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Nutritional Profile of Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
We got 92 nutritional values in our nutrition profile for Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for two nutrients.
These are
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for 14 additional nutrients.
With the highest ranking of them being
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Pentadecenoic Acid (15:1) (Monounsaturated Fats)
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-class (Top 10) for five nutrients.
Most notable of them being
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
- Lignoceric Acid (24:0) (Saturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 22 additional nutrients.
With the highest ranking of them being
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Pentadecanoic Acid (15:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
In food category: Beef Products
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 11.2 g | 3.2 g | 45 | 297 |
Fatty Acids, total polyunsaturated | 1.1 g | 300.5 mg | 55 | 1497 |
Fatty Acids, total saturated | 10.3 g | 2.9 g | 47 | 267 |
Fatty Acids, total trans | 1.6 g | 445.1 mg | 18 | 87 |
Total Lipid (Fat) | 23.5 g | 6.7 g | 70 | 386 |
Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 17 mg | 4.8 mg | 24 | 212 |
Capric Acid (10:0) | 17 mg | 4.8 mg | 59 | 515 |
Heptadecanoic Acid (17:0) | 329 mg | 93.3 mg | 22 | 55 |
Lauric Acid (12:0) | 18 mg | 5.1 mg | 47 | 692 |
Lignoceric Acid (24:0) | 11 mg | 3.1 mg | 10 | 97 |
Myristic Acid (14:0) | 685 mg | 194.2 mg | 72 | 479 |
Palmitic Acid (16:0) | 5.4 g | 1.5 g | 84 | 404 |
Pentadecanoic Acid (15:0) | 138 mg | 39.1 mg | 12 | 45 |
Stearic Acid (18:0) | 3.7 g | 1 g | 43 | 248 |
Monounsaturated Fats (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 1.4 g | 399.7 mg | 20 | 67 |
Heptadecenoic Acid (17:1) | 205 mg | 58.1 mg | 9 | 16 |
Myristoleic Acid (14:1) | 138 mg | 39.1 mg | 41 | 70 |
Oleate (18:1 c) | 8.7 g | 2.5 g | 22 | 149 |
Oleic Acid (18:1) | 10.1 g | 2.9 g | 43 | 295 |
Palmitelaidic Acid (16:1 t) | 66 mg | 18.7 mg | 10 | 23 |
Palmitoleate (16:1 c) | 685 mg | 194.2 mg | 17 | 63 |
Palmitoleic Acid (16:1) | 751 mg | 212.9 mg | 99 | 278 |
Paullinic Acid (20:1) | 49 mg | 13.9 mg | 40 | 425 |
Pentadecenoic Acid (15:1) | 39 mg | 11.1 mg | 30 | 38 |
trans-Monoenoic Fatty Acids | 1.5 g | 416.7 mg | 18 | 63 |
Polyunsaturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Linolenic Acid, ALA (18:3 n-3) | 39 mg | 11.1 mg | 64 | 449 |
cis-Linoleic Acid (18:2 n-6 c,c) | 724 mg | 205.3 mg | 21 | 497 |
Conjugated Linoleic Acid, CLA (18:2) | 101 mg | 28.6 mg | 26 | 90 |
Dihomo-gamma-Linolenic Acid (20:3 n-6) | 23 mg | 6.5 mg | 12 | 36 |
Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 14 mg | 4 mg | 39 | 183 |
Eicosadienoic Acid (20:2 n-6 c,c) | 6 mg | 1.7 mg | 12 | 138 |
Eicosatetraenoic Acid, ETA (20:4) | 53 mg | 15 mg | 67 | 241 |
Eicosatrienoic Acid (20:3) | 23 mg | 6.5 mg | 12 | 53 |
Linelaidic Acid (18:2 t) | 97 mg | 27.5 mg | 22 | 99 |
Linoleic Acid (18:2 n-6) | 923 mg | 261.7 mg | 47 | 1481 |
Linolenic Acid (18:3) | 39 mg | 11.1 mg | 157 | 917 |
trans-Polyenoic Fatty Acids | 97 mg | 27.5 mg | 23 | 130 |
Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.4 g | 402.6 mg | 77 | 109 |
Arginine | 1.6 g | 439.4 mg | 86 | 156 |
Aspartic Acid | 2.2 g | 626.5 mg | 118 | 168 |
Betaine | 12 mg | 3.4 mg | 110 | 208 |
Cystine | 231 mg | 65.5 mg | 190 | 265 |
Glutamic Acid | 3.7 g | 1.1 g | 178 | 269 |
Glycine | 1.1 g | 320.3 mg | 99 | 146 |
Histidine | 844 mg | 239.3 mg | 158 | 203 |
Hydroxyproline | 157 mg | 44.5 mg | 158 | 235 |
Isoleucine | 1.1 g | 300.5 mg | 64 | 106 |
Leucine | 2 g | 555.7 mg | 106 | 149 |
Lysine | 2.2 g | 615.2 mg | 119 | 137 |
Methionine | 618 mg | 175.2 mg | 284 | 352 |
Phenylalanine | 914 mg | 259.1 mg | 100 | 184 |
