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Nutritional Profile of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)
We got 80 nutritional values in our nutrition profile for Broiled Ground Beef Patty (85% Lean Meat / 15% Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for four nutrients.
These are
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Hydroxyproline (Amino Acids)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 20 additional nutrients.
With the highest ranking of them being
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Fluoride, F (Minerals)
- Glycine (Amino Acids)
- Alanine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-class (Top 10) for two nutrients.
These are
- Fluoride, F (Minerals)
- Hydroxyproline (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Folate, food (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 6.7 g | 1.9 g | 188 | 687 |
| Fatty Acids, total polyunsaturated | 484 mg | 137.2 mg | 291 | 2031 |
| Fatty Acids, total saturated | 5.9 g | 1.7 g | 210 | 719 |
| Fatty Acids, total trans | 572 mg | 162.2 mg | 157 | 300 |
| Total Lipid (Fat) | 15.4 g | 4.4 g | 138 | 562 |
| Saturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 13 mg | 3.7 mg | 28 | 216 |
| Heptadecanoic Acid (17:0) | 164 mg | 46.5 mg | 103 | 161 |
| Lauric Acid (12:0) | 11 mg | 3.1 mg | 54 | 699 |
| Myristic Acid (14:0) | 428 mg | 121.3 mg | 187 | 722 |
| Palmitic Acid (16:0) | 3.3 g | 929.9 mg | 207 | 702 |
| Pentadecanoic Acid (15:0) | 71 mg | 20.1 mg | 49 | 105 |
| Stearic Acid (18:0) | 1.9 g | 547.1 mg | 158 | 469 |
| Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 572 mg | 162.2 mg | 144 | 234 |
| Heptadecenoic Acid (17:1) | 136 mg | 38.6 mg | 47 | 57 |
| Myristoleic Acid (14:1) | 115 mg | 32.6 mg | 58 | 90 |
| Oleic Acid (18:1) | 5.8 g | 1.6 g | 209 | 772 |
| Palmitoleic Acid (16:1) | 544 mg | 154.2 mg | 181 | 444 |
| Paullinic Acid (20:1) | 45 mg | 12.8 mg | 44 | 429 |
| trans-Monoenoic Fatty Acids | 572 mg | 162.2 mg | 152 | 234 |
| Polyunsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 44 mg | 12.5 mg | 59 | 444 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 16 mg | 4.5 mg | 37 | 181 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 3 mg | 0.9 mg | 32 | 334 |
| Eicosatetraenoic Acid, ETA (20:4) | 47 mg | 13.3 mg | 73 | 247 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 12 mg | 3.4 mg | 17 | 72 |
| Linoleic Acid (18:2 n-6) | 361 mg | 102.3 mg | 296 | 2033 |
| Linolenic Acid (18:3) | 56 mg | 15.9 mg | 141 | 900 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.2 g | 328.9 mg | 103 | 135 |
| Arginine | 1.2 g | 343 mg | 120 | 190 |
| Aspartic Acid | 1.7 g | 473.4 mg | 171 | 222 |
| Betaine | 8.5 mg | 2.4 mg | 145 | 243 |
| Cystine | 191 mg | 54.1 mg | 228 | 305 |
| Glutamic Acid | 2.8 g | 791 mg | 267 | 363 |
| Glycine | 1.3 g | 357.2 mg | 86 | 133 |
| Histidine | 604 mg | 171.2 mg | 344 | 437 |
| Hydroxyproline | 376 mg | 106.6 mg | 2 | 60 |
| Isoleucine | 822 mg | 233 mg | 187 | 287 |
| Leucine | 1.5 g | 411.1 mg | 156 | 200 |
