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Nutritional Profile of Dry-Heated Sea Bass (Mixed Species, Fish)
We got 60 nutritional values in our nutrition profile for Dry-Heated Sea Bass (Mixed Species, Fish).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Threonine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 17 additional nutrients.
With the highest ranking of them being
- Isoleucine (Amino Acids)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Alanine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks well (Top 50) for 21 nutrients.
Most notable of them being
- Valine (Amino Acids)
- Threonine (Amino Acids)
- Isoleucine (Amino Acids)
- Alanine (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for 15 additional nutrients.
With the highest ranking of them being
- Folate, DFE (Water-soluble Vitamins)
- Protein (Protein)
- Tyrosine (Amino Acids)
- Proline (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Dry-Heated Sea Bass (Mixed Species, Fish)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Dry-Heated Sea Bass (Mixed Species, Fish)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Dry-Heated Sea Bass (Mixed Species, Fish)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Dry-Heated Sea Bass (Mixed Species, Fish)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Dry-Heated Sea Bass (Mixed Species, Fish)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Dry-Heated Sea Bass (Mixed Species, Fish)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Dry-Heated Sea Bass (Mixed Species, Fish)
In food category: Finfish and Shellfish Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 544 mg | 154.2 mg | 314 | 2336 |
| Fatty Acids, total polyunsaturated | 953 mg | 270.2 mg | 214 | 1570 |
| Fatty Acids, total saturated | 655 mg | 185.7 mg | 267 | 2186 |
| Total Lipid (Fat) | 2.6 g | 725.7 mg | 294 | 1492 |
| Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Myristic Acid (14:0) | 63 mg | 17.9 mg | 203 | 1087 |
| Palmitic Acid (16:0) | 413 mg | 117.1 mg | 276 | 1868 |
| Stearic Acid (18:0) | 177 mg | 50.2 mg | 234 | 1514 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 377 mg | 106.9 mg | 294 | 2454 |
| Palmitoleic Acid (16:1) | 167 mg | 47.3 mg | 189 | 816 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 556 mg | 157.6 mg | 95 | 116 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 97 mg | 27.5 mg | 81 | 106 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 206 mg | 58.4 mg | 131 | 157 |
| Linoleic Acid (18:2 n-6) | 31 mg | 8.8 mg | 322 | 2363 |
| Parinaric Acid (18:4) | 59 mg | 16.7 mg | 89 | 106 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.4 g | 405.4 mg | 32 | 108 |
| Arginine | 1.4 g | 399.7 mg | 45 | 170 |
| Aspartic Acid | 2.4 g | 686.1 mg | 42 | 147 |
| Cystine | 253 mg | 71.7 mg | 43 | 243 |
| Glutamic Acid | 3.5 g | 1 g | 38 | 289 |
| Glycine | 1.1 g | 320.3 mg | 35 | 146 |
| Histidine | 696 mg | 197.3 mg | 47 | 349 |
| Isoleucine | 1.1 g | 309 mg | 29 | 103 |
| Leucine | 1.9 g | 544.3 mg | 35 | 153 |
| Lysine | 2.2 g | 615.2 mg | 32 | 137 |
| Methionine | 699 mg | 198.2 mg | 48 | 271 |
| Phenylalanine | 923 mg | 261.7 mg | 49 | 175 |
| Proline | 836 mg | 237 mg | 61 | 323 |
| Serine | 964 mg | 273.3 mg | 36 | 148 |
| Threonine | 1 g | 294.8 mg | 28 | 95 |
| Tryptophan | 265 mg | 75.1 mg | 48 | 200 |
| Tyrosine | 798 mg | 226.2 mg | 59 | 275 |
| Valine | 1.2 g | 345.9 mg | 27 | 114 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 23.6 g | 6.7 g | 59 | 277 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 56 | 449 |
| Folate, food | 6 µg | 1.7 µg | 43 | 283 |
| Folate, total | 6 µg | 1.7 µg | 47 | 388 |
| Niacin | 1.9 mg | 538.6 µg | 290 | 1295 |
| Pantothenic Acid | 870 µg | 246.6 µg | 34 | 339 |
| Riboflavin | 150 µg | 42.5 µg | 120 | 661 |
| Thiamin | 130 µg | 36.9 µg | 110 | 754 |
| Vitamin B12 | 0.3 µg | 0.1 µg | 325 | 700 |
| Vitamin B6 | 460 µg | 130.4 µg | 80 | 521 |
| Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Retinol | 64 µg | 18.1 µg | 72 | 415 |
| Vitamin A, IU | 213 IU | 60.4 IU | 36 | 827 |
| Vitamin A, RAE | 64 µg | 18.1 µg | 73 | 646 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 13 mg | 3.7 mg | 115 | 537 |
| Copper, Cu | 24 µg | 6.8 µg | 234 | 825 |
| Iron, Fe | 370 µg | 104.9 µg | 201 | 889 |
| Magnesium, Mg | 53 mg | 15 mg | 38 | 273 |
| Manganese, Mn | 20 µg | 5.7 µg | 80 | 1010 |
| Phosphorus, P | 248 mg | 70.3 mg | 128 | 416 |
| Potassium, K | 328 mg | 93 mg | 167 | 570 |
| Selenium, Se | 46.8 µg | 13.3 µg | 88 | 223 |
| Sodium, Na | 87 mg | 24.7 mg | 266 | 1062 |
| Zinc, Zn | 520 µg | 147.4 µg | 172 | 868 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 53 mg | 15 mg | 118 | 328 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 72.1 g | 20.4 g | 95 | 975 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.4 g | 396.9 mg | 86 | 520 |
| Kcal (Energy) | 124 kcal | 35.2 kcal | 142 | 564 |
| KJ (Energy) | 519 kj | 147.1 kj | 91 | 670 |
Foods Available Online
We searched Amazon for "Sea Bass" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Dry-Heated Sea Bass (Mixed Species, Fish)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Fillet | 101.0 g | 3.6 oz |
9 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 9
Click on a food to explore all of the nutrients it contains.
| Sea Bass | No of Nutrients |
(Coated, Made With Fat) | 54 |
(Coated, Made Without Fat) | 53 |
(Made With Fat) | 46 |
(Made Without Fat) | 44 |
(Unspecified Cooking Method) | 46 |
(Coated) | 51 |
(Mero En Escabeche) | 50 |
(Mixed Species, Fish) | 66 |
| 41 |
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