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Nutritional Profile of Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
We got 75 nutritional values in our nutrition profile for Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for seven nutrients.
Most notable of them being
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- Alanine (Amino Acids)
- Isoleucine (Amino Acids)
- Threonine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 20 additional nutrients.
With the highest ranking of them being
- Valine (Amino Acids)
- Serine (Amino Acids)
- Hydroxyproline (Amino Acids)
- Lysine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks sky-high (Top 10) for four nutrients.
These are
- delta-Tocopherol (Fat-soluble Vitamins)
- Menaquinone-4 (Fat-soluble Vitamins)
- gamma-Tocopherol (Fat-soluble Vitamins)
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for five additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- Folate, DFE (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.4 g | 958.2 mg | 393 | 1250 |
| Fatty Acids, total polyunsaturated | 405 mg | 114.8 mg | 355 | 2110 |
| Fatty Acids, total saturated | 3 g | 859 mg | 402 | 1204 |
| Fatty Acids, total trans | 291 mg | 82.5 mg | 279 | 482 |
| Total Lipid (Fat) | 8.1 g | 2.3 g | 280 | 940 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Heptadecanoic Acid (17:0) | 74 mg | 21 mg | 184 | 249 |
| Myristic Acid (14:0) | 223 mg | 63.2 mg | 333 | 927 |
| Palmitic Acid (16:0) | 1.9 g | 527.3 mg | 325 | 1021 |
| Pentadecanoic Acid (15:0) | 31 mg | 8.8 mg | 86 | 145 |
| Stearic Acid (18:0) | 848 mg | 240.4 mg | 321 | 847 |
| Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 232 mg | 65.8 mg | 292 | 443 |
| Myristoleic Acid (14:1) | 61 mg | 17.3 mg | 108 | 143 |
| Oleate (18:1 c) | 2.8 g | 799.5 mg | 220 | 502 |
| Oleic Acid (18:1) | 3.1 g | 864.7 mg | 396 | 1272 |
| Palmitoleic Acid (16:1) | 260 mg | 73.7 mg | 374 | 723 |
| Paullinic Acid (20:1) | 11 mg | 3.1 mg | 78 | 463 |
| trans-Monoenoic Fatty Acids | 232 mg | 65.8 mg | 300 | 440 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 13 mg | 3.7 mg | 90 | 475 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 281 mg | 79.7 mg | 199 | 775 |
| Eicosatetraenoic Acid, ETA (20:4) | 53 mg | 15 mg | 67 | 241 |
| Linoelaidic Acid (18:2 t,t) | 58 mg | 16.4 mg | 8 | 29 |
| Linoleic Acid (18:2 n-6) | 340 mg | 96.4 mg | 313 | 2054 |
| Linolenic Acid (18:3) | 13 mg | 3.7 mg | 183 | 943 |
| trans-Polyenoic Fatty Acids | 58 mg | 16.4 mg | 47 | 168 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 447.9 mg | 61 | 93 |
| Arginine | 1.7 g | 479.1 mg | 72 | 142 |
| Aspartic Acid | 2.4 g | 671.9 mg | 102 | 152 |
| Betaine | 15.5 mg | 4.4 mg | 75 | 173 |
| Cystine | 336 mg | 95.3 mg | 88 | 160 |
| Glutamic Acid | 3.9 g | 1.1 g | 161 | 251 |
| Glycine | 1.6 g | 450.8 mg | 53 | 100 |
| Histidine | 832 mg | 235.9 mg | 170 | 215 |
| Hydroxyproline | 274 mg | 77.7 mg | 68 | 132 |
| Isoleucine | 1.2 g | 337.4 mg | 51 | 93 |
| Leucine | 2.1 g | 586.8 mg | 95 | 138 |
| Lysine | 2.2 g | 623.7 mg | 116 | 134 |
| Methionine | 679 mg | 192.5 mg | 231 | 291 |
| Phenylalanine | 1 g | 292 mg | 45 | 97 |
| Proline | 1.2 g | 351.5 mg | 45 | 144 |
| Serine | 1 g | 292 mg | 47 | 109 |
| Threonine | 1 g | 294.8 mg | 65 | 95 |
| Tryptophan | 171 mg | 48.5 mg | 211 | 294 |
| Tyrosine | 831 mg | 235.6 mg | 170 | 242 |
| Valine | 1.3 g | 365.7 mg | 52 | 107 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 26.1 g | 7.4 g | 90 | 222 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 11 µg | 3.1 µg | 20 | 444 |
| Folate, food | 11 µg | 3.1 µg | 16 | 278 |
| Folate, total | 11 µg | 3.1 µg | 17 | 381 |
| Niacin | 5.2 mg | 1.5 mg | 243 | 722 |
| Pantothenic Acid | 784 µg | 222.3 µg | 91 | 419 |
| Riboflavin | 268 µg | 76 µg | 112 | 543 |
| Thiamin | 68 µg | 19.3 µg | 81 | 816 |
| Vitamin B12 | 4.6 µg | 1.3 µg | 56 | 300 |
| Vitamin B6 | 567 µg | 160.7 µg | 148 | 416 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 180 µg | 51 µg | 71 | 625 |
| delta-Tocopherol | 10 µg | 2.8 µg | 1 | 227 |
| gamma-Tocopherol | 20 µg | 5.7 µg | 6 | 434 |
| Menaquinone-4 | 1.8 µg | 0.5 µg | 5 | 96 |
| Phylloquinone | 0.4 µg | 0.1 µg | 40 | 921 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 5 mg | 1.4 mg | 43 | 556 |
| Copper, Cu | 97 µg | 27.5 µg | 96 | 752 |
| Iron, Fe | 2.6 mg | 728.6 µg | 129 | 664 |
| Magnesium, Mg | 24 mg | 6.8 mg | 12 | 323 |
| Manganese, Mn | 13 µg | 3.7 µg | 79 | 1017 |
| Phosphorus, P | 223 mg | 63.2 mg | 78 | 441 |
| Potassium, K | 342 mg | 97 mg | 91 | 556 |
| Selenium, Se | 40.1 µg | 11.4 µg | 20 | 290 |
| Sodium, Na | 59 mg | 16.7 mg | 86 | 1091 |
| Zinc, Zn | 6.9 mg | 1.9 mg | 153 | 254 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 74 mg | 21 mg | 76 | 307 |
| Choline | 94 mg | 26.6 mg | 80 | 224 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 65 g | 18.4 g | 104 | 1191 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1 g | 292 mg | 71 | 557 |
| Kcal (Energy) | 184 kcal | 52.2 kcal | 189 | 504 |
| KJ (Energy) | 772 kj | 218.9 kj | 243 | 420 |
Common Serving Sizes Of Grilled Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Serving (3 Oz) | 85.0 g | 3.0 oz |
| Steak | 188.0 g | 6.6 oz |
5 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 5
Click on a food to explore all of the nutrients it contains.
| Chuck Shoulder Clod - Top & Center Steaks | No of Nutrients |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 76 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 74 |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 76 |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 73 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 75 |
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