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Nutritional Profile of Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported)
We got 48 nutritional values in our nutrition profile for Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for five nutrients.
Most notable of them being
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
- Linelaidic Acid (18:2 t) (Polyunsaturated Fats)
- Heptadecanoic Acid (17:0) (Saturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for 14 additional nutrients.
With the highest ranking of them being
- 18:3i (Polyunsaturated Fats)
- Oleate (18:1 c) (Monounsaturated Fats)
- trans-Polyenoic Fatty Acids (Polyunsaturated Fats)
- Elaidic Acid (18:1 t) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks very high (Top 10) for 24 nutrients.
Most notable of them being
- Oleic Acid (18:1) (Monounsaturated Fats)
- Paullinic Acid (20:1) (Monounsaturated Fats)
- 18:3i (Polyunsaturated Fats)
- Fatty Acids, total monounsaturated (Fatty Acids)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Myristic Acid (14:0) (Saturated Fats)
- Linoleic Acid (18:2 n-6) (Polyunsaturated Fats)
- Stearic Acid (18:0) (Saturated Fats)
- Retinol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 35.2 g | 10 g | 2 | 87 |
| Fatty Acids, total polyunsaturated | 2.2 g | 612.3 mg | 18 | 1081 |
| Fatty Acids, total saturated | 22.5 g | 6.4 g | 10 | 112 |
| Fatty Acids, total trans | 3 g | 859 mg | 4 | 55 |
| Total Lipid (Fat) | 67.3 g | 19.1 g | 7 | 65 |
| Saturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 55 mg | 15.6 mg | 7 | 174 |
| Behenic Acid (22:0) | 12 mg | 3.4 mg | 19 | 174 |
| Capric Acid (10:0) | 16 mg | 4.5 mg | 60 | 516 |
| Heptadecanoic Acid (17:0) | 621 mg | 176.1 mg | 9 | 20 |
| Lauric Acid (12:0) | 33 mg | 9.4 mg | 33 | 677 |
| Lignoceric Acid (24:0) | 7 mg | 2 mg | 14 | 101 |
| Myristic Acid (14:0) | 1.6 g | 453.6 mg | 11 | 197 |
| Palmitic Acid (16:0) | 13.3 g | 3.8 g | 7 | 58 |
| Pentadecanoic Acid (15:0) | 250 mg | 70.9 mg | 4 | 24 |
| Stearic Acid (18:0) | 6.6 g | 1.9 g | 12 | 104 |
| Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 2.5 g | 697.4 mg | 4 | 41 |
| Myristoleic Acid (14:1) | 675 mg | 191.4 mg | 2 | 5 |
| Oleate (18:1 c) | 29.4 g | 8.3 g | 2 | 31 |
| Oleic Acid (18:1) | 31.8 g | 9 g | 1 | 98 |
| Palmitoleic Acid (16:1) | 2.4 g | 680.4 mg | 5 | 41 |
| Paullinic Acid (20:1) | 249 mg | 70.6 mg | 1 | 238 |
| trans-Monoenoic Fatty Acids | 2.5 g | 697.4 mg | 5 | 42 |
| Vaccenic Acid (18:1t n-7) | 2.1 g | 592.5 mg | 3 | 3 |
| Polyunsaturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| 18:3i | 105 mg | 29.8 mg | 2 | 27 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 87 mg | 24.7 mg | 27 | 401 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 1.4 g | 405.4 mg | 2 | 371 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 16 mg | 4.5 mg | 37 | 181 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 13 mg | 3.7 mg | 5 | 131 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 7 mg | 2 mg | 28 | 330 |
| Eicosatetraenoic Acid, ETA (20:4) | 27 mg | 7.7 mg | 93 | 267 |
| Eicosatrienoic Acid (20:3) | 7 mg | 2 mg | 28 | 69 |
| Linelaidic Acid (18:2 t) | 466 mg | 132.1 mg | 4 | 16 |
| Linoleic Acid (18:2 n-6) | 1.9 g | 535.8 mg | 12 | 1051 |
| Linolenic Acid (18:3) | 192 mg | 54.4 mg | 51 | 764 |
| Parinaric Acid (18:4) | 7 mg | 2 mg | 3 | 158 |
| trans-Polyenoic Fatty Acids | 571 mg | 161.9 mg | 4 | 37 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 5.2 g | 1.5 g | 220 | 1104 |
| Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Retinol | 22 µg | 6.2 µg | 13 | 459 |
| Vitamin A, IU | 74 IU | 21 IU | 13 | 964 |
| Vitamin A, RAE | 22 µg | 6.2 µg | 13 | 691 |
| Minerals (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 2 mg | 567 µg | 46 | 563 |
| Iron, Fe | 910 µg | 258 µg | 260 | 831 |
| Sodium, Na | 27 mg | 7.7 mg | 117 | 1124 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 96 mg | 27.2 mg | 54 | 285 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 28.1 g | 8 g | 286 | 1978 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 220 mg | 62.4 mg | 124 | 657 |
| Kcal (Energy) | 627 kcal | 177.8 kcal | 7 | 71 |
| KJ (Energy) | 2,620 kj | 742.8 kj | 7 | 45 |
Foods Available Online
We searched Amazon for "Seam Fat" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
2 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 2
Click on a food to explore all of the nutrients it contains.
| Seam Fat | No of Nutrients |
(Grass-Fed Beef, Australian Imported) | 49 |
(Aust. Marble Score 4/5, Australian Imported) | 48 |
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