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Nutritional Profile of Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)
We got 100 nutritional values in our nutrition profile for Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for five nutrients.
Most notable of them being
- Brassidic Acid (22:1 t) (Monounsaturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for 14 additional nutrients.
With the highest ranking of them being
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks top-of-the-line (Top 10) for 21 nutrients.
Most notable of them being
- Brassidic Acid (22:1 t) (Monounsaturated Fats)
- Aspartic Acid (Amino Acids)
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 21 additional nutrients.
With the highest ranking of them being
- trans-Polyenoic Fatty Acids (Polyunsaturated Fats)
- Oleate (18:1 c) (Monounsaturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)
In food category: Finfish and Shellfish Products
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 971 mg | 275.3 mg | 260 | 1950 |
Fatty Acids, total polyunsaturated | 1.3 g | 368.5 mg | 181 | 1369 |
Fatty Acids, total saturated | 749 mg | 212.3 mg | 245 | 2104 |
Fatty Acids, total trans | 22 mg | 6.2 mg | 19 | 739 |
Total Lipid (Fat) | 4.2 g | 1.2 g | 242 | 1327 |
Saturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 6 mg | 1.7 mg | 9 | 223 |
Behenic Acid (22:0) | 2 mg | 0.6 mg | 7 | 184 |
Butyric Acid (4:0) | 3 mg | 0.9 mg | 13 | 455 |
Capric Acid (10:0) | 7 mg | 2 mg | 19 | 525 |
Caprylic Acid (8:0) | 1 mg | 0.3 mg | 16 | 403 |
Heptadecanoic Acid (17:0) | 13 mg | 3.7 mg | 10 | 310 |
Lauric Acid (12:0) | 2 mg | 0.6 mg | 47 | 708 |
Lignoceric Acid (24:0) | 1 mg | 0.3 mg | 9 | 107 |
Myristic Acid (14:0) | 134 mg | 38 mg | 154 | 1016 |
Palmitic Acid (16:0) | 467 mg | 132.4 mg | 259 | 1814 |
Pentadecanoic Acid (15:0) | 19 mg | 5.4 mg | 8 | 157 |
Stearic Acid (18:0) | 94 mg | 26.6 mg | 299 | 1597 |
Monounsaturated Fats (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
Brassidic Acid (22:1 t) | 1 mg | 0.3 mg | 3 | 14 |
cis-Erucic Acid (22:1 c) | 42 mg | 11.9 mg | 8 | 23 |
Elaidic Acid (18:1 t) | 8 mg | 2.3 mg | 9 | 657 |
Erucic Acid (22:1) | 43 mg | 12.2 mg | 107 | 169 |
Heptadecenoic Acid (17:1) | 8 mg | 2.3 mg | 17 | 182 |
Myristoleic Acid (14:1) | 2 mg | 0.6 mg | 5 | 202 |
Nervonic Acid (24:1 c) | 8 mg | 2.3 mg | 13 | 40 |
Oleate (18:1 c) | 447 mg | 126.7 mg | 12 | 794 |
Oleic Acid (18:1) | 455 mg | 129 mg | 278 | 2378 |
Palmitelaidic Acid (16:1 t) | 6 mg | 1.7 mg | 7 | 80 |
Palmitoleate (16:1 c) | 111 mg | 31.5 mg | 10 | 394 |
Palmitoleic Acid (16:1) | 117 mg | 33.2 mg | 227 | 866 |
Paullinic Acid (20:1) | 338 mg | 95.8 mg | 84 | 184 |
trans-Monoenoic Fatty Acids | 14 mg | 4 mg | 9 | 642 |
Polyunsaturated Fats (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Adrenic Acid, AdA (22:4) | 3 mg | 0.9 mg | 8 | 49 |
alpha-Linolenic Acid, ALA (18:3 n-3) | 39 mg | 11.1 mg | 13 | 449 |
cis-Linoleic Acid (18:2 n-6 c,c) | 60 mg | 17 mg | 13 | 964 |
Conjugated Linoleic Acid, CLA (18:2) | 4 mg | 1.1 mg | 8 | 185 |
Dihomo-gamma-Linolenic Acid (20:3 n-6) | 5 mg | 1.4 mg | 7 | 54 |
Docosahexaenoic Acid, DHA (22:6 n-3) | 681 mg | 193.1 mg | 70 | 88 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 74 mg | 21 mg | 100 | 125 |
Eicosadienoic Acid (20:2 n-6 c,c) | 12 mg | 3.4 mg | 16 | 132 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 274 mg | 77.7 mg | 103 | 124 |
Eicosatetraenoic Acid, ETA (20:4) | 19 mg | 5.4 mg | 149 | 275 |
