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Nutritional Profile of Cheddar Or American Cheese (Low Sodium, Pasteurized Process)
We got 51 nutritional values in our nutrition profile for Cheddar Or American Cheese (Low Sodium, Pasteurized Process).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for one nutrient:
- Butyric Acid (4:0) (Saturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for four additional nutrients:
- Phosphorus, P (Minerals)
- Caproic Acid (6:0) (Saturated Fats)
- Myristic Acid (14:0) (Saturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks first-rate (Top 10) for one nutrient:
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.
With the highest ranking of them being
- Butyric Acid (4:0) (Saturated Fats)
- Fatty Acids, total saturated (Fatty Acids)
- Stearic Acid (18:0) (Saturated Fats)
- Palmitic Acid (16:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cheddar Or American Cheese (Low Sodium, Pasteurized Process)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cheddar Or American Cheese (Low Sodium, Pasteurized Process)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cheddar Or American Cheese (Low Sodium, Pasteurized Process)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cheddar Or American Cheese (Low Sodium, Pasteurized Process)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cheddar Or American Cheese (Low Sodium, Pasteurized Process)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cheddar Or American Cheese (Low Sodium, Pasteurized Process)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cheddar Or American Cheese (Low Sodium, Pasteurized Process)
In food category: Dairy and Egg Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 1.6 g | 453.6 mg | 349 | 2352 |
| Sugars (Total incl. NLEA) | 450 mg | 127.6 mg | 340 | 1631 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 8.9 g | 2.5 g | 30 | 421 |
| Fatty Acids, total polyunsaturated | 988 mg | 280.1 mg | 143 | 1536 |
| Fatty Acids, total saturated | 19.7 g | 5.6 g | 18 | 134 |
| Total Lipid (Fat) | 31.2 g | 8.8 g | 28 | 287 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 1 g | 294.8 mg | 16 | 25 |
| Capric Acid (10:0) | 639 mg | 181.2 mg | 43 | 111 |
| Caproic Acid (6:0) | 359 mg | 101.8 mg | 54 | 82 |
| Caprylic Acid (8:0) | 379 mg | 107.4 mg | 24 | 118 |
| Lauric Acid (12:0) | 479 mg | 135.8 mg | 91 | 325 |
| Myristic Acid (14:0) | 3.2 g | 907.2 mg | 26 | 84 |
| Palmitic Acid (16:0) | 9.1 g | 2.6 g | 20 | 125 |
| Stearic Acid (18:0) | 3.8 g | 1.1 g | 18 | 237 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 7.5 g | 2.1 g | 39 | 549 |
| Palmitoleic Acid (16:1) | 1 g | 292 mg | 8 | 140 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 609 mg | 172.6 mg | 164 | 1788 |
| Linolenic Acid (18:3) | 379 mg | 107.4 mg | 30 | 577 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 22.2 g | 6.3 g | 52 | 308 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 8 µg | 2.3 µg | 72 | 447 |
| Folate, food | 8 µg | 2.3 µg | 65 | 281 |
| Folate, total | 8 µg | 2.3 µg | 70 | 386 |
| Niacin | 70 µg | 19.8 µg | 264 | 2459 |
| Riboflavin | 350 µg | 99.2 µg | 121 | 461 |
| Thiamin | 30 µg | 8.5 µg | 117 | 854 |
| Vitamin B12 | 0.7 µg | 0.2 µg | 92 | 658 |
| Vitamin B6 | 70 µg | 19.8 µg | 144 | 911 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 270 µg | 76.5 µg | 159 | 616 |
| beta-Carotene | 81 µg | 23 µg | 64 | 1085 |
| Phylloquinone | 2.6 µg | 0.7 µg | 97 | 899 |
| Retinol | 247 µg | 70 µg | 46 | 248 |
| Vitamin A, IU | 959 IU | 271.9 IU | 35 | 377 |
| Vitamin A, RAE | 254 µg | 72 µg | 46 | 459 |
| Vitamin D (D2 + D3) | 0.6 µg | 0.2 µg | 42 | 156 |
| Vitamin D (D2 + D3), International Units | 23 IU | 6.5 IU | 51 | 183 |
| Vitamin D3 | 0.6 µg | 0.2 µg | 34 | 100 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 616 mg | 174.6 mg | 57 | 123 |
| Copper, Cu | 30 µg | 8.5 µg | 107 | 819 |
| Iron, Fe | 390 µg | 110.6 µg | 129 | 887 |
| Magnesium, Mg | 22 mg | 6.2 mg | 49 | 328 |
| Phosphorus, P | 745 mg | 211.2 mg | 24 | 80 |
| Potassium, K | 162 mg | 45.9 mg | 129 | 736 |
| Selenium, Se | 12.7 µg | 3.6 µg | 153 | 564 |
| Sodium, Na | 7 mg | 2 mg | 331 | 1145 |
| Zinc, Zn | 3 mg | 847.7 µg | 45 | 614 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 94 mg | 26.6 mg | 101 | 287 |
| Choline | 36.2 mg | 10.3 mg | 88 | 794 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 42.8 g | 12.1 g | 324 | 1778 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 2.2 g | 626.5 mg | 89 | 439 |
| Kcal (Energy) | 376 kcal | 106.6 kcal | 36 | 312 |
| KJ (Energy) | 1,570 kj | 445.1 kj | 28 | 149 |
Foods Available Online
We searched Amazon for "Cheddar Or American Cheese" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cheddar Or American Cheese (Low Sodium, Pasteurized Process)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Cubic Inch | 18.0 g | 0.6 oz |
| Slice | 21.0 g | 0.7 oz |
| Cup, Shredded | 113.0 g | 4.0 oz |
| Cup, Diced | 140.0 g | 4.9 oz |
Recommended High Quality Supplements
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We update/review our recommendations several times per year.
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