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Nutritional Profile of Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
We got 87 nutritional values in our nutrition profile for Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for one nutrient:
- Pentadecenoic Acid (15:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for seven additional nutrients.
With the highest ranking of them being
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-class (Top 10) for one nutrient:
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Lignoceric Acid (24:0) (Saturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
In food category: Beef Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 200 mg | 56.7 mg | 71 | 2490 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 6.8 g | 1.9 g | 186 | 676 |
| Fatty Acids, total polyunsaturated | 622 mg | 176.3 mg | 195 | 1893 |
| Fatty Acids, total saturated | 5.9 g | 1.7 g | 208 | 714 |
| Fatty Acids, total trans | 865 mg | 245.2 mg | 77 | 172 |
| Total Lipid (Fat) | 15.7 g | 4.5 g | 135 | 549 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 6 mg | 1.7 mg | 35 | 223 |
| Capric Acid (10:0) | 6 mg | 1.7 mg | 70 | 526 |
| Heptadecanoic Acid (17:0) | 190 mg | 53.9 mg | 82 | 138 |
| Lauric Acid (12:0) | 10 mg | 2.8 mg | 55 | 700 |
| Lignoceric Acid (24:0) | 9 mg | 2.6 mg | 12 | 99 |
| Myristic Acid (14:0) | 383 mg | 108.6 mg | 212 | 767 |
| Palmitic Acid (16:0) | 3.2 g | 901.5 mg | 213 | 719 |
| Pentadecanoic Acid (15:0) | 79 mg | 22.4 mg | 42 | 97 |
| Stearic Acid (18:0) | 2.1 g | 581.2 mg | 147 | 443 |
| Monounsaturated Fats (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 825 mg | 233.9 mg | 76 | 142 |
| Heptadecenoic Acid (17:1) | 128 mg | 36.3 mg | 53 | 63 |
| Myristoleic Acid (14:1) | 86 mg | 24.4 mg | 83 | 118 |
| Oleate (18:1 c) | 5.2 g | 1.5 g | 103 | 306 |
| Oleic Acid (18:1) | 6 g | 1.7 g | 196 | 736 |
| Palmitelaidic Acid (16:1 t) | 28 mg | 7.9 mg | 40 | 58 |
| Palmitoleate (16:1 c) | 406 mg | 115.1 mg | 89 | 178 |
| Palmitoleic Acid (16:1) | 435 mg | 123.3 mg | 249 | 548 |
| Paullinic Acid (20:1) | 27 mg | 7.7 mg | 62 | 447 |
| Pentadecenoic Acid (15:1) | 53 mg | 15 mg | 17 | 25 |
| trans-Monoenoic Fatty Acids | 853 mg | 241.8 mg | 76 | 134 |
| Polyunsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 28 mg | 7.9 mg | 75 | 460 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 436 mg | 123.6 mg | 100 | 648 |
| Conjugated Linoleic Acid, CLA (18:2) | 67 mg | 19 mg | 52 | 123 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 19 mg | 5.4 mg | 16 | 40 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 13 mg | 3.7 mg | 40 | 184 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 33 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 46 mg | 13 mg | 74 | 248 |
| Eicosatrienoic Acid (20:3) | 19 mg | 5.4 mg | 16 | 57 |
| Linelaidic Acid (18:2 t) | 12 mg | 3.4 mg | 83 | 183 |
| Linoleic Acid (18:2 n-6) | 514 mg | 145.7 mg | 175 | 1880 |
| Linolenic Acid (18:3) | 28 mg | 7.9 mg | 168 | 928 |
| trans-Polyenoic Fatty Acids | 12 mg | 3.4 mg | 92 | 214 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.4 g | 394.1 mg | 80 | 112 |
| Arginine | 1.6 g | 447.9 mg | 83 | 153 |
| Aspartic Acid | 2.3 g | 643.5 mg | 112 | 162 |
| Cystine | 237 mg | 67.2 mg | 184 | 259 |
| Glutamic Acid | 3.8 g | 1.1 g | 170 | 260 |
| Glycine | 1 g | 286.3 mg | 111 | 158 |
| Histidine | 890 mg | 252.3 mg | 116 | 158 |
| Hydroxyproline | 100 mg | 28.3 mg | 214 | 292 |
| Isoleucine | 1.1 g | 309 mg | 61 | 103 |
| Leucine | 2 g | 575.5 mg | 99 | 142 |
| Lysine | 2.3 g | 643.5 mg | 109 | 127 |
| Methionine | 623 mg | 176.6 mg | 280 | 347 |
| Phenylalanine | 929 mg | 263.4 mg | 91 | 169 |
| Proline | 998 mg | 282.9 mg | 71 | 170 |
| Serine | 959 mg | 271.9 mg | 76 | 153 |
| Threonine | 1.1 g | 311.8 mg | 59 | 89 |
| Tryptophan | 257 mg | 72.9 mg | 126 | 208 |
| Tyrosine | 880 mg | 249.5 mg | 131 | 194 |
| Valine | 1.2 g | 326 mg | 66 | 121 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 19.7 g | 5.6 g | 158 | 357 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 3 µg | 0.9 µg | 28 | 452 |
| Folate, food | 3 µg | 0.9 µg | 24 | 286 |
| Folate, total | 3 µg | 0.9 µg | 25 | 392 |
| Niacin | 4.9 mg | 1.4 mg | 271 | 771 |
| Riboflavin | 232 µg | 65.8 µg | 144 | 579 |
| Thiamin | 91 µg | 25.8 µg | 58 | 793 |
| Vitamin B12 | 1.8 µg | 0.5 µg | 275 | 550 |
| Vitamin B6 | 475 µg | 134.7 µg | 213 | 507 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Phylloquinone | 1.5 µg | 0.4 µg | 31 | 910 |
| Retinol | 3 µg | 0.9 µg | 29 | 478 |
| Vitamin A, IU | 9 IU | 2.6 IU | 57 | 1029 |
| Vitamin A, RAE | 3 µg | 0.9 µg | 29 | 710 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 5 IU | 1.4 IU | 21 | 202 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 9 mg | 2.6 mg | 39 | 545 |
| Copper, Cu | 68 µg | 19.3 µg | 125 | 781 |
| Iron, Fe | 1.9 mg | 527.3 µg | 198 | 735 |
| Magnesium, Mg | 20 mg | 5.7 mg | 16 | 335 |
| Phosphorus, P | 138 mg | 39.1 mg | 163 | 526 |
| Potassium, K | 264 mg | 74.8 mg | 169 | 634 |
| Selenium, Se | 19.2 µg | 5.4 µg | 211 | 499 |
| Sodium, Na | 59 mg | 16.7 mg | 86 | 1091 |
| Zinc, Zn | 4.8 mg | 1.3 mg | 312 | 438 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 67 mg | 19 mg | 83 | 314 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 63.5 g | 18 g | 119 | 1245 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 840 mg | 238.1 mg | 90 | 579 |
| Kcal (Energy) | 221 kcal | 62.7 kcal | 152 | 467 |
| KJ (Energy) | 925 kj | 262.2 kj | 121 | 275 |
Foods Available Online
We searched Amazon for "Back Ribs" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Ribs | 1,562.0 g | 55.1 oz |
11 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Back Ribs | No of Nutrients |
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 66 |
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 67 |
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 66 |
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 67 |
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 66 |
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 66 |
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 88 |
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 62 |
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 85 |
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 88 |
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 88 |
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