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Nutritional Profile of Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)

Highlighted Beef Cut: Short Plate
From Beef Cut: Short Plate

We got 93 nutritional values in our nutrition profile for Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for one nutrient:

Also, when compared to all foods, it ranks quite high (Top 100) for five additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks top-of-the-line (Top 10) for six nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for eight additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)

0.2%
15.3%
18.5%
65.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)

5.8%
6.4%
0.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)

In food category: Beef Products

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
170 mg
48.2 mg
74
2493
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.4 g
1.8 g
207
739
Fatty Acids, total polyunsaturated
797 mg
225.9 mg
115
1723
Fatty Acids, total saturated
5.8 g
1.6 g
213
729
Fatty Acids, total trans
769 mg
218 mg
98
206
Total Lipid (Fat)
15.3 g
4.3 g
139
565
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
7 mg
2 mg
34
222
Capric Acid (10:0)
7 mg
2 mg
69
525
Heptadecanoic Acid (17:0)
193 mg
54.7 mg
80
136
Lauric Acid (12:0)
7 mg
2 mg
58
703
Lignoceric Acid (24:0)
13 mg
3.7 mg
8
95
Myristic Acid (14:0)
340 mg
96.4 mg
237
810
Palmitic Acid (16:0)
3 g
847.7 mg
229
765
Pentadecanoic Acid (15:0)
58 mg
16.4 mg
61
118
Stearic Acid (18:0)
2.2 g
618 mg
137
422
Monounsaturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
754 mg
213.8 mg
93
163
Heptadecenoic Acid (17:1)
120 mg
34 mg
60
70
Myristoleic Acid (14:1)
62 mg
17.6 mg
107
142
Oleate (18:1 c)
5 g
1.4 g
109
320
Oleic Acid (18:1)
5.8 g
1.6 g
212
780
Palmitelaidic Acid (16:1 t)
4 mg
1.1 mg
64
82
Palmitoleate (16:1 c)
342 mg
97 mg
110
220
Palmitoleic Acid (16:1)
346 mg
98.1 mg
309
637
Paullinic Acid (20:1)
20 mg
5.7 mg
69
454
Pentadecenoic Acid (15:1)
67 mg
19 mg
6
14
trans-Monoenoic Fatty Acids
758 mg
214.9 mg
95
160
Polyunsaturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
24 mg
6.8 mg
79
464
cis-Linoleic Acid (18:2 n-6 c,c)
585 mg
165.8 mg
53
559
Conjugated Linoleic Acid, CLA (18:2)
49 mg
13.9 mg
69
140
Dihomo-gamma-Linolenic Acid (20:3 n-6)
25 mg
7.1 mg
10
34
Docosahexaenoic Acid, DHA (22:6 n-3)
2 mg
0.6 mg
16
420
Docosapentaenoic Acid, DPA (22:5 n-3)
14 mg
4 mg
39
183
Eicosapentaenoic Acid, EPA (20:5 n-3)
6 mg
1.7 mg
29
331
Eicosatetraenoic Acid, ETA (20:4)
80 mg
22.7 mg
40
214
Eicosatrienoic Acid (20:3)
25 mg
7.1 mg
10
51
Linelaidic Acid (18:2 t)
12 mg
3.4 mg
83
183
Linoleic Acid (18:2 n-6)
645 mg
182.9 mg
115
1753
Linolenic Acid (18:3)
24 mg
6.8 mg
172
932
trans-Polyenoic Fatty Acids
12 mg
3.4 mg
92
214
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.2 g
326 mg
104
136
Arginine
1.3 g
365.7 mg
112
182
Aspartic Acid
1.9 g
527.3 mg
152
203
Betaine
15.3 mg
4.3 mg
77
175
Cystine
192 mg
54.4 mg
227
304
Glutamic Acid
3.2 g
893 mg
233
327
Glycine
830 mg
235.3 mg
200
323
Histidine
706 mg
200.1 mg
267
339
Hydroxyproline
93 mg
26.4 mg
220
299
Isoleucine
903 mg
256 mg
139
209
Leucine
1.7 g
467.8 mg
137
180
Lysine
1.8 g
521.6 mg
151
171
Methionine
512 mg
145.1 mg
378
458
Phenylalanine
769 mg
218 mg
217
328
Proline
805 mg
228.2 mg
195
354
Serine
780 mg
221.1 mg
204
331
Threonine
907 mg
257.1 mg
139
190
Tryptophan
218 mg
61.8 mg
165
247
Tyrosine
719 mg
203.8 mg
253
354
Valine
955 mg
270.7 mg
117
181
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
18.5 g
5.2 g
170
379
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
3 µg
0.9 µg
28
452
Folate, food
3 µg
0.9 µg
24
286
Folate, total
3 µg
0.9 µg
25
392
Niacin
4.2 mg
1.2 mg
329
872
Pantothenic Acid
1.2 mg
348.7 µg
20
212
Riboflavin
597 µg
169.2 µg
19
263
Thiamin
110 µg
31.2 µg
41
774
Vitamin B12
5.8 µg
1.6 µg
28
225
Vitamin B6
392 µg
111.1 µg
280
589
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
160 µg
45.4 µg
73
627
Phylloquinone
1.5 µg
0.4 µg
31
910
Retinol
2 µg
0.6 µg
30
479
Vitamin A, IU
7 IU
2 IU
59
1031
Vitamin A, RAE
2 µg
0.6 µg
30
711
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
10
161
Vitamin D (D2 + D3), International Units
6 IU
1.7 IU
20
201
Vitamin D3
0.2 µg
0.1 µg
9
104
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
5 mg
1.4 mg
43
556
Copper, Cu
182 µg
51.6 µg
29
667
Iron, Fe
3.5 mg
1 mg
42
568
Magnesium, Mg
20 mg
5.7 mg
16
335
Manganese, Mn
182 µg
51.6 µg
14
848
Phosphorus, P
147 mg
41.7 mg
154
517
Potassium, K
251 mg
71.2 mg
182
647
Selenium, Se
23.7 µg
6.7 µg
167
454
Sodium, Na
68 mg
19.3 mg
77
1081
Zinc, Zn
4.7 mg
1.3 mg
313
439
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
70 mg
19.8 mg
80
311
Choline
58 mg
16.4 mg
310
579
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
65.2 g
18.5 g
102
1185
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
920 mg
260.8 mg
82
569
Kcal (Energy)
212 kcal
60.1 kcal
161
476
KJ (Energy)
886 kj
251.2 kj
153
311
Figure 3. Nutritional profile of raw plate steak (beef outside skirt, grade: choice, boneless, meat only, trimmed to 0" fat) with 93 nutrient values.

Foods Available Online

We searched Amazon for "Plate Steak" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Steak268.0 g9.5 oz
Figure 4. Common serving sizes of raw plate steak (beef outside skirt, grade: choice, boneless, meat only, trimmed to 0" fat)

23 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 23

Click on a food to explore all of the nutrients it contains.

Plate SteakNo of
Nutrients
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
91
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
88
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
91
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
89
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
92
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
91
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
91
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
94
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
94
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
94
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
93
Figure 5. Similar beef products 1 to 23.

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