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Nutritional Profile of Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

Highlighted Beef Cut: Chuck
From Beef Cut: Chuck

We got 59 nutritional values in our nutrition profile for Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks quite high (Top 25) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

10.2%
26.1%
62.7%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

3.3%
4.8%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Broiled Chuck Top Blade (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.8 g
1.3 g
294
999
Fatty Acids, total polyunsaturated
369 mg
104.6 mg
385
2146
Fatty Acids, total saturated
3.3 g
921.4 mg
385
1163
Total Lipid (Fat)
10.2 g
2.9 g
190
743
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
22 mg
6.2 mg
19
207
Lauric Acid (12:0)
6 mg
1.7 mg
59
704
Myristic Acid (14:0)
200 mg
56.7 mg
354
950
Palmitic Acid (16:0)
1.9 g
541.5 mg
320
1011
Stearic Acid (18:0)
1.1 g
314.7 mg
239
671
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristoleic Acid (14:1)
72 mg
20.4 mg
97
132
Oleic Acid (18:1)
4.4 g
1.3 g
292
1002
Palmitoleic Acid (16:1)
247 mg
70 mg
385
736
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
34 mg
9.6 mg
86
260
Linoleic Acid (18:2 n-6)
297 mg
84.2 mg
351
2097
Linolenic Acid (18:3)
38 mg
10.8 mg
158
918
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.6 g
447.9 mg
61
93
Arginine
1.8 g
499 mg
65
135
Aspartic Acid
2.6 g
737.1 mg
79
129
Cystine
281 mg
79.7 mg
140
215
Glutamic Acid
4.2 g
1.2 g
134
223
Glycine
1.2 g
351.5 mg
88
135
Histidine
842 mg
238.7 mg
160
205
Hydroxyproline
121 mg
34.3 mg
193
271
Isoleucine
1.4 g
382.7 mg
35
77
Leucine
2.3 g
654.9 mg
71
113
Lysine
2.5 g
694.6 mg
91
109
Methionine
741 mg
210.1 mg
173
229
Phenylalanine
1.1 g
320.3 mg
35
87
Proline
1.1 g
311.8 mg
59
158
Serine
1.1 g
297.7 mg
45
107
Threonine
1.2 g
343 mg
48
78
Tryptophan
282 mg
79.9 mg
103
183
Tyrosine
958 mg
271.6 mg
66
119
Valine
1.4 g
399.7 mg
40
95
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
26.1 g
7.4 g
90
222
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
8 µg
2.3 µg
23
447
Folate, food
8 µg
2.3 µg
19
281
Folate, total
8 µg
2.3 µg
20
386
Niacin
3.8 mg
1.1 mg
361
933
Riboflavin
230 µg
65.2 µg
146
581
Thiamin
124 µg
35.2 µg
31
760
Vitamin B12
3.6 µg
1 µg
111
372
Vitamin B6
387 µg
109.7 µg
285
594
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
170 µg
48.2 µg
72
626
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
7 mg
2 mg
41
550
Copper, Cu
112 µg
31.8 µg
81
737
Iron, Fe
2.8 mg
796.6 µg
106
640
Magnesium, Mg
24 mg
6.8 mg
12
323
Phosphorus, P
217 mg
61.5 mg
84
447
Potassium, K
304 mg
86.2 mg
129
594
Selenium, Se
20 µg
5.7 µg
203
491
Sodium, Na
68 mg
19.3 mg
77
1081
Zinc, Zn
8.9 mg
2.5 mg
44
120
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
60 mg
17 mg
90
321
Choline
99.5 mg
28.2 mg
49
175
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
62.7 g
17.8 g
127
1271
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
311.8 mg
64
550
Kcal (Energy)
203 kcal
57.5 kcal
170
485
KJ (Energy)
850 kj
241 kj
179
343
Figure 3. Nutritional profile of broiled chuck top blade (beef, grade: all, meat only, trimmed to 0" fat) with 59 nutrient values.

Foods Available Online

We searched Amazon for "Chuck Top Blade" and found these products.

You can click on an image or the link below for further details of each product (#ad).

5 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Chuck Top BladeNo of
Nutrients
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
62
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
62
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
59
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
62
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
58
Figure 4. Similar beef products 1 to 5.

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