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Nutritional Profile of Boiled Chickpeas (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
We got 62 nutritional values in our nutrition profile for Boiled Chickpeas (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.
These are
- Folate, food (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Folate, total (Water-soluble Vitamins)
Also, when compared to all foods, it ranks decently (Top 500) for 12 additional nutrients.
With the highest ranking of them being
- Manganese, Mn (Minerals)
- Magnesium, Mg (Minerals)
- Folate, DFE (Water-soluble Vitamins)
- Aspartic Acid (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks high (Top 50) for one nutrient:
- Vitamin A, IU (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for 36 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Carbohydrates, by difference (Carbohydrates)
- Folate, DFE (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Boiled Chickpeas (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Boiled Chickpeas (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Boiled Chickpeas (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Boiled Chickpeas (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Boiled Chickpeas (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Boiled Chickpeas (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Boiled Chickpeas (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
In food category: Legumes and Legume Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 27.4 g | 7.8 g | 53 | 875 |
| Fiber, total dietary | 7.6 g | 2.2 g | 57 | 172 |
| Sugars (Total incl. NLEA) | 4.8 g | 1.4 g | 56 | 1196 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 583 mg | 165.3 mg | 221 | 2301 |
| Fatty Acids, total polyunsaturated | 1.2 g | 328.9 mg | 176 | 1448 |
| Fatty Acids, total saturated | 269 mg | 76.3 mg | 234 | 2541 |
| Total Lipid (Fat) | 2.6 g | 734.3 mg | 210 | 1489 |
| Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Myristic Acid (14:0) | 4 mg | 1.1 mg | 88 | 1146 |
| Palmitic Acid (16:0) | 215 mg | 61 mg | 237 | 2062 |
| Stearic Acid (18:0) | 37 mg | 10.5 mg | 206 | 1654 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 578 mg | 163.9 mg | 216 | 2261 |
| Palmitoleic Acid (16:1) | 5 mg | 1.4 mg | 83 | 978 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 1.1 g | 314.7 mg | 150 | 1342 |
| Linolenic Acid (18:3) | 43 mg | 12.2 mg | 232 | 913 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 380 mg | 107.7 mg | 75 | 597 |
| Arginine | 835 mg | 236.7 mg | 64 | 313 |
| Aspartic Acid | 1 g | 294.8 mg | 74 | 285 |
| Cystine | 119 mg | 33.7 mg | 63 | 377 |
| Glutamic Acid | 1.6 g | 439.4 mg | 73 | 487 |
| Glycine | 369 mg | 104.6 mg | 76 | 650 |
| Histidine | 244 mg | 69.2 mg | 79 | 765 |
| Isoleucine | 380 mg | 107.7 mg | 95 | 655 |
| Leucine | 631 mg | 178.9 mg | 90 | 492 |
| Lysine | 593 mg | 168.1 mg | 78 | 488 |
| Methionine | 116 mg | 32.9 mg | 79 | 834 |
| Phenylalanine | 475 mg | 134.7 mg | 75 | 595 |
| Proline | 366 mg | 103.8 mg | 86 | 746 |
| Serine | 447 mg | 126.7 mg | 78 | 647 |
| Threonine | 329 mg | 93.3 mg | 87 | 686 |
| Tryptophan | 85 mg | 24.1 mg | 89 | 380 |
| Tyrosine | 220 mg | 62.4 mg | 100 | 821 |
| Valine | 372 mg | 105.5 mg | 95 | 684 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 8.9 g | 2.5 g | 134 | 737 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 172 µg | 48.8 µg | 54 | 283 |
| Folate, food | 172 µg | 48.8 µg | 52 | 120 |
| Folate, total | 172 µg | 48.8 µg | 54 | 212 |
| Niacin | 526 µg | 149.1 µg | 191 | 2015 |
| Pantothenic Acid | 286 µg | 81.1 µg | 92 | 900 |
| Riboflavin | 63 µg | 17.9 µg | 138 | 748 |
| Thiamin | 116 µg | 32.9 µg | 149 | 768 |
| Vitamin B6 | 139 µg | 39.4 µg | 138 | 842 |
| Vitamin C | 1.3 mg | 368.5 µg | 68 | 610 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 350 µg | 99.2 µg | 126 | 608 |
| beta-Carotene | 16 µg | 4.5 µg | 88 | 1150 |
| Phylloquinone | 4 µg | 1.1 µg | 118 | 885 |
| Vitamin A, IU | 27 IU | 7.7 IU | 44 | 1011 |
| Vitamin A, RAE | 1 µg | 0.3 µg | 56 | 712 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 49 mg | 13.9 mg | 119 | 498 |
| Copper, Cu | 352 µg | 99.8 µg | 104 | 501 |
| Iron, Fe | 2.9 mg | 819.3 µg | 103 | 632 |
| Magnesium, Mg | 48 mg | 13.6 mg | 89 | 278 |
| Manganese, Mn | 1 mg | 292 µg | 67 | 271 |
| Phosphorus, P | 168 mg | 47.6 mg | 113 | 496 |
| Potassium, K | 291 mg | 82.5 mg | 189 | 607 |
| Selenium, Se | 3.7 µg | 1 µg | 76 | 656 |
| Sodium, Na | 243 mg | 68.9 mg | 135 | 906 |
| Zinc, Zn | 1.5 mg | 433.7 µg | 89 | 760 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 42.8 mg | 12.1 mg | 64 | 729 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 60.2 g | 17.1 g | 239 | 1344 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 920 mg | 260.8 mg | 130 | 569 |
| Kcal (Energy) | 164 kcal | 46.5 kcal | 110 | 524 |
| KJ (Energy) | 686 kj | 194.5 kj | 63 | 505 |
Foods Available Online
We searched Amazon for "Chickpeas" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Boiled Chickpeas (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Cup | 164.0 g | 5.8 oz |
25 Similar Legumes or Legume Products
Explore the nutrient content of similar legumes and legume products below by clicking on their names.
Similar Legumes and Legume Products 1 - 25
Click on a food to explore all of the nutrients it contains.
| Chickpeas | No of Nutrients |
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 62 |
(Drained, Made With Oil) | 40 |
(Drained, Made With Unspecified Fat) | 40 |
(Drained, Made Without Fat) | 39 |
(Drained, Unspecified If Cooking Fat Added) | 40 |
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 60 |
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 62 |
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 60 |
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 59 |
(Low Sodium, Unspecified If Cooking Fat Added) | 40 |
(Made With Fat, Low Sodium) | 40 |
(Made Without Fat, Low Sodium) | 39 |
(Not Further Specified) | 40 |
(Made With Unspecified Fat) | 40 |
(Garbanzo Beans, Bengal Gram, Mature Seeds) | 61 |
| Chickpeas Stewed With Pig's Feet | No of Nutrients |
(Garbanzos Guisados Con Patitas De Cerdo, Puerto Rican Style) | 48 |
| Dry Chickpeas | No of Nutrients |
(Made With Animal Fat Or Meat Drippings) | 46 |
(Made With Margarine) | 46 |
(Made With Oil) | 40 |
(Made Without Fat) | 39 |
(Unspecified If Cooking Fat Added) | 40 |
| Fried Chickpeas With Bacon | No of Nutrients |
(Garbanzos Fritos Con Tocineta, Puerto Rican Style) | 49 |
| Stewed Chickpeas | No of Nutrients |
(Puerto Rican Style) | 47 |
(With Potatoes, Puerto Rican Style) | 49 |
| Stewed Chickpeas With Spanish Sausages | No of Nutrients |
(Garbanzos Guisados Con Chorizos, Puerto Rican Style) | 48 |
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