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Nutritional Profile of Margarine-like Shortening (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
We got 36 nutritional values in our nutrition profile for Margarine-like Shortening (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for eight nutrients.
Most notable of them being
- delta-Tocopherol (Fat-soluble Vitamins)
- Elaidic Acid (18:1 t) (Monounsaturated Fats)
- Fatty Acids, total trans (Fatty Acids)
- trans-Monoenoic Fatty Acids (Monounsaturated Fats)
Also, when compared to all foods, it ranks quite high (Top 100) for 10 additional nutrients.
With the highest ranking of them being
- Stearic Acid (18:0) (Saturated Fats)
- beta-Tocopherol (Fat-soluble Vitamins)
- KJ (Energy) (Other)
- Total Lipid (Fat) (Fatty Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fats and Oils) shows that it ranks top-of-the-line (Top 10) for nine nutrients.
Most notable of them being
- delta-Tocopherol (Fat-soluble Vitamins)
- Heptadecanoic Acid (17:0) (Saturated Fats)
- Sodium, Na (Minerals)
- Pentadecanoic Acid (15:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for eight additional nutrients.
With the highest ranking of them being
- 18:2 i (Polyunsaturated Fats)
- trans-Polyenoic Fatty Acids (Polyunsaturated Fats)
- KJ (Energy) (Other)
- 18:3i (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Margarine-like Shortening (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Margarine-like Shortening (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Margarine-like Shortening (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Margarine-like Shortening (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Margarine-like Shortening (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
In food category: Fats and Oils
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 37.2 g | 10.5 g | 67 | 81 |
Fatty Acids, total polyunsaturated | 7.5 g | 2.1 g | 125 | 373 |
Fatty Acids, total saturated | 22.9 g | 6.5 g | 56 | 108 |
Fatty Acids, total trans | 19.1 g | 5.4 g | 8 | 8 |
Total Lipid (Fat) | 71 g | 20.1 g | 23 | 49 |
Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 265 mg | 75.1 mg | 30 | 55 |
Behenic Acid (22:0) | 239 mg | 67.8 mg | 24 | 54 |
Heptadecanoic Acid (17:0) | 101 mg | 28.6 mg | 6 | 222 |
Lauric Acid (12:0) | 33 mg | 9.4 mg | 55 | 677 |
Myristic Acid (14:0) | 147 mg | 41.7 mg | 67 | 1003 |
Palmitic Acid (16:0) | 9.3 g | 2.6 g | 68 | 114 |
Pentadecanoic Acid (15:0) | 34 mg | 9.6 mg | 7 | 142 |
Stearic Acid (18:0) | 12.8 g | 3.6 g | 18 | 30 |
Monounsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 17.5 g | 5 g | 8 | 8 |
Oleate (18:1 c) | 19.6 g | 5.6 g | 37 | 62 |
Oleic Acid (18:1) | 37.2 g | 10.5 g | 57 | 69 |
Palmitoleate (16:1 c) | 54 mg | 15.3 mg | 30 | 450 |
Palmitoleic Acid (16:1) | 54 mg | 15.3 mg | 73 | 929 |
trans-Monoenoic Fatty Acids | 17.5 g | 5 g | 8 | 8 |
Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
18:2 i | 1.3 g | 357.2 mg | 12 | 12 |
18:3i | 264 mg | 74.8 mg | 18 | 18 |
alpha-Linolenic Acid, ALA (18:3 n-3) | 493 mg | 139.8 mg | 37 | 153 |
cis-Linoleic Acid (18:2 n-6 c,c) | 5.5 g | 1.6 g | 47 | 162 |
Linoleic Acid (18:2 n-6) | 6.8 g | 1.9 g | 113 | 378 |
Linolenic Acid (18:3) | 757 mg | 214.6 mg | 88 | 285 |
trans-Polyenoic Fatty Acids | 1.5 g | 433.7 mg | 15 | 15 |
Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 6.1 mg | 1.7 mg | 56 | 196 |
beta-Tocopherol | 440 µg | 124.7 µg | 10 | 41 |
delta-Tocopherol | 15.4 mg | 4.4 mg | 3 | 3 |
gamma-Tocopherol | 32.3 mg | 9.2 mg | 10 | 12 |
Phylloquinone | 43 µg | 12.2 µg | 32 | 515 |
Minerals (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Sodium, Na | 864 mg | 244.9 mg | 6 | 295 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 28 g | 7.9 g | 31 | 1979 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1 g | 283.5 mg | 25 | 560 |
Kcal (Energy) | 628 kcal | 178 kcal | 26 | 70 |
KJ (Energy) | 2,630 kj | 745.6 kj | 16 | 44 |
Foods Available Online
We searched Amazon for "Margarine Like Shortening" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Margarine-like Shortening (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Tbsp | 14.0 g | 0.5 oz |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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