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Nutritional Profile of Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
We got 92 nutritional values in our nutrition profile for Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 12 nutrients.
Most notable of them being
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Histidine (Amino Acids)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for 27 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
- Leucine (Amino Acids)
- Aspartic Acid (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks very high (Top 10) for one nutrient:
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 11 additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Lignoceric Acid (24:0) (Saturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.6 g | 1 g | 380 | 1215 |
| Fatty Acids, total polyunsaturated | 590 mg | 167.3 mg | 220 | 1925 |
| Fatty Acids, total saturated | 3.2 g | 918.5 mg | 386 | 1166 |
| Fatty Acids, total trans | 446 mg | 126.4 mg | 203 | 370 |
| Total Lipid (Fat) | 8.1 g | 2.3 g | 278 | 937 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 6 mg | 1.7 mg | 35 | 223 |
| Capric Acid (10:0) | 7 mg | 2 mg | 69 | 525 |
| Heptadecanoic Acid (17:0) | 95 mg | 26.9 mg | 164 | 228 |
| Lauric Acid (12:0) | 8 mg | 2.3 mg | 57 | 702 |
| Lignoceric Acid (24:0) | 7 mg | 2 mg | 14 | 101 |
| Myristic Acid (14:0) | 207 mg | 58.7 mg | 347 | 943 |
| Palmitic Acid (16:0) | 1.8 g | 507.5 mg | 331 | 1047 |
| Pentadecanoic Acid (15:0) | 37 mg | 10.5 mg | 80 | 139 |
| Stearic Acid (18:0) | 1.1 g | 309 mg | 241 | 676 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 374 mg | 106 mg | 212 | 340 |
| Heptadecenoic Acid (17:1) | 65 mg | 18.4 mg | 110 | 125 |
| Myristoleic Acid (14:1) | 49 mg | 13.9 mg | 120 | 155 |
| Oleate (18:1 c) | 2.8 g | 793.8 mg | 221 | 504 |
| Oleic Acid (18:1) | 3.2 g | 901.5 mg | 385 | 1241 |
| Palmitelaidic Acid (16:1 t) | 28 mg | 7.9 mg | 40 | 58 |
| Palmitoleate (16:1 c) | 214 mg | 60.7 mg | 161 | 300 |
| Palmitoleic Acid (16:1) | 242 mg | 68.6 mg | 389 | 741 |
| Paullinic Acid (20:1) | 16 mg | 4.5 mg | 73 | 458 |
| trans-Monoenoic Fatty Acids | 402 mg | 114 mg | 207 | 319 |
| Polyunsaturated Fats (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 16 mg | 4.5 mg | 87 | 472 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 385 mg | 109.1 mg | 134 | 690 |
| Conjugated Linoleic Acid, CLA (18:2) | 40 mg | 11.3 mg | 78 | 149 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 18 mg | 5.1 mg | 17 | 41 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 2 mg | 0.6 mg | 16 | 420 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 11 mg | 3.1 mg | 42 | 186 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 3 mg | 0.9 mg | 15 | 141 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 3 mg | 0.9 mg | 32 | 334 |
| Eicosatetraenoic Acid, ETA (20:4) | 69 mg | 19.6 mg | 51 | 225 |
| Eicosatrienoic Acid (20:3) | 18 mg | 5.1 mg | 17 | 58 |
| Linelaidic Acid (18:2 t) | 45 mg | 12.8 mg | 53 | 150 |
| Linoleic Acid (18:2 n-6) | 469 mg | 133 mg | 211 | 1925 |
| Linolenic Acid (18:3) | 16 mg | 4.5 mg | 180 | 940 |
| trans-Polyenoic Fatty Acids | 45 mg | 12.8 mg | 59 | 181 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.7 g | 479.1 mg | 50 | 82 |
| Arginine | 1.9 g | 527.3 mg | 55 | 125 |