Eicosatrienoic Acid (20:3) | 11 mg | 3.1 mg | 14 | 65 |
Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 6 mg | 1.7 mg | 5 | 25 |
gamma-Linolenic Acid, GLA (18:3 n-6) | 3 mg | 0.9 mg | 7 | 81 |
Linelaidic Acid (18:2 t) | 7 mg | 2 mg | 9 | 188 |
Linoleic Acid (18:2 n-6) | 71 mg | 20.1 mg | 289 | 2323 |
Linolenic Acid (18:3) | 42 mg | 11.9 mg | 218 | 914 |
Parinaric Acid (18:4) | 108 mg | 30.6 mg | 59 | 71 |
trans-Polyenoic Fatty Acids | 7 mg | 2 mg | 11 | 219 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.6 g | 445.1 mg | 19 | 94 |
Arginine | 1.6 g | 439.4 mg | 32 | 156 |
Aspartic Acid | 3.1 g | 876 mg | 5 | 80 |
Cystine | 191 mg | 54.1 mg | 94 | 305 |
Glutamic Acid | 3.5 g | 989.4 mg | 42 | 293 |
Glycine | 1.5 g | 430.9 mg | 9 | 107 |
Histidine | 652 mg | 184.8 mg | 69 | 393 |
Isoleucine | 1.2 g | 326 mg | 23 | 97 |
Leucine | 1.9 g | 533 mg | 38 | 157 |
Lysine | 2.1 g | 598.2 mg | 38 | 143 |
Methionine | 693 mg | 196.5 mg | 53 | 277 |
Phenylalanine | 1 g | 286.3 mg | 18 | 99 |
Proline | 1 g | 294.8 mg | 13 | 164 |
Serine | 1.1 g | 309 mg | 16 | 103 |
Threonine | 1.3 g | 362.9 mg | 8 | 71 |
Tryptophan | 266 mg | 75.4 mg | 47 | 199 |
Tyrosine | 891 mg | 252.6 mg | 21 | 183 |
Valine | 1.3 g | 374.2 mg | 18 | 104 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 24.6 g | 7 g | 49 | 256 |
Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 4 µg | 1.1 µg | 58 | 451 |
Folate, food | 4 µg | 1.1 µg | 45 | 285 |
Folate, total | 4 µg | 1.1 µg | 49 | 390 |
Niacin | 7.4 mg | 2.1 mg | 80 | 402 |
Riboflavin | 203 µg | 57.5 µg | 75 | 608 |
Thiamin | 27 µg | 7.7 µg | 194 | 857 |
Vitamin B12 | 5 µg | 1.4 µg | 81 | 275 |
Vitamin B6 | 105 µg | 29.8 µg | 273 | 876 |
Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 1.3 mg | 362.9 µg | 123 | 515 |
Phylloquinone | 0.1 µg | 0.03 µg | 89 | 924 |
Retinol | 20 µg | 5.7 µg | 116 | 461 |
Vitamin A, IU | 66 IU | 18.7 IU | 97 | 972 |
Vitamin A, RAE | 20 µg | 5.7 µg | 117 | 693 |
Vitamin D (D2 + D3) | 14.1 µg | 4 µg | 39 | 44 |
Vitamin D (D2 + D3), International Units | 563 IU | 159.6 IU | 16 | 22 |
Vitamin D3 | 14.1 µg | 4 µg | 14 | 16 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 60 mg | 17 mg | 70 | 487 |
Copper, Cu | 77 µg | 21.8 µg | 182 | 772 |
Iron, Fe | 570 µg | 161.6 µg | 182 | 868 |
Magnesium, Mg | 24 mg | 6.8 mg | 67 | 323 |
Manganese, Mn | 11 µg | 3.1 µg | 89 | 1019 |
Phosphorus, P | 253 mg | 71.7 mg | 123 | 411 |
Potassium, K | 326 mg | 92.4 mg | 169 | 572 |
Selenium, Se | 39.6 µg | 11.2 µg | 126 | 295 |
Sodium, Na | 378 mg | 107.2 mg | 165 | 771 |
Zinc, Zn | 650 µg | 184.3 µg | 159 | 854 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 83 mg | 23.5 mg | 88 | 298 |
Choline | 88 mg | 24.9 mg | 66 | 282 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 70.6 g | 20 g | 110 | 1026 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.9 g | 538.6 mg | 44 | 470 |
Kcal (Energy) | 136 kcal | 38.6 kcal | 130 | 552 |
KJ (Energy) | 570 kj | 161.6 kj | 76 | 620 |
Foods Available Online
We searched Amazon for "Pink Salmon" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Can Drained Solids, Bone And Skin Removed | 242.0 g | 8.5 oz |
5 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 5
Click on a food to explore all of the nutrients it contains.
Pink Salmon | No of Nutrients |
(Drained Solids, Fish) | 104 |
(Total Can Contents) | 101 |
(Without Salt, Solids, Fish) | 64 |
(Fish) | 84 |
(Fish) | 99 |
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