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Nutritional Profile of Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
We got 76 nutritional values in our nutrition profile for Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for four nutrients.
These are
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- beta-Tocopherol (Fat-soluble Vitamins)
- alpha-Tocotrienol (Fat-soluble Vitamins)
- Menaquinone-4 (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for 18 additional nutrients.
With the highest ranking of them being
- Alanine (Amino Acids)
- Glycine (Amino Acids)
- Valine (Amino Acids)
- Isoleucine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks sky-high (Top 10) for four nutrients.
These are
- beta-Tocopherol (Fat-soluble Vitamins)
- alpha-Tocotrienol (Fat-soluble Vitamins)
- Menaquinone-4 (Fat-soluble Vitamins)
- gamma-Tocopherol (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Behenic Acid (22:0) (Saturated Fats)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.5 g | 708.7 mg | 466 | 1446 |
| Fatty Acids, total polyunsaturated | 309 mg | 87.6 mg | 438 | 2206 |
| Fatty Acids, total saturated | 2 g | 567 mg | 493 | 1447 |
| Fatty Acids, total trans | 169 mg | 47.9 mg | 359 | 595 |
| Total Lipid (Fat) | 5.5 g | 1.6 g | 410 | 1195 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Behenic Acid (22:0) | 18 mg | 5.1 mg | 13 | 168 |
| Heptadecanoic Acid (17:0) | 50 mg | 14.2 mg | 207 | 273 |
| Myristic Acid (14:0) | 155 mg | 43.9 mg | 396 | 995 |
| Palmitic Acid (16:0) | 1.2 g | 348.7 mg | 388 | 1217 |
| Pentadecanoic Acid (15:0) | 22 mg | 6.2 mg | 95 | 154 |
| Stearic Acid (18:0) | 529 mg | 150 mg | 473 | 1163 |
| Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 132 mg | 37.4 mg | 361 | 536 |
| Myristoleic Acid (14:1) | 50 mg | 14.2 mg | 119 | 154 |
| Oleate (18:1 c) | 2.1 g | 589.7 mg | 275 | 572 |
| Oleic Acid (18:1) | 2.2 g | 626.5 mg | 468 | 1467 |
| Palmitoleic Acid (16:1) | 235 mg | 66.6 mg | 396 | 748 |
| Paullinic Acid (20:1) | 6 mg | 1.7 mg | 83 | 468 |
| trans-Monoenoic Fatty Acids | 132 mg | 37.4 mg | 368 | 525 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 3 mg | 0.9 mg | 100 | 485 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 212 mg | 60.1 mg | 247 | 832 |
| Eicosatetraenoic Acid, ETA (20:4) | 58 mg | 16.4 mg | 62 | 236 |
| Linoelaidic Acid (18:2 t,t) | 37 mg | 10.5 mg | 25 | 50 |
| Linoleic Acid (18:2 n-6) | 249 mg | 70.6 mg | 392 | 2145 |
| Linolenic Acid (18:3) | 3 mg | 0.9 mg | 193 | 953 |
| trans-Polyenoic Fatty Acids | 37 mg | 10.5 mg | 67 | 189 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.3 g | 371.4 mg | 88 | 120 |
| Arginine | 1.4 g | 396.9 mg | 101 | 171 |
| Aspartic Acid | 2 g | 558.5 mg | 141 | 192 |
| Betaine | 12.7 mg | 3.6 mg | 103 | 201 |
| Cystine | 279 mg | 79.1 mg | 142 | 217 |
| Glutamic Acid | 3.2 g | 918.5 mg | 224 | 318 |
| Glycine | 1.3 g | 371.4 mg | 81 | 128 |
| Histidine | 689 mg | 195.3 mg | 281 | 356 |
| Hydroxyproline | 98 mg | 27.8 mg | 216 | 294 |
| Isoleucine | 982 mg | 278.4 mg | 82 | 130 |
| Leucine | 1.7 g | 487.6 mg | 130 | 173 |
| Lysine | 1.8 g | 516 mg | 153 | 173 |
| Methionine | 562 mg | 159.3 mg | 335 | 408 |
| Phenylalanine | 853 mg | 241.8 mg | 145 | 244 |
| Proline | 1 g | 292 mg | 66 | 165 |
| Serine | 850 mg | 241 mg | 152 | 261 |
| Threonine | 862 mg | 244.4 mg | 167 | 235 |
| Tryptophan | 142 mg | 40.3 mg | 232 | 323 |
| Tyrosine | 688 mg | 195 mg | 281 | 385 |
| Valine | 1.1 g | 303.3 mg | 74 | 129 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 21.6 g | 6.1 g | 139 | 321 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 25 | 449 |
| Folate, food | 6 µg | 1.7 µg | 21 | 283 |
| Folate, total | 6 µg | 1.7 µg | 22 | 388 |
| Niacin | 6.4 mg | 1.8 mg | 135 | 523 |
| Pantothenic Acid | 690 µg | 195.6 µg | 135 | 503 |
| Riboflavin | 204 µg | 57.8 µg | 172 | 607 |
| Thiamin | 73 µg | 20.7 µg | 76 | 811 |
| Vitamin B12 | 4.3 µg | 1.2 µg | 69 | 317 |
| Vitamin B6 | 721 µg | 204.4 µg | 39 | 276 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 80 µg | 22.7 µg | 81 | 636 |
| alpha-Tocotrienol | 10 µg | 2.8 µg | 4 | 90 |
| beta-Tocopherol | 10 µg | 2.8 µg | 2 | 83 |
| gamma-Tocopherol | 20 µg | 5.7 µg | 6 | 434 |
| Menaquinone-4 | 1.7 µg | 0.5 µg | 6 | 97 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 5 mg | 1.4 mg | 43 | 556 |
| Copper, Cu | 134 µg | 38 µg | 59 | 715 |
| Iron, Fe | 2.5 mg | 717.2 µg | 133 | 668 |
| Magnesium, Mg | 24 mg | 6.8 mg | 12 | 323 |
| Manganese, Mn | 19 µg | 5.4 µg | 73 | 1011 |
| Phosphorus, P | 211 mg | 59.8 mg | 90 | 453 |
| Potassium, K | 345 mg | 97.8 mg | 88 | 553 |
| Selenium, Se | 32.3 µg | 9.2 µg | 83 | 368 |
| Sodium, Na | 62 mg | 17.6 mg | 83 | 1087 |
| Zinc, Zn | 3.9 mg | 1.1 mg | 386 | 519 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 61 mg | 17.3 mg | 89 | 320 |
| Choline | 87.4 mg | 24.8 mg | 123 | 288 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 72.2 g | 20.5 g | 37 | 971 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 297.7 mg | 69 | 555 |
| Kcal (Energy) | 142 kcal | 40.3 kcal | 231 | 546 |
| KJ (Energy) | 594 kj | 168.4 kj | 382 | 597 |
Foods Available Online
We searched Amazon for "Outside/Bottom Round Steak" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 305.0 g | 10.8 oz |
5 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 5
Click on a food to explore all of the nutrients it contains.
| Outside/Bottom Round Steak | No of Nutrients |
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 74 |
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 74 |
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 76 |
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 74 |
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 74 |
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