Proline | 1 g | 289.2 mg | 67 | 166 |
Serine | 936 mg | 265.4 mg | 94 | 175 |
Threonine | 1.1 g | 306.2 mg | 61 | 91 |
Tryptophan | 257 mg | 72.9 mg | 126 | 208 |
Tyrosine | 848 mg | 240.4 mg | 157 | 225 |
Valine | 1.1 g | 323.2 mg | 67 | 122 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 22.9 g | 6.5 g | 126 | 295 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 6 µg | 1.7 µg | 25 | 449 |
Folate, food | 6 µg | 1.7 µg | 21 | 283 |
Folate, total | 6 µg | 1.7 µg | 22 | 388 |
Niacin | 4.7 mg | 1.3 mg | 291 | 801 |
Pantothenic Acid | 529 µg | 150 µg | 258 | 662 |
Riboflavin | 294 µg | 83.3 µg | 90 | 517 |
Thiamin | 70 µg | 19.8 µg | 79 | 814 |
Vitamin B12 | 2.1 µg | 0.6 µg | 240 | 515 |
Vitamin B6 | 439 µg | 124.5 µg | 240 | 542 |
Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 110 µg | 31.2 µg | 78 | 633 |
Phylloquinone | 1.6 µg | 0.5 µg | 30 | 909 |
Retinol | 7 µg | 2 µg | 25 | 474 |
Vitamin A, IU | 25 IU | 7.1 IU | 41 | 1013 |
Vitamin A, RAE | 7 µg | 2 µg | 25 | 706 |
Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 10 | 161 |
Vitamin D (D2 + D3), International Units | 7 IU | 2 IU | 19 | 200 |
Vitamin D3 | 0.2 µg | 0.1 µg | 9 | 104 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 12 mg | 3.4 mg | 36 | 539 |
Copper, Cu | 76 µg | 21.5 µg | 117 | 773 |
Iron, Fe | 2.3 mg | 660.5 µg | 153 | 688 |
Magnesium, Mg | 21 mg | 6 mg | 15 | 332 |
Manganese, Mn | 76 µg | 21.5 µg | 47 | 954 |
Phosphorus, P | 149 mg | 42.2 mg | 152 | 515 |
Potassium, K | 247 mg | 70 mg | 184 | 651 |
Selenium, Se | 27.4 µg | 7.8 µg | 130 | 417 |
Sodium, Na | 54 mg | 15.3 mg | 91 | 1096 |
Zinc, Zn | 5.8 mg | 1.7 mg | 215 | 332 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 81 mg | 23 mg | 69 | 300 |
Choline | 48.9 mg | 13.9 mg | 344 | 668 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 53.5 g | 15.2 g | 218 | 1538 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 880 mg | 249.5 mg | 86 | 574 |
Kcal (Energy) | 303 kcal | 85.9 kcal | 70 | 385 |
KJ (Energy) | 1,270 kj | 360 kj | 48 | 179 |
Foods Available Online
We searched Amazon for "Rib Eye Steak" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Steak | 281.0 g | 9.9 oz |
35 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 35
Click on a food to explore all of the nutrients it contains.
Rib Eye Steak | No of Nutrients |
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 93 |
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 93 |
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 93 |
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 92 |
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 92 |
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 93 |
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 67 |
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 |
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 |
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 92 |
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 93 |
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 92 |
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 92 |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 92 |
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 92 |
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 |
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 90 |
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 |
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 91 |
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 65 |
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 87 |
Rib Eye Steak/Roast | No of Nutrients |
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 92 |
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 90 |
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 90 |
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 87 |
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