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Nutritional Profile of Roasted Roasting Chicken (Light Meat, Meat Only)

We got 68 nutritional values in our nutrition profile for Roasted Roasting Chicken (Light Meat, Meat Only).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for three nutrients.

These are

Also, when compared to all foods, it ranks well (Top 250) for 22 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks quite high (Top 25) for seven nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 16 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Roasted Roasting Chicken (Light Meat, Meat Only)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Roasted Roasting Chicken (Light Meat, Meat Only)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Roasted Roasting Chicken (Light Meat, Meat Only)

4.1%
27.1%
67.8%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Roasted Roasting Chicken (Light Meat, Meat Only)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Roasted Roasting Chicken (Light Meat, Meat Only)

1.1%
1.5%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Roasted Roasting Chicken (Light Meat, Meat Only)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Roasted Roasting Chicken (Light Meat, Meat Only)

In food category: Poultry Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.5 g
430.9 mg
435
1715
Fatty Acids, total polyunsaturated
930 mg
263.7 mg
386
1592
Fatty Acids, total saturated
1.1 g
306.2 mg
376
1827
Total Lipid (Fat)
4.1 g
1.2 g
364
1341
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
30 mg
8.5 mg
138
1120
Palmitic Acid (16:0)
760 mg
215.5 mg
373
1526
Stearic Acid (18:0)
250 mg
70.9 mg
385
1441
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.3 g
357.2 mg
400
1762
Palmitoleic Acid (16:1)
200 mg
56.7 mg
310
783
Paullinic Acid (20:1)
30 mg
8.5 mg
114
444
Polyunsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
30 mg
8.5 mg
19
392
Docosapentaenoic Acid, DPA (22:5 n-3)
10 mg
2.8 mg
26
187
Eicosatetraenoic Acid, ETA (20:4)
100 mg
28.3 mg
84
194
Linoleic Acid (18:2 n-6)
690 mg
195.6 mg
384
1709
Linolenic Acid (18:3)
30 mg
8.5 mg
232
926
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.5 g
419.6 mg
40
103
Arginine
1.6 g
464.9 mg
41
147
Aspartic Acid
2.4 g
686.1 mg
44
147
Betaine
5.6 mg
1.6 mg
67
272
Cystine
347 mg
98.4 mg
47
149
Glutamic Acid
4.1 g
1.2 g
46
236
Glycine
1.3 g
377 mg
67
126
Histidine
842 mg
238.7 mg
46
205
Isoleucine
1.4 g
405.4 mg
20
68
Leucine
2 g
578.3 mg
43
141
Lysine
2.3 g
652 mg
46
124
Methionine
751 mg
212.9 mg
58
219
Phenylalanine
1.1 g
306.2 mg
22
92
Proline
1.1 g
317.5 mg
57
156
Serine
933 mg
264.5 mg
65
178
Threonine
1.2 g
326 mg
26
84
Tryptophan
317 mg
89.9 mg
41
148
Tyrosine
916 mg
259.7 mg
47
160
Valine
1.4 g
382.7 mg
25
101
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
27.1 g
7.7 g
80
198
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
3 µg
0.9 µg
60
452
Folate, food
3 µg
0.9 µg
44
286
Folate, total
3 µg
0.9 µg
53
392
Niacin
10.5 mg
3 mg
30
152
Pantothenic Acid
907 µg
257.1 µg
104
307
Riboflavin
93 µg
26.4 µg
250
718
Thiamin
61 µg
17.3 µg
140
823
Vitamin B12
0.3 µg
0.1 µg
158
699
Vitamin B6
540 µg
153.1 µg
121
443
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
270 µg
76.5 µg
98
616
Phylloquinone
0.3 µg
0.1 µg
82
922
Retinol
8 µg
2.3 µg
96
473
Vitamin A, IU
25 IU
7.1 IU
157
1013
Vitamin A, RAE
8 µg
2.3 µg
98
705
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
12
162
Vitamin D (D2 + D3), International Units
5 IU
1.4 IU
27
202
Vitamin D3
0.1 µg
0.03 µg
12
105
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
13 mg
3.7 mg
44
537
Copper, Cu
42 µg
11.9 µg
159
807
Iron, Fe
1.1 mg
306.2 µg
158
813
Magnesium, Mg
23 mg
6.5 mg
17
324
Manganese, Mn
15 µg
4.3 µg
69
1015
Phosphorus, P
217 mg
61.5 mg
69
447
Potassium, K
236 mg
66.9 mg
114
662
Selenium, Se
25.8 µg
7.3 µg
129
433
Sodium, Na
51 mg
14.5 mg
318
1099
Zinc, Zn
780 µg
221.1 µg
269
837
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
75 mg
21.3 mg
104
306
Choline
76.8 mg
21.8 mg
85
393
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
67.8 g
19.2 g
77
1101
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
950 mg
269.3 mg
77
565
Kcal (Energy)
153 kcal
43.4 kcal
180
535
KJ (Energy)
640 kj
181.4 kj
173
551
Figure 3. Nutritional profile of roasted roasting chicken (light meat, meat only) with 68 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Bell & Evans Organic Whole Chicken

Bell & Evans Organic Whole Chicken available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • Ready for a dry brine or an herb butter, a whole chicken is an easy way to celebrate the holidays. Organic always means non-GMO, no antibiotics, ever, and more. Animal Welfare Certified.
  • This item is raw and requires cooking.

We Value Organic Foods

We choose organic products if possible. Please keep in mind that the term Organic, on the packaging, can be more of a marketing term as opposed to certified ones.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Roasted Roasting Chicken (Light Meat, Meat Only)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Unit (yield From 1 Lb Ready-to-cook Chicken)78.0 g2.8 oz
Cup, Chopped Or Diced140.0 g4.9 oz
Figure 4. Common serving sizes of roasted roasting chicken (light meat, meat only)

8 Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

Similar Poultry Products 1 - 8

Click on a food to explore all of the nutrients it contains.

Roasting ChickenNo of
Nutrients
(Dark Meat, Meat Only)
65
(Light Meat, Meat Only)
63
65
(Meat, Skin, Giblets, & Neck)
65
(Dark Meat, Meat Only)
63
62
63
(Meat, Skin, Giblets, & Neck)
65
Figure 5. Similar poultry products 1 to 8.

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