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Nutritional Profile of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

We got 59 nutritional values in our nutrition profile for Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks quite high (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

4.9%
21.8%
73%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

2.1%
2.1%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.1 g
586.8 mg
502
1545
Fatty Acids, total polyunsaturated
225 mg
63.8 mg
511
2290
Fatty Acids, total saturated
2.1 g
592.5 mg
486
1423
Fatty Acids, total trans
164 mg
46.5 mg
362
600
Total Lipid (Fat)
4.9 g
1.4 g
451
1261
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
5 mg
1.4 mg
36
224
Behenic Acid (22:0)
5 mg
1.4 mg
26
181
Capric Acid (10:0)
5 mg
1.4 mg
71
527
Heptadecanoic Acid (17:0)
56 mg
15.9 mg
201
267
Lauric Acid (12:0)
5 mg
1.4 mg
60
705
Myristic Acid (14:0)
131 mg
37.1 mg
420
1019
Palmitic Acid (16:0)
1.2 g
351.5 mg
387
1216
Pentadecanoic Acid (15:0)
21 mg
6 mg
96
155
Stearic Acid (18:0)
623 mg
176.6 mg
425
1069
Monounsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
131 mg
37.1 mg
362
537
Myristoleic Acid (14:1)
31 mg
8.8 mg
138
173
Oleate (18:1 c)
1.8 g
496.1 mg
302
604
Oleic Acid (18:1)
1.9 g
533 mg
496
1563
Palmitoleic Acid (16:1)
153 mg
43.4 mg
471
830
Paullinic Acid (20:1)
5 mg
1.4 mg
84
469
trans-Monoenoic Fatty Acids
131 mg
37.1 mg
369
526
Polyunsaturated Fats (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
18:3i
5 mg
1.4 mg
14
48
alpha-Linolenic Acid, ALA (18:3 n-3)
24 mg
6.8 mg
79
464
cis-Linoleic Acid (18:2 n-6 c,c)
97 mg
27.5 mg
328
931
Docosapentaenoic Acid, DPA (22:5 n-3)
25 mg
7.1 mg
29
172
Eicosapentaenoic Acid, EPA (20:5 n-3)
12 mg
3.4 mg
23
325
Eicosatetraenoic Acid, ETA (20:4)
34 mg
9.6 mg
86
260
Linelaidic Acid (18:2 t)
28 mg
7.9 mg
67
167
Linoleic Acid (18:2 n-6)
125 mg
35.4 mg
498
2269
Linolenic Acid (18:3)
29 mg
8.2 mg
167
927
trans-Polyenoic Fatty Acids
34 mg
9.6 mg
70
192
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.3 g
357.2 mg
93
125
Arginine
1.5 g
416.7 mg
94
164
Aspartic Acid
2 g
569.8 mg
137
188
Cystine
232 mg
65.8 mg
189
264
Glutamic Acid
3.6 g
1 g
194
287
Glycine
971 mg
275.3 mg
129
188
Histidine
719 mg
203.8 mg
256
326
Hydroxyproline
110 mg
31.2 mg
204
282
Isoleucine
954 mg
270.5 mg
103
158
Leucine
1.8 g
510.3 mg
122
165
Lysine
2 g
555.7 mg
139
159
Methionine
636 mg
180.3 mg
268
334
Phenylalanine
850 mg
241 mg
148
247
Proline
897 mg
254.3 mg
139
265
Serine
856 mg
242.7 mg
147
255
Threonine
987 mg
279.8 mg
80
112
Tryptophan
250 mg
70.9 mg
133
215
Tyrosine
773 mg
219.1 mg
207
300
Valine
1 g
286.3 mg
80
135
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
21.8 g
6.2 g
137
319
Minerals (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
5 mg
1.4 mg
43
556
Iron, Fe
1.6 mg
445.1 µg
227
764
Sodium, Na
66 mg
18.7 mg
79
1083
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
41 mg
11.6 mg
104
340
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
73 g
20.7 g
29
949
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1 g
286.3 mg
73
559
Kcal (Energy)
131 kcal
37.1 kcal
241
557
KJ (Energy)
548 kj
155.4 kj
415
641
Figure 3. Nutritional profile of raw top loin steak/roast (grass-fed beef, australian imported, boneless, loin, meat only) with 59 nutrient values.

Foods Available Online

We searched Amazon for "Top Loin Steak/Roast" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Roast339.0 g12.0 oz
Figure 4. Common serving sizes of raw top loin steak/roast (grass-fed beef, australian imported, boneless, loin, meat only)

5 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Top Loin Steak/RoastNo of
Nutrients
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
60
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
60
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
61
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
61
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
60
Figure 5. Similar beef products 1 to 5.

Recommended High Quality Supplements

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We update/review our recommendations several times per year.

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