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Nutritional Profile of Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)
We got 65 nutritional values in our nutrition profile for Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Isoleucine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 16 additional nutrients.
With the highest ranking of them being
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-class (Top 10) for one nutrient:
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for three additional nutrients:
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)
In food category: Poultry Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 50 mg | 14.2 mg | 152 | 2505 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.2 g | 1.5 g | 180 | 916 |
| Fatty Acids, total polyunsaturated | 2.9 g | 808 mg | 171 | 933 |
| Fatty Acids, total saturated | 3.7 g | 1 g | 141 | 1085 |
| Total Lipid (Fat) | 13.1 g | 3.7 g | 132 | 642 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 20 mg | 5.7 mg | 48 | 690 |
| Myristic Acid (14:0) | 100 mg | 28.3 mg | 69 | 1050 |
| Palmitic Acid (16:0) | 2.7 g | 759.8 mg | 137 | 830 |
| Stearic Acid (18:0) | 740 mg | 209.8 mg | 156 | 954 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 4.3 g | 1.2 g | 173 | 1024 |
| Palmitoleic Acid (16:1) | 720 mg | 204.1 mg | 116 | 299 |
| Paullinic Acid (20:1) | 130 mg | 36.9 mg | 37 | 344 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 30 mg | 8.5 mg | 19 | 392 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 20 mg | 5.7 mg | 17 | 177 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 10 mg | 2.8 mg | 10 | 327 |
| Eicosatetraenoic Acid, ETA (20:4) | 120 mg | 34 mg | 67 | 174 |
| Linoleic Acid (18:2 n-6) | 2.5 g | 703.1 mg | 172 | 909 |
| Linolenic Acid (18:3) | 110 mg | 31.2 mg | 164 | 846 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.4 g | 394.1 mg | 49 | 112 |
| Arginine | 1.5 g | 430.9 mg | 53 | 159 |
| Aspartic Acid | 2.1 g | 606.7 mg | 70 | 175 |
| Cystine | 321 mg | 91 mg | 61 | 175 |
| Glutamic Acid | 3.5 g | 995.1 mg | 82 | 291 |
| Glycine | 1.6 g | 447.9 mg | 42 | 101 |
| Histidine | 688 mg | 195 mg | 123 | 357 |
| Isoleucine | 1.2 g | 337.4 mg | 41 | 93 |
| Leucine | 1.8 g | 496.1 mg | 72 | 170 |
| Lysine | 1.9 g | 544.3 mg | 82 | 163 |
| Methionine | 632 mg | 179.2 mg | 122 | 338 |
| Phenylalanine | 938 mg | 265.9 mg | 59 | 160 |
| Proline | 1.2 g | 337.4 mg | 50 | 149 |
| Serine | 862 mg | 244.4 mg | 96 | 249 |
| Threonine | 994 mg | 281.8 mg | 42 | 105 |
| Tryptophan | 265 mg | 75.1 mg | 84 | 200 |
| Tyrosine | 767 mg | 217.4 mg | 116 | 306 |
| Valine | 1.2 g | 331.7 mg | 42 | 119 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 24 g | 6.8 g | 144 | 267 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 23 µg | 6.5 µg | 42 | 432 |
| Folate, food | 23 µg | 6.5 µg | 28 | 266 |
| Folate, total | 23 µg | 6.5 µg | 33 | 366 |
| Niacin | 7 mg | 2 mg | 167 | 446 |
| Pantothenic Acid | 1 mg | 283.5 µg | 77 | 235 |
| Riboflavin | 189 µg | 53.6 µg | 167 | 622 |
| Thiamin | 57 µg | 16.2 µg | 144 | 827 |
| Vitamin B12 | 0.8 µg | 0.2 µg | 118 | 650 |
| Vitamin B6 | 340 µg | 96.4 µg | 242 | 641 |
| Vitamin C | 400 µg | 113.4 µg | 55 | 619 |
| Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Retinol | 179 µg | 50.7 µg | 28 | 301 |
| Vitamin A, IU | 597 IU | 169.2 IU | 28 | 529 |
| Vitamin A, RAE | 179 µg | 50.7 µg | 28 | 531 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 13 mg | 3.7 mg | 44 | 537 |
| Copper, Cu | 71 µg | 20.1 µg | 130 | 778 |
| Iron, Fe | 1.6 mg | 456.4 µg | 110 | 760 |
| Magnesium, Mg | 20 mg | 5.7 mg | 21 | 335 |
| Manganese, Mn | 27 µg | 7.7 µg | 57 | 1003 |
| Phosphorus, P | 179 mg | 50.7 mg | 107 | 485 |
| Potassium, K | 204 mg | 57.8 mg | 146 | 694 |
| Selenium, Se | 15.7 µg | 4.5 µg | 222 | 534 |
| Sodium, Na | 71 mg | 20.1 mg | 298 | 1078 |
| Zinc, Zn | 1.7 mg | 484.8 µg | 186 | 742 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 94 mg | 26.6 mg | 85 | 287 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 62.4 g | 17.7 g | 149 | 1279 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 850 mg | 241 mg | 87 | 578 |
| Kcal (Energy) | 220 kcal | 62.4 kcal | 114 | 468 |
| KJ (Energy) | 920 kj | 260.8 kj | 66 | 279 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Bell & Evans Organic Whole Chicken
Key Features Include
- Ready for a dry brine or an herb butter, a whole chicken is an easy way to celebrate the holidays. Organic always means non-GMO, no antibiotics, ever, and more. Animal Welfare Certified.
- This item is raw and requires cooking.
We Value Organic Foods
We choose organic products if possible. Please keep in mind that the term Organic
, on the packaging, can be more of a marketing term as opposed to certified ones.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Unit (yield From 1 Lb Ready-to-cook Chicken) | 235.0 g | 8.3 oz |
| Chicken | 1,072.0 g | 37.8 oz |
8 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 8
Click on a food to explore all of the nutrients it contains.
| Roasting Chicken | No of Nutrients |
(Dark Meat, Meat Only) | 65 |
(Light Meat, Meat Only) | 63 |
(Meat Only) | 65 |
(Meat, Skin, Giblets, & Neck) | 65 |
(Dark Meat, Meat Only) | 63 |
(Light Meat, Meat Only) | 68 |
(Meat & Skin) | 62 |
(Meat Only) | 63 |
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