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Nutritional Profile of Boiled Navy Beans (Without Salt, Mature Seeds)

We got 64 nutritional values in our nutrition profile for Boiled Navy Beans (Without Salt, Mature Seeds).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 12 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks first-rate (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Boiled Navy Beans (Without Salt, Mature Seeds)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Boiled Navy Beans (Without Salt, Mature Seeds)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Boiled Navy Beans (Without Salt, Mature Seeds)

26%
0.6%
8.2%
63.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Boiled Navy Beans (Without Salt, Mature Seeds)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Boiled Navy Beans (Without Salt, Mature Seeds)

In food category: Legumes and Legume Products

Carbohydrates (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
26 g
7.4 g
57
901
Fiber, total dietary
10.5 g
3 g
31
142
Starch
15.4 g
4.4 g
19
281
Sucrose
370 mg
104.9 mg
21
413
Sugars (Total incl. NLEA)
370 mg
104.9 mg
197
1639
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
142 mg
40.3 mg
262
2700
Fatty Acids, total polyunsaturated
490 mg
138.9 mg
252
2025
Fatty Acids, total saturated
98 mg
27.8 mg
294
2709
Total Lipid (Fat)
620 mg
175.8 mg
299
1687
Saturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Palmitic Acid (16:0)
80 mg
22.7 mg
291
2196
Stearic Acid (18:0)
18 mg
5.1 mg
219
1673
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleate (18:1 c)
71 mg
20.1 mg
16
879
Oleic Acid (18:1)
71 mg
20.1 mg
270
2741
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
177 mg
50.2 mg
7
316
Linoleic Acid (18:2 n-6)
136 mg
38.6 mg
270
2258
Linolenic Acid (18:3)
177 mg
50.2 mg
154
779
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
369 mg
104.6 mg
81
607
Arginine
415 mg
117.7 mg
114
590
Aspartic Acid
1.1 g
300.5 mg
72
283
Betaine
100 µg
28.3 µg
11
326
Cystine
76 mg
21.5 mg
90
420
Glutamic Acid
1.3 g
357.2 mg
92
516
Glycine
326 mg
92.4 mg
91
689
Histidine
206 mg
58.4 mg
97
803
Isoleucine
387 mg
109.7 mg
91
648
Leucine
700 mg
198.4 mg
76
443
Lysine
520 mg
147.4 mg
92
531
Methionine
111 mg
31.5 mg
81
839
Phenylalanine
471 mg
133.5 mg
76
598
Proline
454 mg
128.7 mg
70
675
Serine
479 mg
135.8 mg
72
618
Threonine
289 mg
81.9 mg
99
725
Tryptophan
100 mg
28.3 mg
78
365
Tyrosine
197 mg
55.8 mg
108
843
Valine
504 mg
142.9 mg
61
565
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
8.2 g
2.3 g
161
799
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
140 µg
39.7 µg
76
315
Folate, food
140 µg
39.7 µg
74
150
Folate, total
140 µg
39.7 µg
76
243
Niacin
649 µg
184 µg
155
1896
Pantothenic Acid
266 µg
75.4 µg
95
920
Riboflavin
66 µg
18.7 µg
135
745
Thiamin
237 µg
67.2 µg
74
647
Vitamin B6
138 µg
39.1 µg
139
843
Vitamin C
900 µg
255.1 µg
72
614
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
10 µg
2.8 µg
156
643
delta-Tocopherol
90 µg
25.5 µg
14
219
gamma-Tocopherol
1.3 mg
362.9 µg
15
317
Phylloquinone
0.6 µg
0.2 µg
144
919
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
69 mg
19.6 mg
100
476
Copper, Cu
210 µg
59.5 µg
169
639
Fluoride, F
2.2 µg
0.6 µg
6
198
Iron, Fe
2.4 mg
669 µg
134
685
Magnesium, Mg
53 mg
15 mg
84
273
Manganese, Mn
527 µg
149.4 µg
92
533
Phosphorus, P
144 mg
40.8 mg
131
520
Potassium, K
389 mg
110.3 mg
125
509
Selenium, Se
2.9 µg
0.8 µg
83
665
Zinc, Zn
1 mg
292 µg
121
810
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
44.7 mg
12.7 mg
58
710
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
63.8 g
18.1 g
206
1236
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.3 g
368.5 mg
110
530
Kcal (Energy)
140 kcal
39.7 kcal
132
548
KJ (Energy)
585 kj
165.8 kj
75
605
Figure 2. Nutritional profile of boiled navy beans (without salt, mature seeds) with 64 nutrient values.

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Key Features Include

  • ✔️ Organic & Non-gmo: Food to Live Organic Navy Beans are certified organic and non-GMO, ensuring that they are free from harmful contaminants and genetically modified organisms.
  • ✔️ Plant Protein Powerhouse: With almost 8g of plant-based protein per ½ cup serving, Navy Beans are an excellent source of protein for vegetarians and vegans.
  • ✔️ Highly Nutritious: Navy Beans are rich in Iron, Magnesium, Copper, Folate, and B vitamins. They are low in fats and high in plant-based protein and dietary fiber.
  • ✔️ Versatile Ingredient: With their mild and creamy flavor, Navy Beans are a delicious and versatile ingredient that can be used in a wide range of dishes, including soups, stews, salads, dips, and chilis.
  • ✔️ Long Shelf Life: Organic Navy Beans from Food to Live have a long shelf life, up to 4 years if stored in a cool, dry place.

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Boiled Navy Beans (Without Salt, Mature Seeds)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup182.0 g6.4 oz
Figure 3. Common serving sizes of boiled navy beans (without salt, mature seeds)

7 Similar Legumes or Legume Products

Explore the nutrient content of similar legumes and legume products below by clicking on their names.

Similar Legumes and Legume Products 1 - 7

Click on a food to explore all of the nutrients it contains.

Dry Navy BeansNo of
Nutrients
(0% Moisture)
17
Navy BeansNo of
Nutrients
(With Salt, Drained, Mature Seeds, Sprouted)
53
(With Salt, Mature Seeds)
64
(Without Salt, Drained, Mature Seeds, Sprouted)
53
(Mature Seeds)
59
(Mature Seeds, Sprouted)
53
(Mature Seeds)
71
Figure 4. Similar legumes and legume products 1 to 7.

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