| Aspartic Acid | 2.7 g | 754.1 mg | 73 | 123 |
| Betaine | 9.2 mg | 2.6 mg | 138 | 236 |
| Cystine | 278 mg | 78.8 mg | 143 | 218 |
| Glutamic Acid | 4.5 g | 1.3 g | 107 | 196 |
| Glycine | 1.3 g | 379.9 mg | 78 | 125 |
| Histidine | 1 g | 289.2 mg | 38 | 57 |
| Hydroxyproline | 187 mg | 53 mg | 129 | 206 |
| Isoleucine | 1.3 g | 360 mg | 43 | 85 |
| Leucine | 2.4 g | 666.2 mg | 67 | 109 |
| Lysine | 2.6 g | 742.8 mg | 74 | 92 |
| Methionine | 739 mg | 209.5 mg | 175 | 231 |
| Phenylalanine | 1.1 g | 311.8 mg | 38 | 90 |
| Proline | 1.2 g | 345.9 mg | 47 | 146 |
| Serine | 1.1 g | 317.5 mg | 38 | 100 |
| Threonine | 1.3 g | 365.7 mg | 40 | 70 |
| Tryptophan | 306 mg | 86.7 mg | 80 | 159 |
| Tyrosine | 1 g | 289.2 mg | 36 | 78 |
| Valine | 1.4 g | 385.6 mg | 45 | 100 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 27.3 g | 7.7 g | 78 | 191 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 7 µg | 2 µg | 24 | 448 |
| Folate, food | 7 µg | 2 µg | 20 | 282 |
| Folate, total | 7 µg | 2 µg | 21 | 387 |
| Niacin | 5.6 mg | 1.6 mg | 209 | 654 |
| Pantothenic Acid | 353 µg | 100.1 µg | 355 | 835 |
| Riboflavin | 391 µg | 110.8 µg | 46 | 421 |
| Thiamin | 61 µg | 17.3 µg | 88 | 823 |
| Vitamin B12 | 4.1 µg | 1.2 µg | 84 | 336 |
| Vitamin B6 | 681 µg | 193.1 µg | 52 | 307 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 100 µg | 28.3 µg | 79 | 634 |
| Phylloquinone | 1.6 µg | 0.5 µg | 30 | 909 |
| Retinol | 6 µg | 1.7 µg | 26 | 475 |
| Vitamin A, IU | 20 IU | 5.7 IU | 46 | 1018 |
| Vitamin A, RAE | 6 µg | 1.7 µg | 26 | 707 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 2 IU | 0.6 IU | 24 | 207 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 13 mg | 3.7 mg | 35 | 537 |
| Copper, Cu | 91 µg | 25.8 µg | 102 | 758 |
| Iron, Fe | 3.2 mg | 907.2 µg | 67 | 601 |
| Magnesium, Mg | 18 mg | 5.1 mg | 18 | 342 |
| Manganese, Mn | 9 µg | 2.6 µg | 83 | 1021 |
| Phosphorus, P | 254 mg | 72 mg | 48 | 410 |
| Potassium, K | 346 mg | 98.1 mg | 87 | 552 |
| Selenium, Se | 24.9 µg | 7.1 µg | 155 | 442 |
| Sodium, Na | 56 mg | 15.9 mg | 89 | 1094 |
| Zinc, Zn | 4.2 mg | 1.2 mg | 367 | 497 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 84 mg | 23.8 mg | 66 | 297 |
| Choline | 64.4 mg | 18.3 mg | 273 | 517 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 64.4 g | 18.3 g | 110 | 1215 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.2 g | 351.5 mg | 50 | 536 |
| Kcal (Energy) | 183 kcal | 51.9 kcal | 190 | 505 |
| KJ (Energy) | 764 kj | 216.6 kj | 249 | 428 |
Foods Available Online
We searched Amazon for "Tenderloin Roast" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Roast | 481.0 g | 17.0 oz |
15 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 15
Click on a food to explore all of the nutrients it contains.
| Tenderloin Roast | No of Nutrients |
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 91 |
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 91 |
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 |
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 107 |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 60 |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 60 |
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 67 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 60 |
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