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Nutritional Profile of Raw Roasting Chicken (Dark Meat, Meat Only)

We got 65 nutritional values in our nutrition profile for Raw Roasting Chicken (Dark Meat, Meat Only).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for 12 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 20 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-class (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for four additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Roasting Chicken (Dark Meat, Meat Only)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Roasting Chicken (Dark Meat, Meat Only)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Roasting Chicken (Dark Meat, Meat Only)

3.6%
18.7%
75.5%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Roasting Chicken (Dark Meat, Meat Only)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Roasting Chicken (Dark Meat, Meat Only)

0.9%
1.1%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Roasting Chicken (Dark Meat, Meat Only)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Roasting Chicken (Dark Meat, Meat Only)

In food category: Poultry Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.1 g
317.5 mg
465
1872
Fatty Acids, total polyunsaturated
900 mg
255.1 mg
390
1621
Fatty Acids, total saturated
930 mg
263.7 mg
398
1935
Total Lipid (Fat)
3.6 g
1 g
381
1387
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
20 mg
5.7 mg
48
690
Myristic Acid (14:0)
20 mg
5.7 mg
148
1130
Palmitic Acid (16:0)
620 mg
175.8 mg
403
1663
Stearic Acid (18:0)
240 mg
68 mg
387
1451
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
930 mg
263.7 mg
429
1936
Palmitoleic Acid (16:1)
160 mg
45.4 mg
328
823
Paullinic Acid (20:1)
10 mg
2.8 mg
134
464
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
30 mg
8.5 mg
19
392
Docosapentaenoic Acid, DPA (22:5 n-3)
20 mg
5.7 mg
17
177
Eicosapentaenoic Acid, EPA (20:5 n-3)
10 mg
2.8 mg
10
327
Eicosatetraenoic Acid, ETA (20:4)
90 mg
25.5 mg
94
204
Linoleic Acid (18:2 n-6)
690 mg
195.6 mg
384
1709
Linolenic Acid (18:3)
30 mg
8.5 mg
232
926
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1 g
289.2 mg
86
149
Arginine
1.1 g
320.3 mg
91
198
Aspartic Acid
1.7 g
473.4 mg
112
222
Cystine
240 mg
68 mg
122
256
Glutamic Acid
2.8 g
796.6 mg
144
361
Glycine
920 mg
260.8 mg
123
237
Histidine
582 mg
165 mg
177
459
Isoleucine
989 mg
280.4 mg
64
123
Leucine
1.4 g
399.7 mg
104
204
Lysine
1.6 g
450.8 mg
112
196
Methionine
519 mg
147.1 mg
182
451
Phenylalanine
744 mg
210.9 mg
153
352
Proline
770 mg
218.3 mg
139
388
Serine
645 mg
182.9 mg
186
463
Threonine
791 mg
224.2 mg
125
305
Tryptophan
219 mg
62.1 mg
123
246
Tyrosine
633 mg
179.5 mg
180
438
Valine
929 mg
263.4 mg
84
206
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
18.7 g
5.3 g
223
376
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
9 µg
2.6 µg
54
446
Folate, food
9 µg
2.6 µg
38
280
Folate, total
9 µg
2.6 µg
47
384
Niacin
5.9 mg
1.7 mg
253
598
Pantothenic Acid
1.2 mg
334.5 µg
59
217
Riboflavin
173 µg
49 µg
183
638
Thiamin
72 µg
20.4 µg
129
812
Vitamin B12
0.3 µg
0.1 µg
155
695
Vitamin B6
320 µg
90.7 µg
255
661
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
210 µg
59.5 µg
104
622
Phylloquinone
2.4 µg
0.7 µg
66
901
Retinol
18 µg
5.1 µg
86
463
Vitamin A, IU
60 IU
17 IU
125
978
Vitamin A, RAE
18 µg
5.1 µg
88
695
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
9 mg
2.6 mg
48
545
Copper, Cu
59 µg
16.7 µg
142
790
Iron, Fe
1.2 mg
326 µg
151
806
Magnesium, Mg
21 mg
6 mg
20
332
Manganese, Mn
20 µg
5.7 µg
64
1010
Phosphorus, P
178 mg
50.5 mg
108
486
Potassium, K
227 mg
64.4 mg
123
671
Selenium, Se
13.5 µg
3.8 µg
231
556
Sodium, Na
95 mg
26.9 mg
275
1054
Zinc, Zn
1.7 mg
467.8 µg
191
748
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
72 mg
20.4 mg
107
309
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
75.5 g
21.4 g
16
852
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1 g
294.8 mg
68
556
Kcal (Energy)
113 kcal
32 kcal
216
575
KJ (Energy)
473 kj
134.1 kj
239
716
Figure 3. Nutritional profile of raw roasting chicken (dark meat, meat only) with 65 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Bell & Evans Organic Whole Chicken

Bell & Evans Organic Whole Chicken available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • Ready for a dry brine or an herb butter, a whole chicken is an easy way to celebrate the holidays. Organic always means non-GMO, no antibiotics, ever, and more. Animal Welfare Certified.
  • This item is raw and requires cooking.

We Value Organic Foods

We choose organic products if possible. Please keep in mind that the term Organic, on the packaging, can be more of a marketing term as opposed to certified ones.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Raw Roasting Chicken (Dark Meat, Meat Only)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Unit (yield From 1 Lb Ready-to-cook Chicken)113.0 g4.0 oz
Chicken, Bone And Skin Removed258.0 g9.1 oz
Figure 4. Common serving sizes of raw roasting chicken (dark meat, meat only)

8 Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

Similar Poultry Products 1 - 8

Click on a food to explore all of the nutrients it contains.

Roasting ChickenNo of
Nutrients
(Light Meat, Meat Only)
63
65
(Meat, Skin, Giblets, & Neck)
65
(Dark Meat, Meat Only)
63
(Light Meat, Meat Only)
68
62
63
(Meat, Skin, Giblets, & Neck)
65
Figure 5. Similar poultry products 1 to 8.

Recommended High Quality Supplements

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We update/review our recommendations several times per year.

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