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Nutritional Profile of Dried Egg Yolk - Care Omnia Nutrition
We got 92 nutritional values in our nutrition profile for Dried Egg Yolk.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for 15 nutrients.
Most notable of them being
- Calcifediol (Fat-soluble Vitamins)
- Choline (Other Micronutrients)
- Energy (Atwater Specific Factors) (Other)
- Iodine, I (Minerals)
Also, when compared to all foods, it ranks notably well (Top 100) for 23 additional nutrients.
With the highest ranking of them being
- Cystine (Amino Acids)
- Phosphorus, P (Minerals)
- 18:3i (Polyunsaturated Fats)
- KJ (Energy) (Other)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks first-rate (Top 10) for 52 nutrients.
Most notable of them being
- 18:3i (Polyunsaturated Fats)
- Calcifediol (Fat-soluble Vitamins)
- Cholesterol (Other Micronutrients)
- Choline (Other Micronutrients)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 22 additional nutrients.
With the highest ranking of them being
- Threonine (Amino Acids)
- Methionine (Amino Acids)
- Paullinic Acid (20:1) (Monounsaturated Fats)
- Isoleucine (Amino Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Dried Egg Yolk
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Dried Egg Yolk
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Dried Egg Yolk
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Dried Egg Yolk
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Dried Egg Yolk
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Dried Egg Yolk
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Dried Egg Yolk
In food category: Dairy and Egg Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 1.1 g | 303.3 mg | 383 | 2404 |
| Glucose | 230 mg | 65.2 mg | 28 | 381 |
| Sugars (Total incl. NLEA) | 230 mg | 65.2 mg | 358 | 1653 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 23.4 g | 6.6 g | 3 | 166 |
| Fatty Acids, total polyunsaturated | 10.3 g | 2.9 g | 9 | 234 |
| Fatty Acids, total saturated | 20.3 g | 5.8 g | 16 | 127 |
| Fatty Acids, total trans | 346 mg | 98.1 mg | 26 | 443 |
| Total Lipid (Fat) | 55.5 g | 15.7 g | 8 | 108 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Behenic Acid (22:0) | 28 mg | 7.9 mg | 6 | 158 |
| Heptadecanoic Acid (17:0) | 122 mg | 34.6 mg | 18 | 202 |
| Myristic Acid (14:0) | 198 mg | 56.1 mg | 215 | 952 |
| Palmitic Acid (16:0) | 14.8 g | 4.2 g | 5 | 46 |
| Pentadecanoic Acid (15:0) | 36 mg | 10.2 mg | 28 | 140 |
| Stearic Acid (18:0) | 5.2 g | 1.5 g | 6 | 143 |
| Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 242 mg | 68.6 mg | 25 | 434 |
| Myristoleic Acid (14:1) | 34 mg | 9.6 mg | 25 | 170 |
| Oleate (18:1 c) | 21.6 g | 6.1 g | 1 | 52 |
| Oleic Acid (18:1) | 21.9 g | 6.2 g | 3 | 165 |
| Palmitoleic Acid (16:1) | 1.3 g | 379.9 mg | 5 | 100 |
| Paullinic Acid (20:1) | 143 mg | 40.5 mg | 12 | 331 |
| trans-Monoenoic Fatty Acids | 242 mg | 68.6 mg | 27 | 431 |
| Polyunsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| 18:3i | 28 mg | 7.9 mg | 1 | 35 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 181 mg | 51.3 mg | 4 | 312 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 8.6 g | 2.4 g | 1 | 90 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 253 mg | 71.7 mg | 1 | 216 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 29 mg | 8.2 mg | 3 | 168 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 106 mg | 30.1 mg | 1 | 50 |
| Eicosatetraenoic Acid, ETA (20:4) | 978 mg | 277.3 mg | 1 | 5 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 72 mg | 20.4 mg | 1 | 20 |
| Linoelaidic Acid (18:2 t,t) | 76 mg | 21.5 mg | 1 | 23 |
| Linoleic Acid (18:2 n-6) | 8.7 g | 2.5 g | 10 | 263 |
| Linolenic Acid (18:3) | 281 mg | 79.7 mg | 65 | 675 |
| trans-Polyenoic Fatty Acids | 105 mg | 29.8 mg | 18 | 122 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.8 g | 496.1 mg | 7 | 76 |
| Arginine | 2.3 g | 663.4 mg | 7 | 77 |
