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Nutritional Profile of Dried Whole Egg (Stabilized, Glucose Reduced)
We got 59 nutritional values in our nutrition profile for Dried Whole Egg (Stabilized, Glucose Reduced).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks very high (Top 25) for 13 nutrients.
Most notable of them being
- Cystine (Amino Acids)
- Serine (Amino Acids)
- Valine (Amino Acids)
- Isoleucine (Amino Acids)
Also, when compared to all foods, it ranks quite high (Top 100) for 15 additional nutrients.
With the highest ranking of them being
- Aspartic Acid (Amino Acids)
- Selenium, Se (Minerals)
- Lysine (Amino Acids)
- Histidine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks top-of-the-line (Top 10) for 35 nutrients.
Most notable of them being
- Vitamin B12 (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
- Folate, food (Water-soluble Vitamins)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 12 additional nutrients.
With the highest ranking of them being
- Copper, Cu (Minerals)
- Vitamin A, IU (Fat-soluble Vitamins)
- Retinol (Fat-soluble Vitamins)
- Vitamin B6 (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Dried Whole Egg (Stabilized, Glucose Reduced)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Dried Whole Egg (Stabilized, Glucose Reduced)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Dried Whole Egg (Stabilized, Glucose Reduced)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Dried Whole Egg (Stabilized, Glucose Reduced)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Dried Whole Egg (Stabilized, Glucose Reduced)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Dried Whole Egg (Stabilized, Glucose Reduced)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Dried Whole Egg (Stabilized, Glucose Reduced)
In food category: Dairy and Egg Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 2.4 g | 674.7 mg | 311 | 2283 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 17.6 g | 5 g | 5 | 223 |
| Fatty Acids, total polyunsaturated | 5.7 g | 1.6 g | 16 | 524 |
| Fatty Acids, total saturated | 13.2 g | 3.7 g | 67 | 217 |
| Total Lipid (Fat) | 44 g | 12.5 g | 9 | 183 |
| Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Myristic Acid (14:0) | 120 mg | 34 mg | 257 | 1030 |
| Palmitic Acid (16:0) | 9.7 g | 2.7 g | 9 | 96 |
| Stearic Acid (18:0) | 3.4 g | 955.4 mg | 31 | 280 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 16.1 g | 4.6 g | 8 | 221 |
| Palmitoleic Acid (16:1) | 1.5 g | 413.9 mg | 3 | 90 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 368 mg | 104.3 mg | 9 | 44 |
| Linoleic Acid (18:2 n-6) | 4.9 g | 1.4 g | 18 | 536 |
| Linolenic Acid (18:3) | 124 mg | 35.2 mg | 135 | 832 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 2.8 g | 796.6 mg | 5 | 19 |
| Arginine | 3.1 g | 873.2 mg | 5 | 49 |
| Aspartic Acid | 4.8 g | 1.4 g | 6 | 26 |
| Cystine | 1.2 g | 326 mg | 5 | 7 |
| Glutamic Acid | 6.1 g | 1.7 g | 18 | 63 |
| Glycine | 1.6 g | 453.6 mg | 6 | 99 |
| Histidine | 1.2 g | 328.9 mg | 9 | 43 |
| Isoleucine | 3 g | 853.3 mg | 5 | 8 |
| Leucine | 4.2 g | 1.2 g | 5 | 13 |
| Lysine | 3.3 g | 921.4 mg | 8 | 34 |
| Methionine | 1.6 g | 442.3 mg | 4 | 8 |
| Phenylalanine | 2.7 g | 771.1 mg | 5 | 13 |
| Proline | 1.9 g | 541.5 mg | 44 | 80 |
