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Nutritional Profile of Roasted Broiler-fryer Wing (Meat & Skin, Chicken)
We got 102 nutritional values in our nutrition profile for Roasted Broiler-fryer Wing (Meat & Skin, Chicken).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks very high (Top 25) for two nutrients.
These are
- Palmitoleate (16:1 c) (Monounsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks quite high (Top 100) for 10 additional nutrients.
With the highest ranking of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks sky-high (Top 10) for 10 nutrients.
Most notable of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- gamma-Tocotrienol (Fat-soluble Vitamins)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
- delta-Tocopherol (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 24 additional nutrients.
With the highest ranking of them being
- Behenic Acid (22:0) (Saturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Vitamin D3 (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Broiler-fryer Wing (Meat & Skin, Chicken)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Broiler-fryer Wing (Meat & Skin, Chicken)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Broiler-fryer Wing (Meat & Skin, Chicken)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Broiler-fryer Wing (Meat & Skin, Chicken)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Broiler-fryer Wing (Meat & Skin, Chicken)
In food category: Poultry Products
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 7.7 g | 2.2 g | 72 | 559 |
Fatty Acids, total polyunsaturated | 3.6 g | 1 g | 115 | 787 |
Fatty Acids, total saturated | 5 g | 1.4 g | 62 | 854 |
Fatty Acids, total trans | 84 mg | 23.8 mg | 58 | 677 |
Total Lipid (Fat) | 16.9 g | 4.8 g | 79 | 515 |
Saturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 11 mg | 3.1 mg | 14 | 218 |
Behenic Acid (22:0) | 11 mg | 3.1 mg | 11 | 175 |
Capric Acid (10:0) | 7 mg | 2 mg | 34 | 525 |
Heptadecanoic Acid (17:0) | 18 mg | 5.1 mg | 23 | 305 |
Lauric Acid (12:0) | 8 mg | 2.3 mg | 59 | 702 |
Lignoceric Acid (24:0) | 1 mg | 0.3 mg | 11 | 107 |
Myristic Acid (14:0) | 98 mg | 27.8 mg | 71 | 1052 |
Palmitic Acid (16:0) | 3.9 g | 1.1 g | 52 | 591 |
Pentadecanoic Acid (15:0) | 10 mg | 2.8 mg | 23 | 166 |
Stearic Acid (18:0) | 927 mg | 262.8 mg | 94 | 773 |
Monounsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
cis-Erucic Acid (22:1 c) | 2 mg | 0.6 mg | 5 | 52 |
Elaidic Acid (18:1 t) | 55 mg | 15.6 mg | 39 | 610 |
Erucic Acid (22:1) | 2 mg | 0.6 mg | 16 | 209 |
Heptadecenoic Acid (17:1) | 14 mg | 4 mg | 20 | 176 |
Myristoleic Acid (14:1) | 37 mg | 10.5 mg | 12 | 167 |
Oleate (18:1 c) | 6.4 g | 1.8 g | 10 | 234 |
Oleic Acid (18:1) | 6.4 g | 1.8 g | 73 | 675 |
Palmitelaidic Acid (16:1 t) | 7 mg | 2 mg | 14 | 79 |
Palmitoleate (16:1 c) | 1.1 g | 314.7 mg | 10 | 21 |
Palmitoleic Acid (16:1) | 1.1 g | 317.5 mg | 35 | 124 |
Paullinic Acid (20:1) | 101 mg | 28.6 mg | 47 | 373 |
trans-Monoenoic Fatty Acids | 63 mg | 17.9 mg | 38 | 593 |
Polyunsaturated Fats (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Adrenic Acid, AdA (22:4) | 25 mg | 7.1 mg | 12 | 27 |
alpha-Linolenic Acid, ALA (18:3 n-3) | 163 mg | 46.2 mg | 21 | 329 |
cis-Linoleic Acid (18:2 n-6 c,c) | 3.2 g | 901.5 mg | 18 | 252 |
Conjugated Linoleic Acid, CLA (18:2) | 18 mg | 5.1 mg | 18 | 171 |
Dihomo-gamma-Linolenic Acid (20:3 n-6) | 35 mg | 9.9 mg | 8 | 24 |
Docosahexaenoic Acid, DHA (22:6 n-3) | 6 mg | 1.7 mg | 38 | 416 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 12 mg | 3.4 mg | 24 | 185 |
Eicosadienoic Acid (20:2 n-6 c,c) | 22 mg | 6.2 mg | 16 | 122 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 4 mg | 1.1 mg | 16 | 333 |
Eicosatetraenoic Acid, ETA (20:4) | 98 mg | 27.8 mg | 86 | 196 |
Eicosatrienoic Acid (20:3) | 36 mg | 10.2 mg | 9 | 40 |
Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 1 mg | 0.3 mg | 4 | 30 |
