | 241 mg | 56 | 310 |
Serine | 847 mg | 240.1 mg | 81 | 264 |
Threonine | 768 mg | 217.7 mg | 117 | 328 |
Tryptophan | 210 mg | 59.5 mg | 97 | 255 |
Tyrosine | 588 mg | 166.7 mg | 153 | 483 |
Valine | 818 mg | 231.9 mg | 108 | 304 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 18.1 g | 5.1 g | 114 | 386 |
Water-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 50 µg | 14.2 µg | 14 | 405 |
Folate, food | 18 µg | 5.1 µg | 31 | 271 |
Folate, total | 37 µg | 10.5 µg | 17 | 348 |
Folic Acid | 19 µg | 5.4 µg | 1 | 246 |
Niacin | 1.5 mg | 425.2 µg | 324 | 1397 |
Pantothenic Acid | 200 µg | 56.7 µg | 120 | 985 |
Riboflavin | 110 µg | 31.2 µg | 158 | 701 |
Thiamin | 42 µg | 11.9 µg | 180 | 842 |
Vitamin B12 | 1.3 µg | 0.4 µg | 262 | 596 |
Vitamin B6 | 140 µg | 39.7 µg | 244 | 841 |
Vitamin C | 2.3 mg | 652 µg | 47 | 600 |
Fat-soluble Vitamins (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Vitamin A, IU | 75 IU | 21.3 IU | 92 | 963 |
Vitamin A, RAE | 22 µg | 6.2 µg | 115 | 691 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 42 mg | 11.9 mg | 87 | 505 |
Copper, Cu | 78 µg | 22.1 µg | 181 | 771 |
Iron, Fe | 820 µg | 232.5 µg | 162 | 840 |
Magnesium, Mg | 59 mg | 16.7 mg | 32 | 266 |
Manganese, Mn | 140 µg | 39.7 µg | 40 | 890 |
Phosphorus, P | 236 mg | 66.9 mg | 140 | 428 |
Potassium, K | 333 mg | 94.4 mg | 163 | 565 |
Selenium, Se | 26.9 µg | 7.6 µg | 217 | 422 |
Sodium, Na | 464 mg | 131.5 mg | 87 | 685 |
Zinc, Zn | 1.1 mg | 300.5 µg | 118 | 807 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 54 mg | 15.3 mg | 117 | 327 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 58.4 g | 16.6 g | 223 | 1396 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.8 g | 518.8 mg | 50 | 477 |
Kcal (Energy) | 216 kcal | 61.2 kcal | 54 | 472 |
KJ (Energy) | 902 kj | 255.7 kj | 16 | 295 |
Foods Available Online
We searched Amazon for "Scallop" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Breaded & Fried Scallop (Mollusks, Mixed Species)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Large | 31.0 g | 1.1 oz |
10 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 10
Click on a food to explore all of the nutrients it contains.
Bay & Sea Scallop | No of Nutrients |
(Mollusks) | 80 |
Scallop | No of Nutrients |
(Mollusks, Mixed Species) | 90 |
(Imitation, Made From Surimi, Mollusks, Mixed Species) | 51 |
Scallops | No of Nutrients |
(Coated, Made With Fat) | 56 |
(Coated, Made Without Fat) | 56 |
(Made With Fat) | 48 |
(Made Without Fat) | 46 |
(Unspecified Cooking Method) | 48 |
(Coated) | 53 |
44 |
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