| Lysine | 1.5 g | 436.6 mg | 181 | 201 |
| Methionine | 478 mg | 135.5 mg | 400 | 490 |
| Phenylalanine | 725 mg | 205.5 mg | 247 | 371 |
| Proline | 948 mg | 268.8 mg | 108 | 217 |
| Serine | 744 mg | 210.9 mg | 228 | 367 |
| Threonine | 720 mg | 204.1 mg | 251 | 372 |
| Tryptophan | 94 mg | 26.6 mg | 261 | 371 |
| Tyrosine | 572 mg | 162.2 mg | 349 | 499 |
| Valine | 914 mg | 259.1 mg | 143 | 221 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 25.9 g | 7.3 g | 92 | 227 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 9 µg | 2.6 µg | 22 | 446 |
| Folate, food | 9 µg | 2.6 µg | 18 | 280 |
| Folate, total | 9 µg | 2.6 µg | 19 | 384 |
| Niacin | 5.4 mg | 1.5 mg | 225 | 686 |
| Pantothenic Acid | 658 µg | 186.5 µg | 161 | 535 |
| Riboflavin | 176 µg | 49.9 µg | 200 | 635 |
| Thiamin | 46 µg | 13 µg | 103 | 838 |
| Vitamin B12 | 2.6 µg | 0.7 µg | 195 | 464 |
| Vitamin B6 | 382 µg | 108.3 µg | 289 | 599 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 120 µg | 34 µg | 77 | 632 |
| Phylloquinone | 1.2 µg | 0.3 µg | 34 | 913 |
| Retinol | 3 µg | 0.9 µg | 29 | 478 |
| Vitamin A, IU | 9 IU | 2.6 IU | 57 | 1029 |
| Vitamin A, RAE | 3 µg | 0.9 µg | 29 | 710 |
| Vitamin D (D2 + D3), International Units | 2 IU | 0.6 IU | 24 | 207 |
| Minerals (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 18 mg | 5.1 mg | 30 | 531 |
| Copper, Cu | 85 µg | 24.1 µg | 108 | 764 |
| Fluoride, F | 22.4 µg | 6.4 µg | 1 | 126 |
| Iron, Fe | 2.6 mg | 737.1 µg | 126 | 661 |
| Magnesium, Mg | 21 mg | 6 mg | 15 | 332 |
| Manganese, Mn | 12 µg | 3.4 µg | 80 | 1018 |
| Phosphorus, P | 198 mg | 56.1 mg | 103 | 466 |
| Potassium, K | 318 mg | 90.2 mg | 115 | 580 |
| Selenium, Se | 21.5 µg | 6.1 µg | 188 | 476 |
| Sodium, Na | 72 mg | 20.4 mg | 73 | 1077 |
| Zinc, Zn | 6.3 mg | 1.8 mg | 180 | 291 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 88 mg | 24.9 mg | 62 | 293 |
| Choline | 82.4 mg | 23.4 mg | 161 | 338 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 58 g | 16.4 g | 177 | 1408 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1 g | 289.2 mg | 72 | 558 |
| Kcal (Energy) | 250 kcal | 70.9 kcal | 123 | 438 |
| KJ (Energy) | 1,040 kj | 294.8 kj | 71 | 202 |
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Common Serving Sizes Of Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Patty (yield From 1/4 Lb Raw Meat) | 77.0 g | 2.7 oz |
16 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 16
Click on a food to explore all of the nutrients it contains.
| Ground Beef Patty | No of Nutrients |
(70% Lean Meat / 30% Fat) | 75 |
(75% Lean Meat / 25% Fat) | 75 |
(80% Lean Meat / 20% Fat) | 75 |
(90% Lean Meat / 10% Fat) | 75 |
(93% Lean Meat / 7% Fat) | 75 |
(95% Lean Meat / 5% Fat) | 75 |
(97% Lean Meat / 3% Fat) | 75 |
| 40 | |
(70% Lean Meat / 30% Fat) | 74 |
(75% Lean Meat / 25% Fat) | 74 |
(80% Lean Meat / 20% Fat) | 74 |
(85% Lean Meat / 15% Fat) | 80 |
(90% Lean Meat / 10% Fat) | 74 |
(93% Lean Meat /7% Fat) | 75 |
(95% Lean Meat / 5% Fat) | 74 |
(97% Lean Meat /3% Fat) | 74 |
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