gamma-Linolenic Acid, GLA (18:3 n-6) | 2 mg | 0.6 mg | 24 | 82 |
Linelaidic Acid (18:2 t) | 21 mg | 6 mg | 28 | 174 |
Linoleic Acid (18:2 n-6) | 3.2 g | 912.9 mg | 111 | 761 |
Linolenic Acid (18:3) | 165 mg | 46.8 mg | 118 | 791 |
Parinaric Acid (18:4) | 4 mg | 1.1 mg | 10 | 161 |
trans-Polyenoic Fatty Acids | 21 mg | 6 mg | 32 | 205 |
Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.4 g | 394.1 mg | 49 | 112 |
Arginine | 1.6 g | 456.4 mg | 44 | 150 |
Aspartic Acid | 2.2 g | 635 mg | 61 | 165 |
Betaine | 12.2 mg | 3.5 mg | 21 | 206 |
Cystine | 249 mg | 70.6 mg | 115 | 247 |
Glutamic Acid | 3.5 g | 997.9 mg | 81 | 290 |
Glycine | 1.1 g | 297.7 mg | 95 | 154 |
Histidine | 887 mg | 251.5 mg | 29 | 161 |
Isoleucine | 1.2 g | 331.7 mg | 43 | 95 |
Leucine | 2 g | 558.5 mg | 50 | 148 |
Lysine | 2.3 g | 649.2 mg | 47 | 125 |
Methionine | 619 mg | 175.5 mg | 130 | 351 |
Phenylalanine | 960 mg | 272.2 mg | 49 | 138 |
Proline | 756 mg | 214.3 mg | 143 | 401 |
Serine | 907 mg | 257.1 mg | 76 | 204 |
Threonine | 1.1 g | 303.3 mg | 34 | 92 |
Tryptophan | 300 mg | 85 mg | 55 | 165 |
Tyrosine | 857 mg | 243 mg | 73 | 217 |
Valine | 1.2 g | 348.7 mg | 36 | 113 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 23.8 g | 6.7 g | 147 | 271 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 9 µg | 2.6 µg | 54 | 446 |
Folate, food | 9 µg | 2.6 µg | 38 | 280 |
Folate, total | 9 µg | 2.6 µg | 47 | 384 |
Niacin | 6.3 mg | 1.8 mg | 216 | 530 |
Pantothenic Acid | 860 µg | 243.8 µg | 119 | 348 |
Riboflavin | 153 µg | 43.4 µg | 201 | 658 |
Thiamin | 65 µg | 18.4 µg | 136 | 819 |
Vitamin B12 | 0.4 µg | 0.1 µg | 154 | 694 |
Vitamin B6 | 558 µg | 158.2 µg | 109 | 425 |
Fat-soluble Vitamins (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 690 µg | 195.6 µg | 57 | 574 |
alpha-Tocotrienol | 50 µg | 14.2 µg | 6 | 86 |
delta-Tocopherol | 40 µg | 11.3 µg | 5 | 224 |
gamma-Tocopherol | 200 µg | 56.7 µg | 12 | 415 |
gamma-Tocotrienol | 140 µg | 39.7 µg | 4 | 82 |
Phylloquinone | 0.3 µg | 0.1 µg | 82 | 922 |
Retinol | 12 µg | 3.4 µg | 92 | 469 |
Vitamin A, IU | 39 IU | 11.1 IU | 144 | 999 |
Vitamin A, RAE | 12 µg | 3.4 µg | 94 | 701 |
Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 11 | 161 |
Vitamin D (D2 + D3), International Units | 7 IU | 2 IU | 25 | 200 |
Vitamin D3 | 0.2 µg | 0.1 µg | 11 | 104 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 18 mg | 5.1 mg | 39 | 531 |
Copper, Cu | 41 µg | 11.6 µg | 160 | 808 |
Iron, Fe | 840 µg | 238.1 µg | 182 | 838 |
Magnesium, Mg | 19 mg | 5.4 mg | 22 | 337 |
Manganese, Mn | 11 µg | 3.1 µg | 73 | 1019 |
Phosphorus, P | 147 mg | 41.7 mg | 139 | 517 |
Potassium, K | 212 mg | 60.1 mg | 138 | 686 |
Selenium, Se | 25.5 µg | 7.2 µg | 132 | 436 |
Sodium, Na | 98 mg | 27.8 mg | 272 | 1051 |
Zinc, Zn | 1.6 mg | 464.9 µg | 192 | 749 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 141 mg | 40 mg | 39 | 240 |
Choline | 111 mg | 31.5 mg | 15 | 155 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 59.4 g | 16.8 g | 192 | 1370 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 880 mg | 249.5 mg | 84 | 574 |
Kcal (Energy) | 254 kcal | 72 kcal | 81 | 434 |
KJ (Energy) | 1,060 kj | 300.5 kj | 44 | 200 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
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Whole Foods Market, Chicken Wing Air Chilled Organic Tray Pack Step 2
Key Features Include
- Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
- No antibiotics or added growth hormones (there are no hormones approved for use in the production of poultry)
- No animal by-products in feed
- Animal Welfare Certified Step 2 by Global Animal Partnership
- Air chilled for better flavor and texture
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Roasted Broiler-fryer Wing (Meat & Skin, Chicken)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Piece | 85.0 g | 3.0 oz |
132 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 50
Click on a food to explore all of the nutrients it contains.