| Serine | 3.7 g | 1 g | 6 | 7 |
| Threonine | 2.4 g | 671.9 mg | 5 | 13 |
| Tryptophan | 771 mg | 218.6 mg | 6 | 15 |
| Tyrosine | 2 g | 567 mg | 6 | 13 |
| Valine | 3.5 g | 983.7 mg | 5 | 7 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 48.2 g | 13.7 g | 7 | 48 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 193 µg | 54.7 µg | 6 | 265 |
| Folate, food | 193 µg | 54.7 µg | 2 | 106 |
| Folate, total | 193 µg | 54.7 µg | 6 | 193 |
| Niacin | 259 µg | 73.4 µg | 140 | 2272 |
| Pantothenic Acid | 6.7 mg | 1.9 mg | 3 | 23 |
| Riboflavin | 1.2 mg | 348.7 µg | 16 | 119 |
| Thiamin | 325 µg | 92.1 µg | 14 | 559 |
| Vitamin B12 | 10.5 µg | 3 µg | 1 | 111 |
| Vitamin B6 | 420 µg | 119.1 µg | 12 | 561 |
| Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Retinol | 616 µg | 174.6 µg | 12 | 124 |
| Vitamin A, IU | 2.1k IU | 581.2 IU | 11 | 274 |
| Vitamin A, RAE | 616 µg | 174.6 µg | 13 | 195 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 222 mg | 62.9 mg | 96 | 324 |
| Copper, Cu | 270 µg | 76.5 µg | 11 | 579 |
| Iron, Fe | 8.3 mg | 2.3 mg | 6 | 241 |
| Magnesium, Mg | 49 mg | 13.9 mg | 22 | 277 |
| Manganese, Mn | 150 µg | 42.5 µg | 8 | 880 |
| Phosphorus, P | 715 mg | 202.7 mg | 28 | 90 |
| Potassium, K | 515 mg | 146 mg | 21 | 384 |
| Selenium, Se | 121 µg | 34.3 µg | 6 | 31 |
| Sodium, Na | 548 mg | 155.4 mg | 111 | 601 |
| Zinc, Zn | 5.7 mg | 1.6 mg | 8 | 345 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 2 g | 572.7 mg | 2 | 12 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 1.9 g | 530.1 mg | 394 | 2624 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 3.6 g | 1 g | 68 | 298 |
| Kcal (Energy) | 615 kcal | 174.3 kcal | 7 | 80 |
| KJ (Energy) | 2,570 kj | 728.6 kj | 6 | 49 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Augason Farms Pasteurized Dried Whole Egg Powder Can, Real Eggs, Emergency Food Supply, Everyday Meals, 85 Servings
Key Features Include
- 100% real eggs
- Packaged in individual pouches
- Perfect for long term food storage, emergency preparedness, and survival food
- Shelf life up to 10 years*
- Packaging may vary
Common Serving Sizes Of Dried Whole Egg (Stabilized, Glucose Reduced)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Tbsp | 5.0 g | 0.2 oz |
| Cup, Sifted | 85.0 g | 3.0 oz |
26 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 26
Click on a food to explore all of the nutrients it contains.
| Eggs | No of Nutrients |
(Made With Fat) | 52 |
(Made Without Fat) | 52 |
(Unspecified If Cooking Fat Added) | 52 |
| 49 | |
(Unspecified Cooking Method) | 51 |
| 92 | |
| 95 | |
(Fried With Animal Fat Or Meat Drippings) | 50 |
(Fried With Butter) | 52 |
(Fried With Cooking Spray) | 49 |
(Fried With Margarine) | 51 |
(Fried With Oil) | 49 |
(Fried Without Fat) | 49 |
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 52 |
(Unspecified Type Of Fat, Unspecified Type Of Fat) | 52 |
(Pasteurized, Includes USDA Food Distr. Program) | 90 |
(Salted, Pasteurized) | 81 |
| 78 | |
| 51 | |
| 93 | |
| 49 | |
(Fresh) | 127 |
(Frozen Mixture) | 49 |
| 100 | |
| Eggs A La Malaguena | No of Nutrients |
(Huevos A La Malaguena, Puerto Rican Style) | 55 |
| Scrambled Eggs With Jerked Beef | No of Nutrients |
(Revoltillo De Tasajo, Puerto Rican Style) | 51 |
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