| Aspartic Acid | 3.3 g | 938.4 mg | 7 | 58 |
| Cystine | 588 mg | 166.7 mg | 7 | 30 |
| Glutamic Acid | 4.3 g | 1.2 g | 49 | 216 |
| Glycine | 1 g | 294.8 mg | 7 | 155 |
| Histidine | 861 mg | 244.1 mg | 23 | 186 |
| Isoleucine | 1.7 g | 481.9 mg | 13 | 41 |
| Leucine | 2.9 g | 825 mg | 17 | 54 |
| Lysine | 2.5 g | 700.2 mg | 18 | 107 |
| Methionine | 858 mg | 243.2 mg | 12 | 116 |
| Phenylalanine | 1.5 g | 416.7 mg | 17 | 53 |
| Proline | 1.3 g | 377 mg | 51 | 135 |
| Serine | 2.8 g | 796.6 mg | 7 | 12 |
| Threonine | 1.5 g | 436.6 mg | 11 | 45 |
| Tryptophan | 390 mg | 110.6 mg | 19 | 76 |
| Tyrosine | 1.4 g | 402.6 mg | 18 | 39 |
| Valine | 1.9 g | 547.1 mg | 17 | 46 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 34.2 g | 9.7 g | 19 | 91 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 209 µg | 59.3 µg | 5 | 249 |
| Folate, food | 209 µg | 59.3 µg | 1 | 96 |
| Folate, total | 209 µg | 59.3 µg | 4 | 182 |
| Niacin | 83 µg | 23.5 µg | 254 | 2446 |
| Pantothenic Acid | 9.1 mg | 2.6 mg | 1 | 13 |
| Riboflavin | 1.3 mg | 357.2 µg | 15 | 116 |
| Thiamin | 387 µg | 109.7 µg | 13 | 498 |
| Vitamin B12 | 5.1 µg | 1.4 µg | 3 | 264 |
| Vitamin B6 | 742 µg | 210.4 µg | 6 | 265 |
| Fat-soluble Vitamins (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 79 µg | 22.4 µg | 4 | 389 |
| alpha-Tocopherol | 4.8 mg | 1.4 mg | 8 | 241 |
| beta-Cryptoxanthin | 70 µg | 19.8 µg | 1 | 115 |
| Calcifediol | 2.6 µg | 0.7 µg | 1 | 1 |
| Lutein + Zeaxanthin | 1.1 mg | 320.3 µg | 9 | 329 |
| Phylloquinone | 1.5 µg | 0.4 µg | 108 | 910 |
| Retinol | 477 µg | 135.2 µg | 14 | 157 |
| Vitamin A, IU | 1.7k IU | 487.6 IU | 13 | 299 |
| Vitamin A, RAE | 483 µg | 136.9 µg | 15 | 279 |
| Vitamin D (D2 + D3) | 15.7 µg | 4.5 µg | 1 | 37 |
| Vitamin D (D2 + D3), International Units | 628 IU | 178 IU | 1 | 19 |
| Vitamin D3 | 15.7 µg | 4.5 µg | 1 | 14 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 270 mg | 76.5 mg | 90 | 279 |
| Iodine, I | 349 µg | 98.9 µg | 1 | 2 |
| Iron, Fe | 9.3 mg | 2.6 mg | 4 | 209 |
| Magnesium, Mg | 26 mg | 7.4 mg | 44 | 319 |
| Manganese, Mn | 185 µg | 52.4 µg | 7 | 845 |
| Phosphorus, P | 982 mg | 278.4 mg | 5 | 34 |
| Potassium, K | 231 mg | 65.5 mg | 71 | 667 |
| Selenium, Se | 139 µg | 39.4 µg | 3 | 24 |
| Sodium, Na | 149 mg | 42.2 mg | 234 | 1000 |
| Zinc, Zn | 7.1 mg | 2 mg | 6 | 231 |
| Other Micronutrients (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 2.3 g | 663.4 mg | 1 | 7 |
| Choline | 2.4 g | 680.4 mg | 1 | 1 |
| Nitrogen | 5.5 g | 1.6 g | 3 | 6 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 3.6 g | 1 g | 386 | 2489 |
| Other (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 5.5 g | 1.6 g | 34 | 172 |
| Energy (Atwater General Factors) | 641 kcal | 181.7 kcal | 1 | 4 |
| Energy (Atwater Specific Factors) | 654 kcal | 185.4 kcal | 1 | 2 |
| Kcal (Energy) | 654 kcal | 185.4 kcal | 6 | 55 |
| KJ (Energy) | 2,740 kj | 776.8 kj | 5 | 36 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
AAA Grade Egg Yolk Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, Produced from the Freshest of Eggs) - 400g/14oz
Key Features Include
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Pasteurized for safety and long shelf life
- Excellent emulsifying agent
- Can be reconstituted with water and used in place of fresh eggs
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Common Serving Sizes Of Dried Egg Yolk
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Tbsp | 4.0 g | 0.1 oz |
| Cup Sifted | 67.0 g | 2.4 oz |
8 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 8
Click on a food to explore all of the nutrients it contains.
| Egg Yolk | No of Nutrients |
(Made With Fat) | 54 |
(Made Without Fat) | 52 |
(Unspecified If Cooking Fat Added) | 54 |
| 52 | |
(Fresh) | 106 |
(Frozen, Pasteurized) | 91 |
(Frozen, Salted, Pasteurized) | 81 |
(Frozen, Sugared, Pasteurized) | 84 |
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