Broiler-fryer | No of Nutrients |
(Rotisserie, Meat & Skin, Chicken) | 79 |
(Rotisserie, Meat Only, Chicken) | 64 |
(Rotisserie, Meat & Skin, Chicken) | 74 |
(Rotisserie, Meat Only, Chicken) | 63 |
(Rotisserie, Meat & Skin, Chicken) | 76 |
(Rotisserie, Meat Only, Chicken) | 65 |
(Rotisserie, Chicken) | 78 |
(Rotisserie, Meat & Skin, Chicken) | 77 |
(Rotisserie, Meat Only, Chicken) | 66 |
(Rotisserie, Meat & Skin, Chicken) | 70 |
(Rotisserie, Meat Only, Chicken) | 64 |
(Boneless, Skinless, Meat Only, Chicken) | 105 |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 85 |
(Dark Meat, Meat & Skin, Chicken) | 104 |
(Dark Meat, Meat Only, Chicken) | 115 |
(Dark Meat, Meat & Skin, Chicken) | 106 |
(Dark Meat, Meat Only, Chicken) | 102 |
(Rotisserie, Original Seasoning, Skin Only, Chicken) | 85 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 95 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 79 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 81 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 |
(Batter, Dark Meat, Meat & Skin, Chicken) | 65 |
(Batter, Light Meat, Meat & Skin, Chicken) | 65 |
(Batter, Meat & Skin, Chicken) | 74 |
(Batter, Meat, Skin, Giblets & Neck, Chicken) | 66 |
(Batter, Skin Only, Chicken) | 66 |
(Dark Meat, Meat & Skin, Flour, Chicken) | 66 |
(Dark Meat, Meat Only, Chicken) | 64 |
(Light Meat, Meat & Skin, Flour, Chicken) | 73 |
(Light Meat, Meat Only, Chicken) | 64 |
(Meat & Skin, Flour, Chicken) | 74 |
(Meat Only, Chicken) | 72 |
(Meat, Skin, Giblets & Neck, Flour, Chicken) | 66 |
(Skin Only, Flour, Chicken) | 65 |
(Batter, Meat & Skin, Chicken) | 65 |
(Meat & Skin, Flour, Chicken) | 65 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 73 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 71 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 63 |
Similar Poultry Products 51 - 100
Click on a food to explore all of the nutrients it contains.
Broiler-fryer | No of Nutrients |
(Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 65 |
(Meat & Skin, Flour, Chicken) | 65 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 66 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 65 |
(Boneless, Skinless, Meat Only, Chicken) | 87 |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 85 |
(Dark Meat, Meat & Skin, Chicken) | 65 |
(Dark Meat, Meat Only, Chicken) | 66 |
(Light Meat, Meat & Skin, Chicken) | 65 |
(Light Meat, Meat Only, Chicken) | 64 |
(Meat & Skin, Chicken) | 71 |
(Meat Only, Chicken) | 71 |
(Meat, Skin, Giblets & Neck, Chicken) | 65 |
(Separable Fat, Chicken) | 68 |
(Skin Only, Chicken) | 68 |
(Meat & Skin, Chicken) | 66 |
(Meat Only, Chicken) | 65 |
(Boneless, Skinless, Meat Only, Chicken) | 90 |
(Meat & Skin, Chicken) | 70 |
(With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 86 |
(Dark Meat, Meat Only, Chicken) | 100 |
(Meat & Skin, Chicken) | 107 |
(Chicken) | 63 |
(Meat & Skin, Chicken) | 93 |
(Meat Only, Chicken) | 99 |
(Meat & Skin, Chicken) | 64 |
(Meat Only, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 102 |
(Meat & Skin, Chicken) | 107 |
(Meat & Skin, Chicken) | 102 |
(Meat Only, Chicken) | 71 |
(Dark Meat, Meat & Skin, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 70 |
(Light Meat, Meat & Skin, Chicken) | 63 |
(Light Meat, Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 69 |
(Meat Only, Chicken) | 70 |
(Meat, Skin, Giblets & Neck, Chicken) | 70 |
(Skin Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 63 |
Similar Poultry Products 101 - 132
Click on a food to explore all of the nutrients it contains.
Broiler-fryer | No of Nutrients |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Dark Meat, Meat Only, Chicken) | 103 |
(Meat & Skin, Chicken) | 106 |
(Meat & Skin, Chicken) | 100 |
(Meat Only, Chicken) | 100 |
(Meat & Skin, Chicken) | 106 |
(Meat Only, Chicken) | 105 |
(Meat Only, Chicken) | 70 |
(Chicken) | 82 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 65 |
(Dark Meat, Meat & Skin, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 70 |
(Light Meat, Meat & Skin, Chicken) | 63 |
(Light Meat, Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 68 |
(Meat Only, Chicken) | 70 |
(Meat, Skin, Giblets & Neck, Chicken) | 65 |
(Skin Only, Chicken) | 65 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 68 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
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